3 hand-made cheddar or jalapeño pierogies topped with caramelized onions and served with herb infused sour cream.
House-smoked mozzarella inside a hearty blend of veal, pork, and beef.
Savory sun-dried tomato relish and creamy goat chees, crispy applewood smoked bacon, and drizzled with balsamic vinaigrette.
Smoked provolone cheese mixed with artichoke, spinach, and lump blue crab meat toasted and served with toasted pita.
Lump crab meat and shrimp mouse, over fished, and served on a bed of braised greens.
Served with a melted Swiss crostini.
Sautéed brussels sprouts with crispy applewood smoked bacon.
Tossed arugula topped with our house-pickled beets, almonds, dried cherries, and feta cheese crumbles. Served with dorothy’s refreshing house-made orange mint vinaigrette add chicken or salmon, or steak for an additional charge.
Chopped romaine lettuce topped with carrots, cucumber, tomatoes, and ranch dressing on the side.
Romaine hearts tossed with our signature Caesar dressing and topped with croutons and Parmesan cheese.
5 hand-made cheddar or jalapeño pierogies topped with caramelized onions served with sautéed brussels sprouts with crispy applewood smoked bacon and herb-infused sour cream. Add house-made corned beef for an additional charge.
2 oven finished lump crab meat and shrimp mousse cakes served with our roasted redskin potatoes and sauteed green beans.
A generous bacon-wrapped slab of hearty meatloaf topped with fresh pan-made gravy served alongside fresh mashed potatoes and sauteed green beans.
Hand-cut when you order and grilled to your liking, served with fresh mashed potatoes and sauteed brussels sprouts with crispy applewood smoked bacon.
10 oz of steak cooked to your order, rested, then sliced and topped with a red wine and shallot reduction, served with horseradish mashed potatoes and sauteed green beans.
Pan-seared shrimp sprinkled with our house blackening spice, served with cheddar grits, onion, bell pepper, and tomato with a side of sauteed green beans.
Pan-seared, herb crusted salmon stuffed with lump crab meat and served with horseradish mashed potatoes and sautéed green beans.
House-made lean corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing layered on marble rye.
Cajun spiced filet with honey glaze, served with lettuce, tomato, and onion.
Grilled chicken breast topped with lettuce, tomato, onion, crispy applewood smoked bacon, and mayo.
8 oz. certified angus ground beef grilled to your liking topped with lettuce, tomato, onion, crispy applewood smoked bacon, and choice of cheese Swiss, American, cheddar, and provolone.
8 oz. thin-sliced strip steak with sauteed onions, peppers, and provolone cheese on a ciabatta roll.
Warm home-made goodness surrounded by fresh strawberry slices and drizzled with berry sauce.
A single scope of creamy vanilla bean ice cream.
Choice of ham, applewood smoked bacon, sausage, or crab for an additional charge. Topped with 2 poached eggs covered in rich and creamy hollandaise sauce served with fresh cut home fries.
2 hearty potato pancakes topped with choice of ham, applewood smoked bacon, sausage, or crab for an additional charge, and 2 poached eggs covered in rich and creamy hollandaise sauce.
Ham, and cheese omelette with fresh cut home fries.
Artichoke hearts, tomatoes, spinach, asparagus, and choice of cheese Swiss, American, cheddar, provolone. Folded into an omelet served with fresh-cut home fries.
2 eggs to your liking, choice of ham, applewood smoked bacon or sausage served with fresh cut home fries and toast.
10 oz. NY strip grilled to your liking and eggs to your liking as well served with fresh-cut home fries and toast.
Bernadette’s homemade triple chocolate zucchini cake french toasted, surrounded by fresh strawberries, and topped with strawberry drizzle and whipped cream.
Decadent french toast stuffed with strawberry mousse, topped with fresh strawberries and strawberry drizzle.
3 rich and fluffy pancakes; choice of buttermilk, blueberry, or fresh strawberry.
Choice of ham, applewood smoked bacon, sausage, or crab for an additional charge. Topped with 2 poached eggs covered in rich and creamy hollandaise sauce served with fresh cut home fries.
Veggie benedict with mushrooms, spinach, tomato, and 2 poached eggs covered in rich and creamy herbed hollandaise sauce with fresh cut home fries.
2 hearty potato pancakes topped with choice of ham, applewood smoked bacon, sausage, or crab for an additional charge, and 2 poached eggs covered in rich and creamy hollandaise sauce.
Ham and cheddar cheese omelet with fresh cut home fries.
Artichoke hearts, tomatoes, spinach, asparagus, and choice of cheese (Swiss, American, cheddar, or provolone) folded into an omelet served with fresh cut home fries.
Crab, spinach, and brie cheese folded into an omelet served with fresh cut home fries.
2 eggs to your liking, choice of ham, applewood smoked bacon or sausage served with fresh cut home fries and toast.
10 oz. NY strip grilled to your liking and your choice of eggs served with fresh-cut home fries and toast.
Bernadette’s homemade triple chocolate zucchini cake French toasted, surrounded by fresh strawberries and topped with strawberry drizzle and whipped cream.
Decadent french toast stuffed with strawberry mousse, topped with fresh strawberries and strawberry drizzle.
3 rich and fluffy pancakes; choice of buttermilk, blueberry, or fresh strawberry.
Non-alcoholic root beer from a regional brewery.
Iced coffee with a shot of bailey’s or kahlua.
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: 09:30AM - 10:00PM
Tuesday: Closed
Saturday: 03:00PM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.