Boiled sprout with spicy home sauce.
Sliced beef, beef tongue and beef offal in home chili sauce.
Boiled and braised pork rib mixed with sweet and sour sauce.
Braise green pepper to release its max spice and mixed with preserved eggs.
Boiled Chinese fungus in Guan Fu spicy sauce.
Braise green pepper to release its max spice and mixed with fresh Razor Clam.
Chef made special sausage mixed with proportionally fit fat, pork, and pepper.
Boiled beef stomach mixed with Guan Fu spicy sauce and numbing pepper.
Fresh cut cucumber serve with sweet Guan Fu sauce..
One of the signature dish. Bean Jelly Noodle, as it sounds like, mixed with Guan Fu spicy red oil.
Boiled Pork liver in cut pieces mixed with Chinese Green pepper and Guan Fu spicy sauce.
Sticky Rice steamed with pineapple and sugar.
4 piece of Chef hand made Wonton boiled with Guan Fu red oil.
Traditional Sichuan noodle.
Traditional Sichuan Noodle Dan Dan mixed with a small portion of Mapo Tofu which makes it more spicy and complex flavor.
One of traditional Chinese desert. A set of Chinese bread, half steamed and half fried, serve with condensed sweet milk.
A traditional Chinese home soup. lightly salty flavor.
Spicy and numbing dry fried shrimp and ribs.
Braised beef with potatoes and Guan Fu red oil.
Steamed beef slice then boiled in Gold sour spicy soup made of yellow pepper.
One of the none spicy dish. Steamed tofu then boiled in pumpkin soup.
One of classic Sichuan cuisine signature dish. Beef, ham, Chinese eel, and condense pork blood mixed all together.
Spicy and numbing dry fried chicken(with bones).
Spicy and numbing dry fried chicken(with bones) and pork intestine.
Traditional chinese homedish. Different from american chinese kung pao chicken. Not very sweet and not very sour. Complex flavor. Little spicy.
Numbing spicy boiled.
Green bean, eggplant and pork belly fried together. None spicy. Hometown flavor
Traditional Chinese home dish. Fried pork but smells like fish.
Fried Taro served on iron plate.
Same flavor as our Kung Pao chicken but tofu instead.
Numbing and spicy dry fried frog.
Braised fat pork in guan fu red sauce.
Numbing and spicy fried large pork rib
The most spicy dish on our menu.
Fried Chef hand made sausage.
Fried bean Jelly noodle served on iron plate.
Fried Chinese bacon.
Another high level spice chicken dish.
A traditional home dish. Little spicy..
Numbing and dry fried pork intestine.
Spicy.
Braised Pork Intestine. It tastes soft compare to dry fried.
Numbing fried pork shank. It tastes crispy.
Another Classic Sichuan cuisine dish. Fried spicy and numbing crispy chicken(with bones).
None spicy pork fried with black fungus.
numbing spicy braised sliced Chinese eel.
Braised pork shank in Guan Fu red Sauce favored by most Chinese customer.
Fried whole fish (Tilapia) with sweet sour sauce.
Fried crispy Intestine.
Boiled tilapia with pickled cabbage created a sour spicy flavor fish.
Corns covered by salted Yolk. Salted and sweet flavor.
One of the signature dish. Roasted whole fish(tilapia) with Guan Fu red oil sauce and numbing pepper.
Complex spicy flavor. Very spicy.
Fried tilapia with home sauce. One of traditional sichuan home dish
Chinese eel cut in small slices and then fried in numbing spicy home sauce.
Calamary fried with numbing spicy guan fu sauce and cooked in stone pot.
Tilapia boiled in tomato soup.
Frog fried with Guan Fu Chef made red oil created a very numbing spicy flavor.
With various cooking method: fish smell, dry fry with green pepper.
Sliced Eggplant wrap up pork then fried with sour sweet sauce.
With various cooking method: boil, soup boil, saute, sauteed with homemade xo sauce..
Hours of Service:
Friday: 10:00AM - 07:45PM
Monday: 10:00AM - 07:45PM
Sunday: 10:00AM - 07:45PM
Tuesday: 10:00AM - 07:45PM
Saturday: 10:00AM - 07:45PM
Thursday: 10:00AM - 07:45PM
Wednesday: 10:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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