Hand cut fries topped with Buffalo sauce, bacon crumbles, mozzarella and blue cheese.
one dozen on the half shell, served with lemon and our homemade cocktail sauce
Romaine hearts tossed with Free Bird chicken breast, bacon, hard boiled eggs and provolone cheese and finished with ranch dressing.
Romaine lettuce topped off with crumbled bacon, egg, tomatoes, ham, fresh avocado and crumbled Gorgonzola.
Romain lettuce tossed with sauteed rock shrimp, portabello, garlic and scallions.
Romain lettuce tossed with blackened sushi grade tuna, served with lemon, garlic and olive oil.
Romain lettuce tossed with sauteed rock shrimp, scallops, lobster, portabello, garlic and scallions and finished with Gorgonzola cheese.
Romain lettuce tossed with Lobster Meat sauteed portabellos, scallions and garlic, finished with feta cheese.
Romain hearts tossed with portabellos, scallions and garlic, finished with Gorgonzola cheese and topped with chicken or ribeye.
Hand carved rib eye steak, homemade au jus, and melted American cheese
Grilled chicken breast, house Buffalo sauce, blue cheese and lettuce.
Grilled chicken breast, bacon, chipotle gouda, caramelized onion and homemade BBQ sauce.
Turkey, bacon, Gorgonzola, avocado, lettuce, tomato, mayo and ranch dressing.
Fresh mozzarella, cooper sharp American, provolone and cheddar.
Grilled chicken, bacon, fried onions, BBQ sauce and provolone cheese.
Seasoned breaded baked chicken, broccoli rub, fresh mozzarella, tomatoes, spicy tomato spread.
Grilled chicken, goat cheese, sun-dried tomato, sauteed spinach and roasted garlic.
Grilled eggplant, zucchini, sauteed spinach and broccoli rabe.
Fresh mozzarella, sliced tomato, avocado, balsamic and oil.
Fried chick pea panelle and ricotta served on a brioche roll.
Served on a brioche roll with lettuce, house slaw, tomato and chipotle mayo.
Served on a brioche roll with lettuce, house slaw, tomato and chipotle mayo.
Served on a brioche roll with lettuce, house slaw, tomato and chipotle mayo.
Rib eye steak, roasted peppers, sauteed spinach, Gorgonzola and tobasco.
Choice of ham or Turkey with lettuce, tomato, bacon and mayo.
Fresh tuna fish, bacon, tomato, onion and provolone.
Bacon, lettuce, tomatoe and mayo.
Served with tomato sauce and fresh mozzarella.
Served with mortadella, prosciutto , Italian salami sharp provolone, lettuce, tomato and onion.
Peppers, egg and American cheese.
Served with spring mix, tomatoes and chipotle mayo.
Plum tomato sauce, basil, fresh mozzarella, sharp provolone, olive oil and oregano.
Plum tomato sauce, basil, fresh mozzarella, sharp provolone, olive oil and oregano.
Plum tomato sauce, basil, imported ham, fresh mozzarella, olive oil and oregano.
A white pizza with mozzarella, Gorgonzola, ricotta and sharp provolone cheeses.
Plum tomato sauce, eggplant, capers, kalamata olives and fresh garlic topped with fresh mozzarella, basil, olive oil and oregano.
Plum tomato sauce, bacon, onion, mushroom and fresh garlic topped with fresh mozzarella, basil, olive oil and oregano.
A white pizza topped with sundried tomatoes, roasted garlic, fresh spinach and mozzarella cheese.
A white pizza with chicken, mozzarella cheese, bleu cheese dressing and house made Buffalo sauce.
A white pizza topped with lobster, scallops, shrimp, crab, fresh garlic, scampi sauce and mozzarella.
A white pizza with sausage, broccoli rabe, mozzarella and fresh garlic.
White pizza topped with bacon, fresh garlic, marinated tomatoes, ricotta and mozzarella.
White pizza topped with prosciutto, mozzarella and fresh arugula with your choice of shrimp or scallops.
Topped with chopped clams, bacon, peppers, onions, mozzarella cheese and bread crumbs.
House BBQ sauce, provolone, bacon and fried onions.
Bacon, egg over-easy, chipotle mayo and Vermont white cheddar.
Broccoli rabe, roasted peppers and sharp provolone cheese.
Plum tomato sauce, provolone cheese, rock shrimp, sundried tomato, kalamata olive, onion, fresh garlic, roasted peppers and crushed red pepper.
Mussels. clams, shrimp, scallops, calamari and served red or white over pasta.
Served with shrimp and scallops and black-n-blue style.
Served in bolognaise sauce.
served with house potatoes veggies
Roasted peppers, sun dried tomatoes, portabello mushrooms in a roasted gadic cream sauce served over pasta.
Topped with a mushroom onion demi-glaze.
Rock shrimp and jumbo lump crab in pink vodka sauce.
Chicken breast topped with broccoli rabe, marinated tomatoes and fresh mozzarella.
Lobster, clams, mussels, scallops, snow crab, peel and eat shrimp and king crab leg - seasoned old bay and steamed with lemon and seafood broth. Served with corn and potatoes.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.