Topped with Gorgonzola and balsamic reduction.
Over Ferro topped with a fig balsamic glaze and arugula.
Grilled octopus over cold potato salad
Green salad with Caesar dressing and cheese.
Grilled with herbed olive oil and lemon.
pan seared artichokes in garlic and oil
Pan seared with grilled zucchini and peppers with a fig balsamic glaze
Warm mixed mushroom and Fava bean with house vinaigrette and gorgonzola
in a spicy red sauce
fresh mozzarella roasted peppers and sliced tomato with basil oil
baked wild mushrooms with herbs and a touch of breadcrumb topped with fontina cheese
With hazelnut, goat cheese and orange vinaigrette on bed of arugula
Homemade ricotta gnocchi in light cream sauce with shrimp.
Served in a tomato cream sauce.
Topped with smoked mozzarella served over pasta.
mussels, clams ,calamari and shrimp in a white wine or light red sauce
bone in breaded pork chop topped with fresh arugula and shaved grana with a white balsamic vinagarette and lemon
slow cooked tomato and eggplant sauce topped with ricotta salata cheese
grilled boneless chicken breast topped with Balsamic marinated mushroom
grilled fish of the day Calamari and shrimp with herbed oil and vegetables
breaded tender veal cutlet topped with arugula and shaved grana with our house vinaigrette and lemon
breaded tender veal cutlet parmesan served with spaghetti
With clams in white wine sauce
Filled with chocolate chip and ricotta
With fresh strawberry
Hours of Service:
Friday: 03:00PM - 08:30PM
Monday: 03:00PM - 07:30PM
Sunday: 02:00PM - 08:30PM
Tuesday: 03:00PM - 08:30PM
Saturday: 03:00PM - 08:30PM
Thursday: 02:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.