(four tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion
(four tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce.
(four tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa
(four tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco
(four tacos per serving) red chili marinated cauliflower lightly coated and fried to finish topped tomatillo sauce, pickled habanero onions and cilantro
(four tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro
(four tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha
(four tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)
(four tacos per serving) shucked and fried oyster served over a remoulade sauce
(four tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions
(four tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro
(four tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with: cilantro
(four tacos per serving) tempura-battered avocado on a tangy + crispy veracruz slaw topped w/ cilantro vinaigrette + cotija cheese
chicken in chile and herb marinade topped with aguacate salsa.
Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce
herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco
red chili marinated cauliflower lightly and fried finished topped tomatillo sauce, pickled habanero onions and cilantro
ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, topped with: toasted sesame seeds.
cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onions.
spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha
shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro.
duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze. Topped with: cilantro.
rustic piquillo peppers with spicy warmth from cumin and clove
spirited jalapeno enhanced with garlic and bay
classic habanero heat with a touch of sweet pineapple
(eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion
(eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce.
(eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa
(eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco
(eight tacos per serving) red chili marinated cauliflower lightly coated and fried to finish. topped tomatillo sauce, pickled habanero onions and cilantro
(eight tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro
(eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)
(eight tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha
(eight tacos per serving) shucked and fried oyster served over a remoulade sauce
(eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions
(eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro
(eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with: cilantro
(eight tacos per serving) tempura-battered avocado on a tangy + crispy veracruz slaw topped w/ cilantro vinaigrette + cotija cheese
fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces
key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.
three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut.
guac + roja + verde + chips
hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro.
hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro.
a spicy red salsa with charred veggies + tomatillos
a spicy green salsa with charred veggies + tomatillos.
shrimp and cod cooked with fresh lime juice, cucumber, chilis, red onions and avocado and herbs
raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber.
Yucatan inspired bite of black bean puree and avocado on crispy tortilla chips and topped with a crisp salad of cabbage, pickled onion, serrano chile and cilantro
tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping
salt and pepper rub; garlic and rosemary.
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette.
cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar.
sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne
grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper.
fried plantains tossed in salt and cayenne pepper.
black beans stewed in a tomato, garlic, onion sofrito.
steamed and salted.
spicy Korean style condiment with Nappa Cabbage, carrot and green onion.
served with a wedge of lime
rustic chicken tortilla soup with corn, roasted poblano, topped with oaxaca cheese,tortilla chips and cilantro.
a rich pork stew simmered with mild guajillo chilis, hominy and garlic, topped with a salad of cabbage, jalapeno, lime, onion and cilantro
(serves one) quesadilla, corn wheels, fruit skewer, choice of taco.
choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additonal taco fillings, sides + extras available.
spirited jalapeno enhanced with garlic and bay.
classic habanero heat with a touch of sweet pineapple.
rustic piquillo peppers with spicy warmth from cumin and clove.
Hours of Service:
Friday: 11:00AM - 10:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.