Basmati rice cooked with vegetables and lentils. Served with raita or chutney.
Basmati rice with yogurt and spices. Served with raita or chutney.
Basmati rice with flavored with lemon and curry leaves. Served with raita or chutney.
Plain. Served with chutney and sambar.
Topped with onions. Served with chutney and sambar.
Spicy chutney coated. Served with chutney and sambar.
Topped with ghee. Served with chutney and sambar.
Dosa stuffed with tandoori chicken curry. Served with chutney and sambar.
Topped with egg. Served with chutney and sambar.
Topped with shredded cheese. Served with chutney and sambar.
Pancake size twin dosa. Served with chutney and sambar.
Soften rice pancake baked in griddle. Served with chutney and sambar.
Soften rice pancake baked in griddle with topped onions. Served with chutney and sambar.
Soften rice pancake baked in griddle with tomato, peas, onions, hot chili, or vegetables. Served with chutney and sambar.
Leavened white bread baked in tandoor oven with butter.
Unleavened whole wheat bread baked in the tandoor oven.
Bread stuffed with onions.
Bread stuffed with ground lamb.
Bread stuffed with garlic.
Paratha stuffed with potato.
Plain, garlic, and onion naan.
Fluffy whole wheat bread.
Large puffy deep fried bread.
Naan stuffed with nuts and raisins. Seasonal.
Paneer stuffed naan.
Crispy layered paratha from Northern India.
Basmati rice cooked with vegetables. Herbs and spices cooked in a curry sauce. Served with raita.
Basmati rice cooked with boiled eggs. Herbs and spices cooked in a curry sauce. Served with raita.
Basmati rice cooked with herbs, spices, and simmer tender morsels of chicken. Served with raita.
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of Lamb. Served with raita.
Basmati rice cooked with herbs, spices, and simmer tender morsels of goat . Served with raita.
Basmati rice cooked with herbs, spices, and simmer tender morsels of chicken. Served with raita.
Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with herbs, spices. Served with raita.
A medley of mixed vegetable spiced fritters, dipped in chickpea, rice flour batter, and fried.
Crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
Boneless cubes of chicken marinated with Indian spices and deep fried.
Chicken leg and thigh pieces are marinated in yogurt with herbs and spices. Cooked on skewers in tandoor.
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices, and creamy sauce. Served with basmati rice.
The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt. Served with basmati rice.
The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt. Served with basmati rice.
The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt. Served with basmati rice.
The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt. Served with basmati rice.
The spices are fried first with the meat then added to cook in its own juices. Served with basmati rice.
The spices are fried first with the meat then added to cook in its own juices. Served with basmati rice.
The spices are fried first with the meat then added to cook in its own juices. Served with basmati rice.
The spices are fried first with the meat then added to cook in its own juices. Served with basmati rice.
Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.
Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.
Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.
Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.
Minced lamb cooked with spices and peas. Served with basmati rice.
Chicken leg and thigh pieces are marinated in yogurt with herbs and spices. Cooked on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Marinated shrimp grilled.
Boneless free range chicken pieces marinated in yoghrt, mace, ginger, and other spices tandoor grilled.
Fish marinated in Indian spices and grilled in tandoori oven.
Minced lamb mixed with herbs and spices and grilled in tandoori oven.
Chicken marinated in cashew paste, yogurt, and grilled in tandoori oven.
Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken, and shrimp kabab.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.
Eggplant roasted in tandoor and pureed cooked with tomatoes, green peas, onions, and spices. Served with basmati rice.
Dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in curry creamy sauce. Served with basmati rice.
Garbanzo beans cooked with a blend of spices and tomatoes, onions, ginger, and garlic. Served with basmati rice.
Yellow lentil cooked with spices, green chili, cumins, and onions. Served with basmati rice.
Dal cooked with tomatos and mild spices with rich cream. Served with rice and basmati rice.
Potatoes and cauliflower florets sauteed with tomatoes, cumin seeds, green onions, ginger, garlic, potato, and cauliflower cooked with exotic spices. Served with basmati rice.
Green peas and cottage cheese cooked in herbs and spices in a tomato based creamy sauce. Served with basmati rice.
Paneer cottage cheese simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
South Indian spicy gravy made with spices, coconut milk, and pepper. Served with basmati rice.
Spinach cooked with a blend of spices, onions, ginger, and garlic. Served with basmati rice.
The exotic curry sauce prepared with cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, ginger, coriander, onion, and cumin. Served with basmati rice.
Mixed Vegetables Cooked in Coconut Based gravy blended with spices
Paneer Cooked in smoky tangy sauce and spices
Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro, and a touch of mint.
Tomato soup, spices, and butter with cream.
Lentil soup prepared with vegetables, turmeric, herbs, cumin, coriander, and mustard seeds.
Lentil with South Indian spices.
A Delicious Lentil soup with Coriander
Chopped vegetables fried with steamed rice, added with red chili paste and salt.
Shredded chicken fried with steamed basmati rice added with salt and pepper.
Fiery with chopped vegetables fried with shredded chicken added with red chili paste and salt.
Marinated crispy cauliflower tossed with manchurian sauce and corn flour based ginger garlic concoction. Garnished with spring onion greens.
Chicken sauteed with sauces, chilies, herbs, and spices
Marinated boneless chicken tossed with manchurian sauce and corn flour based ginger garlic concoction and garnished with spring onion greens.
A medley of mixed vegetable spiced fritters, dipped in chickpea, rice flour batter, and fried.
Crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
A medley of paneer spiced fritters, dipped in chickpea, rice flour batter, and fried.
Mashed pair of samosa with chickpeas and onions tossed in yogurt and chutneys.
Combination of crispy flour crackers, potatoes, chickpeas, and onions topped with yogurt and chutney.
A mixture assorted crisps tossed with onions, potato, tomato, and chutney.
Steamed rice and lentil patties. Served with sambar, coconut, and tomato chutneys.
Deep fried lentil donuts.
Chili bajji refried and sprinkled with onions and chat masala.
Cauliflower sauteed in chili sauce and spices.
Indian cheese cubes sauteed in chili sauce and spices.
Battered cauliflower tossed with manchurian sauce.
Paneer sauteed with onions, bell peppers, spices, chilies, and herbs.
Pakora, masala vada, chili bhajji, and samosa.
Boneless cubes of chicken marinated with Indian spices and deep fried.
Battered chicken tossed with manchurian sauce.
Chicken sauteed with spices, chilies, and herbs.
Boneless chicken sauteed in spicy sauce with bell peppers and curry leaves.
Poori served with channa masala. Chickpeas.
Poori served with potato masala curry.
A large puffy bread. Served with chick peas curry.
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
Creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
Creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
Creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
Creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
North Indian dish of long cooked spinach and spices with cream. Served with basmati rice.
North Indian dish of long cooked spinach and spices with cream. Served with basmati rice.
North Indian dish of long cooked spinach and spices with cream. Served with basmati rice.
North Indian dish of long cooked spinach and spices with cream. Served with basmati rice.
North Indian dish of long cooked spinach and spices with cream. Served with basmati rice.
A spicy dish made with black pepper spices and curry leaves semi dry simmered in onions. Served with basmati rice.
A spicy dish made with black pepper spices and curry leaves semi dry simmered in onions. Served with basmati rice.
A spicy dish made with black pepper spices and curry leaves semi dry simmered in onions. Served with basmati rice.
A spicy dish made with black pepper spices and curry leaves semi dry simmered in onions. Served with basmati rice.
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
A slow cooked meat with herbs, onions, tomatoes, and Indian spices. Served with basmati rice.
A slow cooked meat with herbs, onions, tomatoes, and Indian spices. Served with basmati rice.
A slow cooked meat of herbs, onions, tomatoes, and Indian spices. Served with basmati rice.
A slow cooked meat with herbs, onions, tomatoes, and Indian spices. Served with basmati rice.
A slow cooked meat of with herbs, onions, tomatoes, and Indian spices. Served with basmati rice.
Chicken Cooked with Gongura Leaves and spices
Lamb cookeed with gongura leaves and spices
Goat cooked with gongura leaves and spices
Shrimp Cooked with gongura leaves and spices
Chicken Cooked with Gongura leaves and spices
Whisked yogurt shake.
Whisked yogurt shake.
Mango and yogurt drink.
Two pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Carrots, milk, and sugar encapsulated within the generous amount of ghee.
Coke products.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: 11:30AM - 08:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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