Citrus Espuma | Pickled Beech Mushrooms | Fennel | Vadouvan Oil
Sweet Pink Syrup | Pickled Granny Smith Apples 4 oysters
Lumpfish Caviar | Truffle Powder | Dijon Mousse | Chive
Taleggio Cream Sauce | Pea Shoot Salad
Sourdough | Fresh Fruit | Fermented Honey | Tomato Apricot Chutney
Jumbo Lump Crab | Meyer Lemon | English Peas
Beet Puree | Cashew Dirt | Scorched plum | plum glace | Glazed CarrotsV
Carrot Ginger Puree | Royal Trumpet Mushroom | Roasted Sunchoke | Dehydrated Citrus Crisps
Sauce Financier | Beef Confit Potato’s | Cipollini Onions
Heirloom Carrots | Asparagus | Truffle Lemon Aioli
Truffle Cream Cheese | Gruyere | Balsamic Glaze
White Bean Ragout | Red Pepper Coulis | Chickpeas | Chorizo | Black Garlic
Nduja Crumble | Pickled Mustard Seed | Marinated Pea | Pea Puree | Pea Tendrils | Horseradish
Maryland Crab | Micro green Salad
Red and Gold Beets | Pickled Cucumber | Beet Puree | Goat Cheese Blood Orange
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: Closed
Sunday: 05:00PM - 10:00PM
Tuesday: 05:00PM - 10:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.