Parmesan risotto, asparagus, and blueberry glaze.
Green beans.
Carrots, peas, corn, celery, and biscuit crust.
Baked beans and biscuit.
Parmesan risotto, green beans, and balsamic glaze.
One size. Iceberg wedge, blue cheese crumbles, bacon, tomatoes, red onions, and blue cheese dressing.
Grilled pink lady apples, orange liqueur cranberries, pecans, ricotta salata, and honey vinaigrette.
Romaine, croutons, caesar dressing, and parmesan.
Dried cherries, sunflower seeds, fresh goat cheese, and red wine balsamic vinaigrette.
Bacon, goat cheese, dried cherries, red onion, and raspberry vinaigrette.
Grilled pear, prosciutto, feta, arugula, and toasted sunflower seeds, and honey balsamic vinaigrette.
Red, golden and candy striped beets, goat cheese, pickled fenne hazelnut, and tarragon vinaigrette.
Pan seared, roasted peper aioli, roasted red pepper risotto, and sauteed spinach.
Citrus honey glazed, parmesan risotto, and garlic groen beans.
Smoked sausage, cheese grits, Carolina gravy, and biscuit.
Pretzel bread stuffed with slow cooked pulled chicken, buffalo sauce, and cheese.
Feta, olives, assorted vegetables, and pita bread.
Tortillas.
Bacon, fried onions, and caramelized maple syrup.
Guacamole, cabbage slaw, and pickled red onion.
Avocado dill and chipotle aioli sauces.
Fried, tomatoes, sour cream, and parmesan.
Sweet tomato sauce, fresh local tomatoes, fresh mozzarella, fresh basil, and balsamic.
Tomato concasse, arugula, gruyere, and truffle aioli.
Fig, blue cheese, fig jam, and arugula.
Root beer buffalo and general Tso chefs choice.
Sour cream, garden herbs, and fresh tomato.
Four cheeses served with fruit and nuts.
Meats served with fruit and nuts.
Meats and cheeses with fruit and nuts.
Broiled tenders, bacon wrapped, and black tea honey mustard.
Fried onions, peppers, and sriracha ketchup.
Turkey chili, jalapenos, pico de gallo, and sour cream cheese sauce.
Lime coconut sauce and lemongress broth with fresh garlic bread.
White bean tomato ragout, chili goat cheese, and arugula.
Cup six bowl.
Crock.
Certified Angus beef, lettuce, and tomato.
Cucumber tomato salad, tzatziki sauce, and served in a pita.
Avocado, chipotle mayonnaise, sharp cheddar, lettuce, and tomato.
Bacon, caramelized onions, cheddar, and BBQ.
Certified Angus beef, short ribs, cheddar cheese, and caramelized onions.
Pepper jack and pickled red onion guacamole.
Sauteed mushrooms, caramelized onions, gruyere, and horseradish sauce.
Guacamole, bacon aioli, lettuce, and tomato.
General Tso sauce and Asian cabbage slaw.
Sage and parmesan.
Ricotta, parmesan, and goat cheese bechamel.
Rubbed certified Angus beef, butter, and garlic green beans.
Grilled eight oz, port wine mushroom demi glaze, and garlic green beans.
Fennel and apple bourbon thyme glazed, and garlic green beans.
Meatloaf, peppers, onions, bacon, beef gravy, and baked beans.
Braised lamb shank, yard's brawler gravy, and mirepoix.
Roasted asparagus and brown gravy.
Hours of Service:
Friday: 04:00PM - 12:00AM
Monday: Closed
Sunday: 04:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 12:00AM
Thursday: 04:00PM - 12:00AM
Wednesday: 04:00PM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.