Hand trimmed, chicken grilled, and served with our house-made teriyaki sauce over a bed of sauteed onions and veggies. Served with a choice of miso soup or house salad.

Served with our house-made teriyaki sauce over a bed of sauteed onions and veggies. Served with a choice of miso soup or house salad.

Choice of two proteins (pick 2 chicken, steak, salmon, or shrimp). Served with a choice of miso soup or house salad.

Served with a choice of miso soup or house salad.

Served with a choice of miso soup or house salad.

Chicken breast hand-breaded in Japanese panko breadcrumbs and fried. Served with our katsu sauce. Served with a choice of miso soup or house salad.

Pork cutlets hand-breaded in Japanese panko breadcrumbs and fried. Served with our katsu sauce. Served with a choice of miso soup or house salad.

Deep-fried tofu and mixed vegetables in a sweet and spicy garlic sauce. Served with a choice of miso soup or house salad.

Grilled salmon with a sweet and savory yuzu miso glaze over a bed of sauteed vegetables. Served with a choice of miso soup or house salad.

Ahi tuna pan-seared and drizzled over with a wasabi pepper sauce over a bed of sauteed vegetables. Served with a choice of miso soup or house salad.

Choice of chicken teriyaki, chicken katsu, or spicy garlic tofu. Served with California roll, gyoza and shrimp, and vegetable tempura. Served with a choice of miso soup or house salad.

Choice of shrimp, steak, or salmon teriyaki served with California roll, gyoza and shrimp, and vegetable tempura. Served with a choice of miso soup or house salad.

Stir-fried with peas, carrots, and eggs. Served with a choice of miso soup or house salad.

Stir fried with vegetables. Served with a choice of miso soup or house salad.

Japanese udon noodles, chicken, vegetables, soft boiled egg, and fish cakes in a seasoned broth with a side of shrimp tempura. Served with a choice of miso soup or house salad.

8 pcs of chefs choice assorted sushi with a California roll. Served with a choice of miso soup or house salad.

8 pcs of chefs special selection of sushi with a tuna roll. Served with a choice of miso soup or house salad.

18 pcs of chefs choice assorted sashimi. Served with a choice of miso soup or house salad.

18 pcs of chefs special selection of raw fish. Served with a choice of miso soup or house salad.

5 pcs of sushi, 11 pcs of sashimi, and a California roll. Served with a choice of miso soup or house salad.

16 pcs of sushi, salmon avocado roll, and rainbow roll. Served with a choice of miso soup or house salad.

10 pcs of sushi, 15 pcs of sashimi, spicy tuna roll, and rainbow roll. Served with a choice of miso soup or house salad.

Consists of a tuna roll, salmon avocado roll, and California roll. Served with a choice of miso soup or house salad.

Consists of a spicy tuna roll with crunch, spicy salmon roll with crunch, and a spicy California roll. Served with a choice of miso soup or house salad.

Condiments

Steamed asparagus, avocado, and cucumber.

Carrot, cucumber, and avocado.

Marinated tofu skin and avocado.

Steaming hot with tofu, wakame, and green onions in soybean broth.

Mussels, scallops, shrimp, and mixed vegetables in clear broth.

Pork dumpling and mixed vegetables in broth.

Iceberg lettuce and spring mix with house ginger dressing.

Sliced avocado with sesame, over fresh greens with house ginger dressing.

Marinated seaweed salad with roasted sesame over julienne cucumbers.

Seasoned squid salad mixed with Japanese mountain vegetables over the cucumber.

Crab Stick, cucumber, masago, and scallions tossed with spicy mayonnaise.

Mango crab stick, cucumber, masago, and scallions topped with spicy mayonnaise.

A bed of greens with salmon skin on top with yuzu soy.

House salad with Kani, shrimp, and tobiko on top served with a side of ginger dressing.

The traditional side dish of salted and fermented napa cabbage with chili powder.

Sliced medium rare beef with black pepper and yuzu sauce on top, over greens.

Steamed soybeans lightly salted with sea salt.

Japanese veggie spring rolls and served with sweet chili sauce.

Fried spring rolls filled with roasted duck and mix of vegetables with a sweet chili sauce.

Pork belly with minced pork in spicy mayonnaise and special sauce on pillowy buns (2pcs).

Served with chef special sauce and spicy mayonnaise on pillowy buns (2pcs).

Fried chicken thigh with garlic pepper served with our homemade ponzu sauce.

Tempura fried shrimp and mixed vegetables.

Japanese fried octopus balls with creamy sauce and bonito flakes.

Skewered chicken pieces with roasted green onions in teriyaki sauce.

Baked salmon and scallions with a teriyaki glaze.

Lightly fried tofu with tempura sauce.

Deep-fried tempura style with tempura sauce.

Fried shrimp with spicy yuzu aioli.

Steamed with a side of dumpling sauce.

Steamed wasabi pork dumplings with a side of dumpling sauce.

Steamed or pan-fried pork dumplings with homemade dumpling sauce.

Pan-fried or steamed vegetarian dumplings served with dumpling sauce.

Squid rings deep fried with a sweet and spicy chili sauce.

Scallions wrapped in thinly sliced beef, glazed over with a sweet and savory teriyaki sauce.

Fresh yellowtail jaw grilled. Served with a side of ponzu sauce.

Roasted salmon collar with ponzu sauce.

Tuna, seaweed salad, scallions, and fish roe on a scallion pancake with spicy mayonnaise and wasabi mayonnaise drizzled on top.

Sliced octopus in a light vinegar sauce

Chopped salmon, nuts, avocado, scallions, and caviar with wasabi dashi soy.

Chopped tuna, nuts, avocado, scallions, and caviar with wasabi dashi soy.

Cubed tuna, avocado, cashews, and fish roe in a chef special spicy sauce.

Tempura eggplant topped off with spicy tuna, spicy mayo, eel sauce, and tobiko.

4 pcs of assorted sushi.

7 pcs of assorted sushi.

Seared pepper tuna with yuzu soy.

Sliced yellowtail with jalapeno and ikura served in yuzu soy.

Thinly sliced baby yellowtail with yuzu sauce.

Thinly sliced red snapper in yuzu soy.

Pan-fried rice cakes with spicy tuna, caviar, and scallions on top.

Marinated in soy.

Tower of spicy ahi tuna, sushi rice, and avocado with chef special spicy sauce on top.

Served with crunch.

Served with crunch.

Served with crunch.

Served with the crunch.

Served with the crunch.

Spicy crab with the crunch.

Served with cucumber.

Kani, cucumber, and avocado inside.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Fried soft shell crab, cucumber, and avocado with eel sauce.

Served with cucumber, avocado, and eel sauce.

Silky and smooth tonkatsu (36-hour pork bone soup) and pork belly chashu.

Our signature melt in your mouth tender pork jowl and nitamago soft soy egg.

Comforting clear chicken broth with 2 slices of roasted chicken.

Rejuvenating mushroom kombu soup, tofu, bok choy, menma, kikurage, and bean sprouts.

Tofu, avocado, cucumber, carrot, asparagus, wakame, namasu, and garlic chips with Goma gochu.

Roasted chicken thigh, onsen tamago, cucumber, and broccoli, with tori BBQ.

Braised tender pork jowl, onsen tamago, bok choy sesame, and scallions with pork jus.

Roasted salmon or yellowtail collar, cucumber, lemon, namasu, scallion, and shoga with ponzu.

Roasted freshwater eel, furikake, Tamago, namasu, cucumber, panko, nori, and citrus zest with yuzu unagi sauce.

Fresh salmon, furikake, avocado, cucumber, shisho, panko, and tobiko with yuzu ponzu.

Fresh tuna, furikake, avocado, wakame, cucumber, garlic chips, and nori with Goma shoyu.

Fresh tuna, furikake, avocado, wakame, cucumber, shoga, nori, and tobiko with wasabi mayonnaise.

Chefs choice sashimi.

36 hour rich and smooth tonkatsu broth, kikurage mushroom, naruto, cabbage, scallions, and chefs special aka bomb, soft soy egg, and fragrant black garlic oil with 2 slices of pork belly chashu.

Same as above with 4 pieces of our extra tender pork toro (braised pork jowl) for your protein instead.

A delicious hybrid of Szechuan spices and Japanese flavors with red ginger, beansprout, scallion, onsen tamago, baby bok choy, and garlic chip with choice of 2 slices of roasted chicken or pork belly chashu.

Same as above with 4 pieces of our extra tender Pork Toro (braised pork jowl) for your protein instead.

Kani, avocado, and cucumber inside with assorted fish and avocado on top.

Shrimp tempura and cucumber inside with spicy tuna, spicy mayonnaise, eel sauce, crunch, and tobiko on top.

White tuna, seared pepper tuna, and jalapeno inside with spicy tuna, spicy mayonnaise, crunch, and tobiko on top.

(No rice) salmon, tuna, Kani, avocado, and tobiko rolled in a cucumber sheet in ponzu soy.

Spicy Kani, crunch, and mango inside with salmon, avocado, and spicy mayonnaise on top.

Salmon, avocado, and cucumber inside with tuna, salmon, and avocado on top.

Shrimp tempura and cucumber inside with lobster salad, sliced avocado, eel sauce, crunch, and tobiko on top.

Eel and mango inside with avocado, eel sauce, and sesame on top.

Tuna, salmon, yellowtail, avocado, and cucumber wrapped in soy paper.

Spicy salmon, shrimp tempura, and cucumber wrapped in soy paper.

Eel shrimp tempura, avocado, and cream cheese inside with spicy mayonnaise and eel sauce on top.

Seared pepper tuna, crunch, and cucumber inside with eel smoked salmon, avocado, eel sauce, wasabi mayonnaise, crunch, tobiko, and scallions on top.

Tuna, salmon, and avocado inside with yellowtail and jalapeno on top.

(No rice) spicy tuna, crunch, yellowtail, cucumber, and avocado wrapped in soy paper with tuna, yellowtail, and avocado on top.

Lobster salad, crunch, tuna, avocado, mango, and tobiko wrapped in soy paper.

Fried soft shell crab, cucumber, and avocado inside with tuna, eel, and avocado on top.

Tempura fried spicy tuna roll with eel sauce, spicy mayonnaise, scallions, and fish roe on top.

Spicy salmon and crunch inside with tuna, yellowtail, avocado, and tobiko on top.

Alaskan king crab mixed in yuzu aioli, mango, tobiko, cucumber, avocado, and field greens wrapped in soy paper.

Fresh salmon and avocado inside with seared salmon, spicy mayonnaise, tobiko, and scallions on top.

Spicy tuna and crunch inside, with spicy Kani, spicy mayonnaise, eel sauce, sriracha, and tobiko on top.

Spicy tuna, crunch, and avocado inside with salmon, tuna, white tuna, and tobiko on top.