Desserts are homemade.
Served with grana padano and lemon vinaigrette.
Served with goat cheese.
Served with mushroom, hazelnuts, and sherry vinaigrette.
Mussels in red sauce.
Served with a choice of vinaigrette or fresh crumbled blue cheese dressing.
Large shrimp sautéed in olive oil with plenty of garlic, finished with white wine, lemon, and served over capellini.
Fresh littleneck clams in the shell, served in either a garlic white wine, lemon sauce or our house tomato sauce with little extra garlic, and served over capellini.
Shrimp, clams, scallops, fresh fish, and mussels sautéed in olive oil with crushed red peppers. Finished with white wine and a splash of pomarola sauce served over capellini.
A cream sauce made with fresh Italian gorgonzola and parmesan cheese.
Fresh basil leaves, pine nuts, parmesan, pecorino, garlic, and olive oil.
Fresh plum tomatoes, olive oil, garlic, and fresh herbs.
A light sauce of fresh plum tomatoes, basil, olive oil, garlic, served with whole milk, mozzarella, and grana padano.
Ground beef, veal, pork in meat stock with aromatic vegetables, porcini mushrooms, garlic, herbs, and red wine.
Crushed red peppers, garlic with our house red sauce, and parmesan cheese.
A hearty plum tomato sauce made with sweet Italian sausage and fresh black olives.
Wild porcini mushrooms, aromatic vegetables, plum tomatoes, and fresh herbs.
A sauté of fresh mushrooms, fresh chopped plum tomatoes, garlic, shallots, and heavy cream.
Sautéed prosciutto, garlic, shallots in a cream sauce with parmesan cheese, and fresh pepper.
Boneless chicken breast sautéed in olive oil with garlic, shallots, wild porcini mushrooms, finished with white wine, and heavy cream.
Boneless chicken breast in herbed whole wheat bread crumbs and sautéed in olive oil served over a bed of arugula with lemon vinaigrette.
Boneless chicken breast, sautéed in olive oil with garlic, rosemary, finished with white wine, and lemon.
Braised short ribs and chef's choice of preparation.
Honey, Dijon mustard, and pistachio-crusted.
Sweet gorgonzola and porcini mushroom demi-glace.
Hours of Service:
Friday: 05:30PM - 09:00PM
Monday: Closed
Sunday: 05:30PM - 09:00PM
Tuesday: Closed
Saturday: 05:30PM - 09:00PM
Thursday: 05:30PM - 09:00PM
Wednesday: 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.