Chilled layers of milk chocolate, white chocolate, dark chocolate, and hazelnut.
Vanilla panna cotta, caramel sauce, and amaretto cookie.
Bottle of sparkling spring water.
Bottle of flat spring water.
Grilled Spanish octopus, baby wild arugula, peewee potatoes, and house-pickled red onions.
Rocket and butter lettuce, warm house-breaded chèvre, hearts of palm, roasted seasoned chickpeas, and banyuls vinaigrette.
Roasted pork belly wrapped loin, porcini sauce, and market vegetables.
Braised lamb shank, sage natural jus, roasted root vegetables, and cabbage slaw.
Block-cut steak du jour, local market vegetables, peewee potatoes, and rosemary-dijon.
Homemade spinach pasta with chicken and pork belly ragù, pecorino béchamel, and roasted tomato sauce.
Fresh house-made pasta with dayboat scallops, shrimp, clams, and spicy tomato sauce.
Fontina-filled pasta pillows, truffle butter sauce, and fresh shaved truffles.
Fresh house-made pasta, butter sauce, and shaved parmesan Reggiano.
Roasted seasonal vegetables, roasted garlic, balsamic reduction, and burrata.
Hours of Service:
Friday: 05:30PM - 09:30PM
Monday: Closed
Sunday: 05:30PM - 09:00PM
Tuesday: Closed
Saturday: 05:30PM - 09:30PM
Thursday: 05:30PM - 09:00PM
Wednesday: 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.