434 House Salad

Mixed greens, grape tomatoes, thinly sliced red onion topped with shaved asiago cheese, and cracked black pepper. Served with nunny's vinaigrette dressing.

Caesar Salad with Roasted Reds

Labella beans twist on the traditional caesar with prepared roasted reds.

Dark Cherry Prosciutto Salad

Mixed greens, prosciutto, sweet dark cherries, and pistachios topped with crumbled goat cheese. Served with nunny's vinaigrette dressing.

The 434 Mediterranean Salad

Mixed greens, diced tomato, cucumber, thinly sliced red onion, chickpeas, roasted red peppers, and kalamata olives topped with crumbled feta cheese. Served with greek vinaigrette.

434 Crispy Apple Chicken Salad

Mixed greens, oven roasted chicken, harvest apple chips, walnuts, and craisins topped with crumbled gorgonzola cheese. Served with nunny's vinaigrette.

Bambino House Salad

A smaller portion of salad, mixed greens, grape tomatoes, thinly sliced red onion topped with shaved asiago cheese, and cracked black pepper. Served with nunny's vinaigrette dressing.

Best Ham Wrap Ever

Wafer thin smoked ham, creamy goat cheese, spicy pepper jam, and mixed greens tucked in an oversized soft wrap.

Caprese Wrap

Fresh mozzarella, ripe tomato sliced thin, basil leaf, red onion, and field greens drizzled with seasoned olive oil.

Roman Wrap

Fresh mozzarella, marinated chokes, red onion, roasted sweet red pepper, grape tomatoes, mixed greens tucked tight in a soft white wrap

434 Gobbler

Roasted shaved turkey, provolone, mixed green, ripe tomato, chipotle mayo stuffed in our soft white wrap.

Healthy Chick Bowl

Pulled chicken, pesto, quinoa, chilled beets, feta, and pumpkin seeds over fresh with white balsamic dressing.

Land Bowl

Fresh made white chicken salad on mixed greens with roasted sweet red peppers, mild banana peppers, quinoa, kalamata olives, shaved asiago, and pumpkin seeds with balsamic vinaigrette.

Sea Bowl

Fresh made white tuna salad on mixed greens with roasted sweet red peppers, mild banana peppers, quinoa, kalamata olives shave asiago, and pumpkin seeds with balsamic vinaigrette.

Roman Bowl

Fresh mozzarella, marinated chokes, red onion, roasted sweet red pepper, grape tomatoes over a mix of fresh greens, and grilled garlic focaccia crouton.

Go Greek Bowl

Cucumber, feta, kalamata olive, quinoa, sweet roasted red peppers, red onion, ripe tomato, and garbanzo beans over mixed field greens with lemon vinaigrette.

Chips