Grilled blend ground beef with lettuce, tomato, American cheese, and onions on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Grilled blend ground beef, sharp provolone, pepperoni, pickled jalapeno, and pepperoncini on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Grilled blend ground beef with gruyere cheese, fried prosciutto, grilled chicken breast, honey mustard, and served on toasted ciabatta bread. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Grilled blend ground beef with Cheddar cheese, grilled onions, peppers, bacon, mushrooms, jalapenos, lettuce, and pico de gallo on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Grilled blend ground beef with mozzarella, asiago, Parmigiano Reggiano, prosciutto, soppressata, olives, onion, and tomatoes drizzled with balsamic on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Grilled blend ground beef with lump crab, danish bleu, avocado, bacon, lettuce, tomato, caramelized onions, and ancho chipotle mayonnaise on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
A full pound of grilled blend ground beef with lettuce, tomatoes, onion, and bacon on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Grilled blend ground beef, pork, bacon, sweet peppers, pickled jalapeno, shoestring fries, onion straws, and sharp provolone cheese on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Grilled blend ground beef with bacon, Fontanini sausage, Fontanini capicola, a dippy egg, pepper Jack cheese, lettuce, and tomato on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Grilled blend ground beef with grilled Cajun shrimp, crab, lettuce, tomato, whole grain mustard, onions, and pickles on a toasted roll. Served with lettuce, tomatoes, pickles, and Conestoga chips.
Fresh tomato, basil, and mozzarella cheese.
Sausage, pepperoni, and ham with mozzarella cheese.
Shrimp, crab, and tomato sauce with mozzarella.
Fresh sauce, basil, prosciutto, and tomatoes.
Grilled chicken with peppers, onions, bacon, pizza sauce, and Cheddar cheese.
Grilled steak with onions, green peppers, pomodoro sauce, and cheese.
Green peppers, onion, mushrooms, broccoli, tomato sauce, and mozzarella cheese.
Ham, bacon, pepperoni, sausage, capicola, prosciutto, sopressata, chicken, sauce, and cheese with a garlic parmesan butter crust.
Grilled burger, bacon, French fries, and Cheddar cheese. Served with beer Cheddar cheese.
Loads of caramelized onions in a rich beef broth. Topped with a toasted baguette, melted Swiss, and gouda.
Chili in a bread boule. Topped with melted Cheddar cheese.
Served in a bread boule. Topped with Cheddar cheese.
Romaine hearts with anchovies, croutons, and grated parmesan cheese. Drizzled with Caesar dressing.
Mixed baby greens tossed with olives, green peppers, onions, tomatoes, feta cheese, pepperoncini, stuffed grape leaves, and Greek dressing.
Grilled chicken, dried cranberries, apples, and walnuts over crisp baby greens with passion fruit dressing.
Mixed greens, grilled shrimp, lump crab meat, egg, smoked bacon, avocado, tomato, onion, and bleu cheese.
Grilled bistro tenderloin, mixed greens, onion frizzles, avocado, tomatoes, olives, chopped egg, smoked bacon, and gorgonzola cheese.
Mixed baby greens and pasta with soppressata, pepperoni, prosciutto Fontanini capicola, fresh mozzarella cheese, sweet pickled peppers, eggs, tomato, onion, pepperoncini, and olives.
Grilled salmon on a bed of orecchiette pasta tossed in poppy seed dressing with sliced avocado, grape tomatoes, and fresh mozzarella.
Grilled cheeseburger on mixed greens with bacon, tomato, onion, egg, and shoestring fries, drizzled with chipotle ranch dressing.
Crab dip with cream cheese, jumbo lump crab meat, onions, green peppers, jalapenos, and spices. Served with crostini and pita pieces.
Cherry smoked wings finished with choice of sauce.
Served with sweet thai chili dipping sauce.
Fresh tomatoes, basil, garlic, and onion, and simmered in a sherry wine tomato sauce. Served with grilled bread.
Warm tortilla chips topped with melted Cheddar cheese, tomatoes, onions, jalapeno peppers, salsa and, sour cream.
Sliced and garnished with seaweed salad. Served with soy sauce.
Served with tzatziki sauce.
Grilled chicken, peppers, onions, mushrooms, bacon, and Cheddar melted in a large flour tortilla. Served with sour cream and salsa.
Meatloaf piled high on mashed potatoes with mushroom demi-glaze and stacked with onion tanglers.
Beef brisket pork piled high on a mound of mashed potatoes with chef's BBQ sauce and frizzled onions.
Pulled pork piled high on a mound of mashed potatoes with chef's BBQ sauce and frizzled onions.
Beef tips over flatbread points with sauteed bourbon mushrooms.
Cherry wood smoked. Served with our chef's citrus chipotle BBQ sauce and baked beans.
Fillet of Italian beef slows roasted with mushroom demi in a casserole dish topped with mash potatoes and baked.
Prince Edward Island littleneck clams in the shell, simmered with garlic, bacon, onion, green peppers, and tossed in Italian herb pappardelle noodles.
Floured fish filet with Asian slaw and chips.
Grilled salmon finished with Thai mango and papaya chili sauce over sauteed sesame seed cabbage.
Stuffed flounder with lump crabmeat finished with a lemon zest butter caper sauce, with a vegetable blend.
Crab, lobster meat, bacon tossed with pasta, a three cheese cream sauce, and then baked.
Sauteed shrimp, lobster, mussels, clams, and crab in a spicy pomodoro sauce with Italian pappardelle noodles.
Pulled brisket, fried onion straws, BBQ sauce, and Cheddar cheese sauce on ciabatta. Served with pickles and Conestoga chips.
Smoked BBQ pork, baked beans, and shoestring fries finished with Jack Cheddar. Served with pickles and Conestoga chips.
A blend of seasoned beef and lamb served on a grilled pita. Topped with tomatoes, onions, shredded lettuce, and tzatziki sauce. Served with pickles and Conestoga chips.
Beef brisket, asiago cheese, pickled jalapenos, onions, and sweet peppers. Served with au jus on a ciabatta bread, pickles, and Conestoga chips.
Grilled chicken with chipotle BBQ sauce with bacon and grilled onions. Topped with sharp provolone. Served with pickles and Conestoga chips.
Grilled chicken breast, lettuce, tomato, asiago cheese, Caesar dressing, and anchovies. Served with pickles and Conestoga chips.
Grilled tuna with seaweed salad, avocado, bacon, lettuce, tomato, and Asian sauce. Served with pickles and Conestoga chips.
Flash fried tossed in hot sauce with danish bleu crumbles in a wrap with lettuce and tomato. Served with pickles and Conestoga chips.
Tender chipped steak grilled with onions, cheese, and sauce mixed together and served on a ciabatta bread. Served with pickles and Conestoga chips.
Hours of Service:
Friday: 12:00AM - 11:00PM
Monday: 10:30AM - 11:00PM
Sunday: 12:00AM - 11:00PM
Tuesday: 10:30AM - 11:00PM
Saturday: 12:00AM - 11:00PM
Thursday: 12:00AM - 11:00PM
Wednesday: 12:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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