Pizza dough formed into a pocket and filled with sauce and cheese.
Fried shrimp that has been rolled.
Stuffed with crab meat, cream cheese, onion and crispy skin.
Filled dough.
Dim sum. Triangle bread coated with shrimp.
Marinated or glazed in a soy based sauce. Chicken that has been cooked on a stick.
2 pieces chicken fingers, 2 pieces fantail shrimp, 2 pieces fried crab sticks, shrimp egg roll , pork egg roll , 2 pieces shrimp toast , 2 pieces barbecued spare ribs, 2 pieces teriyaki beef, 4 pieces froed wonton.
Pork.
Chinese dumpling that comes with filling.
Filled dough. Cooked using moist heat.
Marinated or glazed in a soy based sauce. Dried meat stick.
Filled dough.
Seasend broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Seasend broth with filled wonton dumplings.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Stir fried chicken and vegetable dish.
Curry seasoned dish.
Chicken that has been marinated in a bourbon sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Curry seasoned dish.
With brown sauce and vegetables.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Sauteed shrimp, chicken, pork and beef with vegs.
Scallops, lobster, chicken and jumbo shrimp fried with assorted Chinese vegetable and broccoli in spicy brown sauce.
Sliced beef and scallop assorted Chinese vegetables in oyster sauce.
Scallops, lobster, chicken, roast pork and jumbo shrimp with assorted Chinese veg. in brown sauce.
Roast pork, shrimp, blended with vegetable topped Chinese and fantail shrimp.
2 dishes served on a single plate. Jumbo shrimps with variety of vegetables in special sauce on one side and general tso's chicken on the other.
Chunky chicken with spicy house sauce.
Lobster, jumbo shrimp, scallop and assorted Chinese vegs. in a white sauce.
Jumbo shrimp, crispy outside, tender inside, sauteed in special house garlic sauce and topped with house made toffee walnuts.
Fresh shrimp deep fried with special spicy sauce garnished over steamed steamed broccoli.
Fresh cut white meat of chicken, roast pork, jumbo shrimp with a touch of fine cut Chinese vegetable, snow pea pods and mushrooms in a sizzling platter.
Stir fried chicken and vegetable dish.
Tofu.
Stir fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
A cut of meat taken from the shoulder.
Crisp, sweet folded cookie.
Crisp, sweet folded cookie.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: Closed
Sunday: 03:00PM - 07:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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