smoked beef brisket sliced and piled high. topped with barbecue sauce and magic dust.
a favorite right from the millss family table. four (4) deviled egg halves surrounded by a field of greens.
a touch of home, just like mom made. topped with cheddar cheese and green onions.
our onion straws are cooked to order, lightly battered, and sprinkled with mikes magic dust. served with our very own dipping sauce
a generous serving of dill pickles, battered in our own special seasonings and fried to a golden brown. its no big dill, but boy theyre good!
original style - pit smoked, served with memphis original sauce. vegas style - pit smoked, crisped lightly, served with memphis spicy sauce. sticky style - pit smoked, crisped lightly, served with our sweet sticky red sauce.
(seasonal) a down-home treat! juicy tails sprinkled with magic dust, lightly battered, and fried to a golden brown
why pick one when you can have a variety? our sampler comes with a pile of onion straws, potato skins, smoked wings, and southern fried dill pickles. dill pickles.
a sample of mikes world championship ribs on a bed of onion straws. (4 bones) choice of st. louis or baby back
not your average potato skin. its stuffed with our award-winning bbq pork, spiced with our magic dust, then topped off with freshly grated cheddar cheese and green onions.
try our version of a traditional southern favorite! we twice smoke our own beef brisket and baste it with several different sauces giving each bite a unique flavor.
a south-of-the-border treat, memphis-style. nacho chips piled high, covered with mikes famous chili, baked beans, and shredded pork. topped with cheddar cheese, jalapenos, green onions, diced tomatoes, and sour cream.
a favorite right from the millss family table. four (4) deviled egg halves surrounded by a field of greens.
a full basket of toasted goodness to complement your barbecue.
a full basket of corn muffins made fresh daily
a touch of home, just like mom made. topped with cheddar cheese and green onions.
the king pork sandwich and your choice of a bowl of mikes chili, soup of the day, or a memphis salad.
your choice of half a bbq salad, spinach salad, or chicken caesar salad. with your choice of a bowl of mikes chili, our soup of the day, or a beale street potato
fresh greens, cheddar and parmesan cheeses, tossed with your choice of dressing. topped with tomatoes, house-made croutons, red onions, shredded carrots, and purple cabbage
fresh romaine tossed in a creamy caesar dressing. topped with parmesan cheese, red onions, and house-made croutons.
fresh romaine tossed in a creamy caesar dressing. topped with smoked chicken, parmesan cheese, red onions, and house-made croutons.
fresh leaf spinach topped with hard-boiled egg, crumbled bacon, purple onion, house-made croutons and mikes very own hot bacon vinaigrette dressing
smoked ham, turkey, and bacon. american and provolone cheeses, hard-boiled egg, tomatoes, house-made croutons, red onions, shredded carrots, and purple cabbage
your choice of chicken, beef, or pork. with fresh greens, cheddar and parmesan cheeses, tossed with your favorite dressing. topped with tomatoes, house-made croutons, red onions, shredded carrots, and purple cabbage
chopped; grilled marinated chicken breast, pecans, applewood smoked bacon, avocado, and apples, on mixed greens. tossed with hot bacon dressing, blue cheese crumbles, and dried cranberries.
fresh greens, cheddar and parmesan cheeses, tossed with your choice of ranch or blue cheese dressing. topped with tomatoes, house-made croutons, red onions, shredded carrots, purple cabbage, and fried chicken tenders drizzled in memphis wing sauce.
stuffed with butter, topped with sour cream, green onions, and bacon crumbles.
stuffed with vegetables, topped with shredded cheddar cheese and green onions.
stuffed with your choice of pork, beef, chicken, or chili. topped with cheddar cheese and green onions.
an american favorite. topped with lettuce, tomato, onion, and pickle chips. add cheese, your choice of: cheddar, provolone, or american for $0.75 more
our famous works burger! bacon, cheese, onion straws, and barbecue sauce. plus lettuce, tomato, onion, and pickle chips.
choice beef burger coated in cajun spices and blackened. topped with melted blue cheese and applewood smoked bacon.
for the hearty appetite, a tour of mikes world championship barbecue! choice of baby back or st. louis ribs, with beef rib, smoked chicken, hot links, beef brisket, and pork shoulder.
(dinner for four) choice of one rack baby back or st. louis ribs, with 1/2 lb. pork, 1/2 lb. beef brisket, 1/2 lb. hot links, one whole chicken, baked beans, coleslaw, french fries, creamed corn, and rolls. served with four plates.
these are mikes 3-time world grand champion winners at the memphis in may competition. we consider these the filet mignon of barbecue. they are sprinkled with magic dust then slowly cooked in our pit with a combination of woods for 5-7 hours, locking in the moisture and flavor.
the center cut of the sparerib. we consider these the porterhouse of barbecue ribs.
three meaty and tender large-cut beef ribs; with a deep, rich, smoky flavor
tour a selection of our award-winning ribs. baby back ribs, st. louis ribs, and a large beefy rib
the real deal! shredded barbecue pork piled high, topped with slaw (memphis-style), barbecue sauce, and mikes magic dust.
our chicken is pulled, dusted, and sauced to perfection. topped with lettuce and tomato, or slaw.
a boneless chicken breast slowly smoked to perfection. topped with lettuce and tomato, or slaw.
smoked beef brisket sliced and piled high. topped with barbecue sauce and magic dust.
all-beef links smoked in our pit, sealing in the flavor. topped with slaw, barbecue sauce, and magic dust.
farm-raised catfish fillet fried to a golden brown. a true southern delicacy
memphis version of the slider. three mini sandwiches, your choice of; pork, brisket, chicken, or hot link. topped with slaw, barbecue sauce, and magic dust.
we take our chicken, season it with our magic dust, then slowly cook it for 3 1/2 - 4 hours until it is tender and juicy. pit cooking with wood results in a light pink to rosy cast in the meat
the shoulder is cooked low-and-slow for 18-20 hours. then it is shredded, dusted, sauced, and served hot.
all-beef hot links smoked in the pit, served on a bed of white rice with a slaw garnish.
our brisket is seasoned with magic dust and cooked low-and-slow for 18-20 hours. once its off the pit, it is sliced, sauced, dusted, and served hot.
two center cut chops spiced with our special seasoning, then grilled to perfection, and served with spiced apples.
farm raised catfish fillet fried to a golden brown, or blackened to order, served with hush puppies. a true southern delicacy.
12 oz. of hand-cut choice, cooked to your liking with a special blend of spices. choose grilled or blackened. the most tender and flavorful steak.
grilled 8 oz. center cut usda choice sirloin steak, dry rubbed with our special seasonings.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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