Loaded with semi-sweet chocolate chips, this dessert pie brings you back to childhood, when you insisted on eating cookies that came right out of the oven. Now that you're all grown up, it's totally okay to do that!
We managed to get our hands on the actual Oreo® filling used to make those insanely amazing cookies - we start with that, and then we crush some authentic Oreo® crumbs over it! It tastes exactly like an Oreo® (mainly because it's an Oreo®)!
We begin with our homemade crust, spread a layer of cream cheese, add our cherry fruit filling, and then top it off with our irresistible streusel. You'll swear your grandmother commandeered our kitchen and baked a homemade pie for you.
We begin with our homemade crust, spread a layer of cream cheese, add our blueberry fruit filling, and then top it off with our irresistible streusel. You'll swear your grandmother commandeered our kitchen and baked a homemade pie for you.
Ooey-gooey marshmallow cream topped with semi-sweet chocolate chips and graham cracker crumbs. Boom! Instant campfire in-your-mouth!
Our rich and creamy alfredo sauce. Topped with a hand-shredded mozzarella. Vegetarian.
This bad boy has smoked bacon, crispy potatoes, mozzarella, and Cheddar cheese.
Tantalize your taste buds with our bold flavors of chicken and buffalo sauce. One bite and you're hooke
Bursting with flavor, this pizza is piled high with mouth watering chicken, a hint of smoked bacon, mozzarella, and finished with a layer of ranch to really make it pop.
Because 1 meat on your pizza just isn’t enough.
A staple for sure, sausage is perfectly balanced with just the right amount of sweetness, and spice.
C'mon, it's bacon. Of course, it's awesome!
Tender pieces of chicken are smothered in the world-famous sweet baby rays BBQ sauce. Topped with a layer of mozzarella.
Sometimes a plain cheese pizza is all you crave. Vegetarian
Who doesn't love pepperoni?
This pie features a luscious blush sauce that blends tomatoes, romano cheese, cream and a garnish of traditional herbs, and spices. It’s easily the sexiest pie we make. Vegetarian.
I’m going to make you a pizza you can’t refuse. Served with garlic. Lots of garlic. Vegetarian.
A fresh medley of hand-cut mushrooms, green peppers, and red onions piled on top of mozzarella.
The choice pie for strumming your ukulele on the white sandy beaches of Hawaii. Ok, maybe it's an acoustic guitar, and maybe you're in Pennsylvania. That's fine too.
Thinly-sliced ham, juicy tomatoes, red onions, and a dash of herbs and spices team up with our mozzarella to make this crazy pie. Is it a hoagie? Is it a pizza? Don't worry about it - it's delicious.
This is our take on Philly's Tomato Pie. It features our handmade crust, traditional pizza sauce, and a medley of hand-cut veggies. There's no cheese on this pie, so it's perfect for Vegans or someone with a milk allergy.
Fit for the Queen of Savoy, this classic features our homemade garlic butter, fresh basil leaves, juicy tomatoes, which all sit under a layer of mozzarella.
It's our original alfredo pizza, but with - wait for it - broccoli on it.
Ditch the bun and eat your burger on a pizza! Beef, cheddar, and mozzarella join a sweet and tangy BBQ sauce that’ll make you think you’re at a mid-summer cookout. Oh, and did we mention there’s also bacon?!
Thinly-sliced ham, juicy tomatoes, red onions, and a dash of herbs and spices team up with our mozzarella to make this crazy pie. Is it a hoagie? Is it a pizza? Don't worry about it - it's delicious.
We use only the freshest button mushrooms, Mario and Luigi are total fans!
Our crumbled sausage, fresh red onions, and sweet banana peppers are like a three-part harmony in a 1980's rock ballad. Maybe it's the onions, but you'll definitely shed a tear.
This pie starts with our homemade pizza crust. It's then topped with a mild taco sauce, seasoned beef, and then smothered in mozzarella and cheddar.
Diced Italian meatballs, tossed in cayenne pepper. It packs a punch - trust me!
Our light and fluffy golden-brown breadsticks are coated in a delicious blend of garlic, butter, oregano, and romano cheese.
Nothing quite compares to a fresh baked cinnamon roll. Sweet and gooey, ours are topped with icing and served warm, as they should be.
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: 04:00PM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 04:00PM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.