SPINACH CON QUESO

Served with tortilla chips. - Regular

EMERALD COAST SHRIMP

Battered and fried Gulf Shrimp. - Regular

MR. JACK'S CRISPY CHICKEN APPETIZER

Served with french fries. - Regular

CALAMARI

Seasoned, breaded and deep-fried with marinara sauce. - Regular

CALIFORNIA ROLL

Crab salad, asparagus, sesame, avocado, chives and red pepper. - Regular

CRUNCHY SHRIMP ROLL

Shrimp, chives, red pepper, sesame, remoulade, unagi sauce and sriracha mayonnaise. - Regular

RAINBOW ROLL

Seared ahi tuna, shrimp, avocado, unagi sauce and siracha mayonnaise. - Regular

AVOCADO BOMB

Hawaiian ahi tuna, seasoned seafood, thinly sliced avocado with sriracha mayonnaise and unagi sauce with tortilla chips. - Regular

SPICY TUNA ROLL

Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce and sriracha mayonnaise. - Regular

ALEX'S OR CAESAR SALAD WITH SOUP

Choice of Alex's Salad or Caesar Salad with the Chef's Daily Soup. - Regular

ALEX'S SALAD

Bacon, cheddar cheese, tomatoes, cucumbers, and croutons. - Regular

ORIGINAL CAESAR SALAD

Croutons and Reggiano Parmesan. - Regular

THAI KAI SALAD

Grilled chicken, mixed green, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce. - Regular

CYPRESS SALAD

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing. - Regular

ASIAN AHI TUNA SALAD

Seared, rare with field greens, wasabi in a cilantro vinaigrette. - Regular

OLD FASHIONED CHEESEBURGER

Served all the way with aged Tillamook cheddar. - Regular

VEGGIE BURGER

Made in-house. Served all the way with Monterey Jack. - Regular

STEAK BURGER

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing. - Regular

STEAK TACOS

Adobo rubbed strip steak, hardwood grilled and served with shaved lettuce, roasted jalapeño sauce, Monterey jack cheese, fresh cilantro and Pico de Gallo. - Regular

FRENCH DIP SANDWICH

served Au Jus. - Regular

FILET MIGNON WITH BEARNAISE

10 oz. center cut. - Regular

NEW YORK STRIP

16 oz. aged beef. - Regular

STEAK 'N' FRIES

A French Brasserie style steak with garlic. - Regular

SLOW ROASTED PRIME RIB

Aged Certified Angus Beef® roasted, served au jus. - Regular

MR. JACK’S CRISPY CHICKEN PLATTER

South Carolina low country recipe. - Regular

ROTISSERIE CHICKEN

One-half chicken roasted and seasoned with our special herb blend. - Regular

GRILLED SALMON

Fresh, cold water salmon. - Regular

CAROLINA CRAB CAKES

Coastal Recipe. Jumbo lump crab meat, chili mayonnaise and Fallot mustard sauce. - Regular

BARBECUE BABY BACK RIBS

Served with Plum Creek bbq sauce. - Regular

GRILLED PORK TENDERLOIN

Sliced roasted pork tenderloin with Thai “Bang Bang” sauce. - Regular

EMERALD COAST SHRIMP

Served with cocktail and rémoulade sauces. - Regular

AHI TUNA FILET

With wasabi mayonnaise and served with a Toro dipping sauce. - Regular

BROCCOLI WITH LEMON & REGGIANO

Regular

FRENCH FRIES

Regular

LOADED BAKED POTATO

Sour cream, butter, cheese, bacon and chives. - Regular

NOT YOUR ORDINARY MAC & CHEESE

Regular

ORZO & WILD RICE

Regular

SMASHED POTATOES

Regular

SOUTHERN COLE SLAW

Regular

CARROT CAKE

Made in-house carrot cake with pineapple, pecans, coconut, and carrots. Finished with cream cheese icing. - Regular

VERY BEST CHOCOLATE CAKE

Triple chocolate bundt cake served with vanilla ice cream and hot fudge. - Regular

KEY LIME PIE

Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream. - Regular

MR. JACK'S CRISPY CHICKEN FAMILY MEAL – SERVE IMMEDIATELY

Our South Carolina low country recipe - Crispy Chicken Tenders served with family-sized portions of our Not Your Ordinary Mac and Cheese and Orzo & Wild Rice. Includes our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. - Regular

CYPRESS SALAD FAMILY MEAL – SERVE IMMEDIATELY

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, and croutons with ranch dressing. Chicken tenders will be warm at pickup. Can be served immediately. Serves 4 people. - Regular

SALMON FAMILY MEAL – FINISH AT HOME

Four cooked 9 oz. salmon filets with family-sized portions of broccoli and Caesar salad. Please allow for 20 minutes of preparation time before serving. Cooking instructions included. Serves 4 people. - Regular

THAI KAI SALAD FAMILY MEAL – SERVE IMMEDIATELY

Artisan greens, chicken, crispy wontons, and chopped peanuts with cilantro vinaigrette and peanut sauce. Served with a family-sized portion of our famous carrot cake. Can be served immediately. Serves 4 people. - Regular

HALF CARROT CAKE

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing. - Regular

QUARTER CARROT CAKE

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing. - Regular

WHOLE CARROT CAKE

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing. - Regular

BULK MASHED POTATOES

Serves six people. - Regular

BULK NOT YOUR ORDINARY MAC & CHEESE

Serves six people. - Regular