Tender golden calamari served with our signature marinara sauce.

Fresh mozzarella, tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.

Prince Edward Island mussels steamed in a white wine garlic basil sauce.

A savory mix of lump crabmeat, Italian cheeses and a touch of old bay, served with toasted bread.

BBQ, buffalo, old bay, habanero, honey teriyaki.

Tomato soup with crab and vegtables.

Chopped romaine topped with feta, olives, green peppers, pepperoncini, tomatoes, and Greek dressing.

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and garlic croutons.

Savory soup with a crab base.

Our famous Maryland crabcake broild or fried topped with lettuce tomato.

Lettuce, tomato, and mayo served with fries.

Lettuce, tomato, and mayo served with fries.

A personal pizza, made fresh Toppings choices include pepperoni, Italian sausage, ham, onions, green peppers, bacon, mushrooms, black olives, and tomatoes.

Homemade with three cheeses, Italian sausage, ground beef topped with marinara and melted cheese.

Assorted wild mushrooms sautéed with olive oil and garlic, topped with fresh Parmesan cheese.

Our Parmesan cream sauce served over fettucini.

Sautéed Italian sausage, black olives, and mushrooms in our marinara sauce served over fettuccine.

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.

Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.

Toppings: meat sauce, meatballs, mushrooms, or Italian sausage.

Spinach, tomatoes, mushrooms sautéed in a white wine and olive oil sauce over rigatoni. Garnished with shaved parmesan cheese.

Fresh vegetables sauteed in a garlic white wine sauce over penne.

Our famous oven-baked lasagna, fettuccine Alfredo, and chicken parmigiana.

Our famous homemade lasagna, veal parmigiana, and oven-baked manicotti.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta.

Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.

Ravioli stuffed with portobello mushroom and cheese, topped with baby shrimp, spinach, in a garlic wine sauce.

Shrimp, lump crabmeat, sun-dried tomatoes, and fresh asparagus sautéed in a white wine cream sauce over homemade penne.

Jumbo shrimp and shallots sautéed in a white wine and garlic butter sauce over linguine.

A single perfectly broiled or fried crabcake with a choice of side dish

Sauteed scallops, jumbo shrimp, tomatoes, and shallots with garlic wine sauce over tortellini.

Shrimp, Italian herbs, and spices sauteed in our Diavolo spicy marinara over linguine (choice of mild, medium, or hot).

Sauteed jumbo shrimp with our marinara sauce, topped with melted cheese, served over linguine marinara.

Grilled marinated shrimp over angel hair topped with mozzarella, fresh basil, and tomatoes in a garlic butter sauce.

Jumbo shrimp and broccoli sauteed in our Alfredo sauce over fettuccine.

Salmon rubbed with cajun seasoning and served with basmati rice and mixed vegetables.

Shrimp and lobster sauteed with tomatoes, peas, and Italian spices in a garlic white wine sauce over linguine.

Fresh littleneck clams in a garlic, olive oil, and white wine sauce.

Stuffed with crabmeat and imperial sauce served with fettuccine Alfredo.

Shrimp, scallops, mussels, and fresh spinach in a cajun lemon butter sauce over linguine pasta.

Served with fries and coleslaw.

Crabmeat, scallops, and shrimp tossed with fettuccine pasta and our signature Alfredo sauce.

Smoked mozzarella-filled tortellini pasta, topped with sautéed shrimp and crabmeat in a pink Alfredo.

Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.

Boneless chicken breast sauteed with fresh mushrooms, marsala wine sauce, served with a side of pasta.

Sauteed chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.

Boneless chicken breast topped with marinara sauce and mozzarella cheese served with a side of angel hair.

Pan-seared chicken breast, fresh garlic, Kalamata olives, ripe tomatoes, feta cheese, and extra virgin olive oil over homemade angel hair.

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon garlic butter sauce, served with a side of pasta.

Chicken with fresh spinach, fresh Roma tomatoes tossed with fettuccine in a creamy parmesan sauce.

Medallions of tender veal sauteed with mushrooms in marsala wine sauce served with a side of pasta.

12 oz. steak served with mixed vegetables and rice.

Breaded and baked golden brown medallions of veal. Topped with marinara sauce and melted mozzarella cheese. Served with a side of pasta.

Veal medallions sauteed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.

12 oz. steak served with mixed vegetables, and rice.

Crispy pastry shell filled with homemade chocolate chip ricotta cream.