Fresh tomatoes, basil and fresh mozzarella.
Squash puree, pickled red onion, chickpeas, arugula and balsamic glaze.
Crimini, oysters, shiitake and portobello mushrooms, Gruyere, mozzarella and aged Asiago cheeses with our signature sweet red sauce.
House-made Buffalo sauce, mozzarella and asiago, pickled red onion and white cheddar topped with our Buttermilk Ranch Sauce.
House-made natural pork hot sausage, applewood smoked ham, and imported pepperoni.
Grape tomatoes, basil, over garlic and E.V.O.O, house-made fresh ricotta, mozzarella and asiago cheese.
A spicy blend of tomatoes, fresh chilli peppers, beans, and All Natural Turkey, slow cooked and topped with melted Cotija cheese.
Choose from Traditional Chickpea or Roasted Red Pepper and Poblano - Served with fresh vegetables and house made pita chips.
Ripe avocados, char-grilled corn, tomato, fresh herbs, and topped with crumbled Cotija cheese - Served with fresh corn tortilla chips.
Fresh corn tortilla chips topped with chorizo cheese sauce and fresh pico de gallo. Served with sour cream and salsa.
Locally made Potato and Cheese pierogies pan fried with caramelized onions and served with our sour cream.
Made fresh daily from scratch.
Two tostadas topped with shredded cabbage, fresh pico de gallo, cotija cheese and crispy wild caught gulf shrimp - served with jalapeno crema.
Rotating. Please ask your server.
Fresh organic spring mix, local apples, candied walnuts, dried cranberries, blue cheese crumbles, tossed in our Italian dressing.
Cucumber, olive, cherry tomato, quinoa and feta with our Greek dressing.
Sustainable Faroe Island salmon, baby spinach tossed in our Honey Balsamic dressing, topped with locally sourced cow's milk feta cheese, strawberries and honeyed pecans.
Kale marinated in lemon and extra virgin olive oil, apples Romano cheese, prosciutto crip and fig balsamic glaze.
Crisp hearts of romaine gently tossed in our house-made Caesar dressing topped with shaved Parmigiano Reggiano cheese and croutons.
Fresh roasted beets atop organic spring greens with candied walnuts, grape tomatoes, and feta cheese, drizzled with a sweet balsamic glaze.
Our Grass Fed Steak grilled to your liking atop organic greens, grape tomatoes, cucumber, red onion, mozzarella cheese and French Fries - With our Buttermilk Ranch dressing.
Grilled grass-fed steak, locally sourced fontina cheese, tomato, and fresh greens on grilled sunflower honey wheat bread with creamy horseradish sauce.
Aged cheddar, mozzarella, grilled locally sourced fontina cheese, basil, and fresh tomato on grilled honey wheat bread.
All natural chicken grilled then chilled, hearts of romaine, house-made caesar dressing and imported Parmigiano Reggiano cheese.
Faroe Island Salmon, tomato, smoked bacon and herb mayo on a toasted brioche bun.
Buttermilk battered fried chicken breast on a grilled brioche bun topped with smoked bacon, tomato, fresh greens and herb mayo.
Grilled peppers, zucchini, fennel and wild mushrooms wrapped in a warm flour tortilla with fresh spinach and our house-made poblano hummus.
Wild caught Cajun Shrimp char-grilled and topped with a creamy cole slaw on a warm flour tortilla.
Roasted cauliflower on corn tortillas with pico de gallo, shredded cabbage, jalapeno crema and cotija cheese.
Grass-fed beef burger on a bed of fresh greens, tomato and onion.
Grass-fed beef, organic free-range egg, aged cheddar, caramelized onions, fresh greens, tomato, and sweet chili sauce.
Our grass-fed beef burger topped with sweet caramelized apples, sea salt, and sharp cheddar.
All natural pork chorizo burger topped with cotija cheese, bacon jalapeno, onion straws and BBQ sauce.
All white meat turkey burger topped with roasted red peppers, provolone cheese, pesto mayo and organic greens.
A seasoned quinoa patty with a grilled portobello mushroom cap, artichoke and spinach puree, lettuce, tomato, and onion on a brioche bun.
Fresh belgian waffle topped with our traditional fried chicken and spicy maple syrup - served with an organic mixed greens salad and your choice of side.
Spicy fried chicken that will light up your senses! - served with an organic mixed greens salad and your choice of side.
Served with an organic mixed greens salad and your choice of side.
Butter or red sauce.
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: Closed
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.