Wood-grilled vegetables, marinara, lykens valley cheeses, arugula chimichurri
House made tomato sauce, caputo brothers mozzarella curd, organic basil pesto.
Local free-range pork, garlic & herb cheese, charred apples, pickled red onions, micro cilantro.
Kennett square shiitake, cremini, and oyster mushrooms, lykens valley cheeses, white garlic sauce, truffle oil.
Lamb shoulder, whipped ricotta, caramelized fennel, pickled sweet peppers, fresh herbs.
Lykens valley creamery cheeses, breadcrumbs
Marinated green tomatoes, cornmeal crusted, house-made buttermilk, and pickled spring onion aioli
Pa grass-fed beef, corn tortilla, cucumber pico de gallo, house made queso fresco, creme fraiche, cilantro
Guajillo chili oil, microgreens.
Guajillo chili oil, microgreens.
House cut french fries, caramelized onion millworks stout gravy, lykens valley cheeses.
Brisket burnt-ends, potato and smoked cheddar, caramelized cipollinis, brown butter, horseradish creme fraiche, crispy fried onion
Locally cured and smoked meats, local grass-fed dairy artisan cheeses, pickled vegetables.
Quick charred local kale and broccoli rabe, chimichuri vinaigrette, sheep’s milk romano, chile dusted pumpkin seeds
Quick charred local kale and broccoli rabe, chimichuri vinaigrette, sheep’s milk romano, chile dusted pumpkin seeds
Baby mesclun mixed greens, roasted organic beets, whipped camelot valley chèvre, candied walnuts, mustard vinaigrette
Toasted barley and rye berries, pickled chickpeas, chile dusted pumpkin seeds, green beans, farm egg, pickled carrots, kale, smoked candied almonds, roasted beets, tahini hop vinaigrette.
Free range grilled chicken breast, kennett square mushrooms, kale, cherry tomatoes, smoked cheddar cream sauce
Seasonal succotash, wilted kale, smoked tomato beurre blanc, pea shoots.
Red clay spiced hanger steak, crispy smashed potatoes, roast mushrooms and carrots, house made green chile sriracha.
Stone ground polenta, local apples, fennel, kale, spiced cider reduction.
Smoked pulled pork, poached farm egg, pickled mushrooms, pea shoots, radish, fasta ramen noodles, 16 hour ramen broth.
Stewed cauliflower, fingerling potatoes, carrots, tomatoes, turmeric, cilantro, basil.
Buttermilk marinated local free-range chicken, half sour pickles, local lettuce, organic tomato, onion and basil garlic aioli
Local grass-fed prime beef burger, smoked onion jam, roasted garlic aioli, lykens valley sharp cheddar, lettuce, half sour pickles.
House smoked free-range pork, mustard seed bbq sauce, topped with coleslaw.
Chesapeake bay blue catfish, house smoked pit ham, whole grain mustard remoulade, fried farm egg, whole wheat bun.
Lykens valley creamery cheeses
House made, local free range.
Mozzarella, organic sauce.
Wheat bread, local cheeses.
Local grass-fed beef burger, lykens valley cheddar, house-cut fries.
Vanilla caramel, seasonal fruit compote, shortbread cookies
Vanilla caramel, seasonal fruit compote, shortbread cookies
Crispy streusel, whipped double cream.
Dark chocolate, salted caramel, bourbon coffee syrup, smoked pecan brittle
Special blend brewed by elementary coffee at the broad street market.
Pa vodka, hazelnut, caramelized milk, elementary decaf coffee.
Hours of Service:
Friday: 11:30AM - 12:00AM
Monday: Closed
Sunday: 10:00AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 12:00AM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.