Vegetarian. Crema, black trumpet mushrooms, arrowleaf spinach, Colby cheese, chilli oil.
Vegetarian. Ramp top pesto, braised ramp bulbs, buffalo mozzarella, evoo, aged pecorino.
Vegetarian. Tallegio crema, mozzarella, shaved garlic, dried oregano.
Vegetarian. San marzano tomato, buffalo mozzarella, basil, evoo.
Green garlic crema, buffalo mozzarella, prosciutto di parma, basil, pea tendrils.
Spicy tomato sauce, shaved garlic, soppressata, mozzarella, hot honey.
Marinated broccoli raab, provola, mozzarella, anchovy-garlic-chili relish.
Gluten free available. Creamy garlic-lemon dressing, torn focaccia croutons, evoo, grana padana.
Gluten free available. Vegetarian. Wood-grilled, brown butter, hazelnuts, chives.
Gluten free available. Vegetarian. Leaves, shoots, lettuces, flowers, and herbs from our farms, simple vinaigrette.
Gluten free available. Vegetarian. Smoked buttermilk dressing, housemade pancetta, farm egg, aged colby cheese.
Vegetarian. White wine-braised, finished over wood-grill, shallot sofrito, thyme, arugula.
Gluten free available. Vegetarian. Tempura-style, lemon-ramp top salsa verde.
Wood-grilled, ramp ‘tonnato’ sauce, asparagus, radish, tommé cheese.
Salame, provola cheese, pickled vegetables, olives, housemade grissini.
Wood-roasted muscat grapes, smoked prosciutto, sylvetta arugula, focaccia.
Vegetarian. Whipped ricotta, peas and their greens, mint, basil, evoo.
Gluten free available classic ragu bolognese, grana padana cheese.
Gluten free available. Crab and mascarpone filling, asparagus, spring onion, lemon.
Gluten-free available vegetarian. Wild nettle pesto, spring onions, lemon, aleppo chilli, aged colby cheese.
Gluten-free available ramp-turnip green sauce, heritage pork sausage, roasted garlic, parmigiano.
Gluten-free available braised rabbit, wild ramps, black trumpet mushrooms, parmigiano.
Wood-roasted muscat grapes, smoked prosciutto, sylvetta arugula, gluten-free bread.
Vegetarian. Melted mozzarella, black truffle honey, grilled gluten-free bread, chives.
Vegetarian. Whipped ricotta, peas and their greens, mint, basil, EVOO.
Prosciutto di parma, castelvetrano olives, fennel pollen.
Salame, provola cheese, pickled vegetables, olives.
Wood-grilled, toasted garlic, basil, orange, Calabrian chilli.
Wood-grilled, ramp ‘tonnato’ sauce, asparagus, radish, tommé cheese.
Gluten free available. Herb-roasted, ramps, sugar snap peas, garlic mustard greens.
Gluten free available. Rotating cut, wood-grilled swiss chard, preserved mushrooms, vin cotto.
Gluten free available. Wood-grilled, braised gem lettuces, fresh chickpeas, lemon relish.
Equal parts espresso and steamed milk.
Served with housemade salted chocolate Milano cookie and a lemon twist.
Passenger, Lancaster-pa caffeinated: English breakfast, earl grey, jasmine, rooibos caffeine free: ginger-lemon, chamomile.
Chilled espresso is shaken with Amaro and bourbon.
Espresso with steamed milk.
Freshly brewed drip coffee.
Espresso and scoop of gelato.
Espresso, gelato and 1 oz. Amaro sibona.
Espresso with Nutella ganache and steamed milk.
Butterscotch pudding with caramel, whipped mascarpone and malt flakes.
Sugar-dusted crispy fritters, rhubarb jam, vanilla bean creme anglaise.
Rotating selection of artisan gelato sourced from Crescenzo's gelato in West Chester, PA.
Hours of Service:
Friday: 05:00PM - 12:00AM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: 05:00PM - 11:00PM
Saturday: 05:00PM - 12:00AM
Thursday: 05:00PM - 11:00PM
Wednesday: 05:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.