Tomatoes, basil, garlic, olive oil& mozzarella.
Italian sausage, roasted redpeppers, pepperoni, mozzarella & provolone cheese.
Crisp pepperoni, pizza sauce, romano, provolone & mozzarella cheese.
Sautéed kale, chopped tomatoes, banana peppers & onions, garlic, cannellini beans & red pepper flakes.
Sautéed kale, chopped tomatoes, banana peppers & onions, garlic, cannellini beans & red pepper flakes.
Create your own lettuce wraps! Chopped chicken, peppers, onions, feta & tomatoes with Boston lettuce leaves & roasted red pepper pesto.
Hot banana peppers filled with italian sausage, bread crumbs, garlic, herbs, mozzarella & provolone, topped with tomato sauce.
eggplant filled with ricotta & topped with tomato sauce.
Three saucy meatballs! Topped with tomato, alfredo & arrabbiata sauces.
Our freshly baked Italian bread brushed with garlic butter & then grilled.
Our freshly baked Italian bread brushed with garlic butter & then grilled.
breaded provolone, quik-fried with tomato sauce.
Creamy crabmeat dip with chopped onions, tomatoes & sweet peppers, add parmesan & a dash of old bay & Tabasco, served with tri-colored tortilla chips.
Quik-fried calamari tossed in a sweet & spicy chili sauce.
Zucchini, floured & quick-fried with marinara sauce & parmesan.
Scallops seared & wrapped with bacon on a pool of teriyaki sauce.
Calamari floured then quick-fried with marinara sauce.
A crab cake with a twist & a housemade rémoulade.
A lettuce wedge with creamy ranch & bleu cheese, crumbled bacon & bleu cheese, onions & diced tomatoes.
Mixed greens, tomatoes, onions, cucumbers, grapes, candied pecans, bleu cheese, & blush wine vinaigrette.
Mixed greens, tomatoes, onions, cucumbers, grapes, candied pecans, bleu cheese, & blush wine vinaigrette.
Spring greens, seasonal fruit, grapes, walnuts, tomatoes, onions, croutons, bleu cheese & grilled chicken with strawberry cider vinaigrette.
Our popular asiago chicken breast atop romaine greens with caesar dressing.
Tomatoes, sweet peppers, onions, feta, cucumbers, kalamata olives, croutons & greek dressing with grilled top sirloin.
Sliced tomatoes, fresh mozzarella & basil with mixed greens, drizzled with olive oil & balsamic vinaigrette.
Thinly sliced prime rib with melted swiss cheese, peppers & onions on fresh baked crisp french batard with au jus.
Hand-shaped 8 oz. Black Angus burger & your favorite cheese on a rustic roll.
Our pretzel crusted crab cake on a rustic roll with lettuce, tomato & housemade rémoulade.
Chicken breast, melted provolone, artichoke hearts, roasted peppers, lettuce, tomatoes & mayo.
Fettuccine in a rich Alfredo Sauce.
Our signature tomato sauce with your choice of meatballs or Italian sausage.
Our signature tomato sauce with your choice of meatballs or Italian sausage.
Thin shells filled with a mixture of seasoned ricotta cheese, baked in tomato sauce.
Thin shells filled with a mixture of seasoned ricotta cheese, baked in tomato sauce.
Three cheese ravioli tossed in our housemade tomato sauce with a meatball.
Three cheese ravioli tossed in our housemade tomato sauce with a meatball.
Three cheese ravioli with chicken, spinach, ricotta & romano cheese in chovys! Tomato cream sauce.
Potato pasta dumplings tossed in alfredo sauce with chicken, sautéed mushrooms, spinach & crumbled ricotta cheese.
Stovepipe pasta, chicken, garlic & mushrooms in a spicy roasted tomato cream sauce.
Potato dumplings sautéed in olive oil with fresh garlic, Italian sausage, red pepper flakes, & cracked peppercorns in alfredo sauce.
Fettuccine tossed with broccoli & chicken in alfredo sauce.
Fettuccine alfredo with sautéed shrimp, chopped onions, basil, garlic & mushrooms.
Fettuccine tossed with broccoli & shrimp in our alfredo sauce.
Four cheeses wrapped in tri-colored pasta with shrimp, scallops & asparagus in a lobster champagne cream sauce.
Pan-seared shrimp & scallops tossed in a lobster champagne cream sauce with fettuccine.
Shrimp, scallops, artichokes, tomatoes, mushrooms & garlic gently tossed with linguine in a marsala wine sauce.
Shrimp, scallops & crab tossed with angel hair pasta in our white wine lemon butter sauce, topped with sweet & hot peppers.
Sautéed shrimp, sea scallops, asparagus, basil & mushrooms tossed with linguine in chovys! Spicy arrabbiata sauce.
Our housemade oven baked recipe.
Our housemade oven baked recipe.
Fresh eggplant layered with ricotta & other Italian cheeses, served with angel hair Pomodoro.
Fresh eggplant layered with ricotta & other Italian cheeses, served with angel hair Pomodoro.
Three Italian favorites – chicken parmesan, lasagna & eggplant parmesan.
Three Italian favorites – chicken parmesan, lasagna & eggplant parmesan.
Black Angus top sirloin.
Known for its richness & flavor.
Filet medallions sprinkled with dry bleu cheese, with spinach risotto & bruschetta.
most tender steak of all.
Filet medallions with a medley of mushrooms.
Black angus ribeye with sautéed mushrooms.
Grilled chicken breasts, lightly coated with asiago cheese, finished in a roasted garlic cream sauce with cheddar mashed potatoes & fresh vegetables.
Crispy romano-crusted chicken breasts with herbed linguine.
Sautéed chicken breasts with seasoned bread crumbs, mozzarella cheese, tomato sauce & angel hair Pomodoro.
Delicious breasts of chicken finished in a marsala wine sauce with fresh mushrooms & cheddar mashed potatoes.
A savory dish! Two chicken breasts grilled and topped with asiago, crisp bacon strips & a spinach leaf then drizzled with a roasted garlic cream sauce, served with fresh vegetables & risotto.
Charbroiled 8 oz. Black Angus sirloin steak done to your liking with steamed broccoli & cheddar mashed potatoes.
Gluten free pasta tossed with tomatoes, spinach, mushrooms & peppers in a butter white wine garlic sauce.
Baked cod with a lemon & white wine sauce & steamed broccoli.
Spring greens, seasonal fruit, grapes, walnuts, tomatoes, onions, bleu cheese & grilled chicken with strawberry cider vinaigrette.
Fresh grilled salmon topped with bruschetta, served with steamed broccoli.
Scallops sautéed with garlic, tomatoes, fresh basil, lemon & white wine, served with risotto & fresh vegetables.
North Atlantic salmon finished in a snappy Asian chile sauce with cheddar mashed potatoes & fresh vegetables.
Chovy’s! Icelandic haddock is lightly coated with seasoned bread crumbs, then quick-fried with housemade tartar sauce & your choice of potato.
Grilled herb salmon topped with softened honey & red pepper flake compound butter with cheddar mashed potatoes atop garden fresh vegetables.
Two delectable pretzel crusted crab cakes with a housemade rémoulade & cheddar mashed potatoes.
Lightly breaded veal cutlets sautéed, topped with provolone cheese & tomato sauce with spaghetti.
Pork cutlets coated with panko bread crumbs topped with sliced apples & a cinnamon jack daniels sauce served with cheddar mashed potatoes & garden fresh vegetables.
Sautéed veal & mushrooms topped with chovys! Marsala & sun-dried tomato sauce over linguine
Create your own lettuce wraps! Chopped chicken, peppers, onions, feta & tomatoes with Boston lettuce leaves & roasted red pepper pesto.
A grilled chicken breast sitting on a bed of fresh vegetables served with rice pasta.
The most tender steak with fresh vegetables.
Rice pasta in a white wine garlic sauce, tomatoes, spinach, kalamata olives, mushrooms, peppers, fresh herbs & feta cheese.
Rice pasta in a white wine garlic sauce, tomatoes, spinach, kalamata olives, mushrooms, peppers, fresh herbs & feta cheese.
Grilled salmon atop sautéed kale, chopped tomatoes, banana peppers, onions, garlic, cannellini beans & red pepper flakes.
Granny smith apple chunks & creamy caramel cheesecake topped with caramel, dried apples & toffee piec.
Creamy peanut butter mousse, whipped cream, graham cracker crust, chocolate syrup & peanut butter cup.
Rum soaked almond pound cake filled with amaretto mascarpone cream, garnished with caramelized almonds & powdered sugar
Custard with vanilla bean, & caramelized sugar.
Jumbo sized new york style cheesecake with a subtle vanilla flavor dripping with cherries.
Espresso-drenched cake layers, delectable mascarpone cheese mousse, topped with a dusting of cocoa sugar.
Candied pecans & milk chocolate chunks in a vanilla cheesecake, topped with a white fond, brownie cubes, pecans & chocolate chunks, drizzled with chocolate & caramel.
Vanilla cake, creamy mascarpone filling, tangy lemon, finished with a dusting of sugar & vanilla crumb cake.
A buttery & crispy shell filled with housemade cannoli crème, made chovy’s! Way – with diced maraschino cherries.
A staggering six layers of moist chocolate cake filled and wrapped with chocolate fudge icing.
Vanilla, chocolate or strawberry.
Chocolate or hot fudge.
Espresso, chocolate, frothy steamed milk
espresso, caramel, vanilla, frothy steamed milk
Vanilla vodka, chocolate liqueur, bailey’s irish cream, coffee.
irish cream, butterscotch schnapps, firewater, coffee.
Bushmills Irish whiskey, Kahlua, coffee.
Chovy’s! Black Angus burger – with your favorite.
Topped with a pile of onion rings, drizzled with bbq sauce & pepper jack cheese.
Loaded with double bacon, bbq sauce & pepper jack cheese.
Piled high with mushrooms & swiss cheese.
Topped with melted swiss, grilled mushrooms & onions, a1 sauce & mayo.
Crusted Icelandic cod, topped with lettuce & tomatoes on a rustic roll with a side of tartar sauce.
Crusted Icelandic cod, topped with lettuce & tomatoes on a rustic roll with a side of tartar sauce.
Crusted Icelandic cod, topped with lettuce & tomatoes on a rustic roll with a side of tartar sauce.
Eggplant filled with ricotta & topped with tomato sauce on freshly baked crisp french batard.
Eggplant filled with ricotta & topped with tomato sauce on freshly baked crisp french batard.
Eggplant filled with ricotta & topped with tomato sauce on freshly baked crisp french batard.
Our pretzel crusted crab cake on a rustic roll with lettuce, tomato & housemade rémoulade.
Our pretzel crusted crab cake on a rustic roll with lettuce, tomato & housemade rémoulade.
Our pretzel crusted crab cake on a rustic roll with lettuce, tomato & housemade rémoulade.
Thinly sliced prime rib with melted swiss cheese, peppers & onions on freshly baked crisp french batard with au jus.
Thinly sliced prime rib, grilled sourdough, provolone, onion slices, grilled then topped with a snappy horseradish sauce.
smoked turkey, crisp bacon, swiss cheese, tomatoes, lettuce & mayo.
Chicken breast, melted provolone, artichoke hearts, roasted peppers, lettuce, tomatoes & mayo.
Thinly sliced turkey breast, crisp bacon, American & swiss cheeses, lettuce, tomatoes & mayo on grilled sourdough
Our signature tomato sauce with a meatball.
Fettuccine tossed with broccoli & chicken in alfredo sauce.
Fresh eggplant layered with ricotta & other Italian cheeses, served with angel hair Pomodoro.
One seasoned chicken breast, provolone cheese & tomato sauce atop angel hair pasta.
Chicken, garlic & mushrooms in a spicy roasted tomato cream sauce.
Fettuccine in a rich alfredo sauce with a meatball on the side.
Shrimp, scallops & crab tossed with angel hair pasta in our white wine lemon butter sauce, topped with sweet & hot pepper.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.