Grilled eggplant, artichoke hearts, sundried tomatoes, basil, fresh mozzarella, and plum tomato sauce.
Spicy buffalo chicken, mozzarella and plum tomato sauce.
Mozzarella, plum tomato sauce, and Italian seasonings.
Fresh spinach, prosciutto, mozzarella and plum tomato sauce.
Eggplant, mushrooms, broccoli, spinach, fresh mozzarella and plum tomato sauce.
Plum tomatoes, fresh mozzarella, and basil.
Applewood bacon, sausage, pepperoni, prosciutto, mozzarella cheese and plum tomato sauce.
Fresh mozzarella, ricotta, extra virgin olive oil, sliced tomato and basil.
Garlic shrimp, fresh mozzarella, ricotta, extra virgin olive oil and basil.
Boneless breast of chicken and sweet sausage sauteed in olive oil, rosemary, garlic, white wine sauce.
Slow roasted pork shank in a cabernet reduction roasted red potatoes and assorted seasonal vegetable.
Filet mignon with toasted walnuts and gorgonzola cheese wrapped in puff pastry and served with jumbo gulf shrimp on a bed of sauteed fresh spinach and roasted red potatoes.
Veal rib chop stuffed with prosciutto and mozzarella then dipped in an egg batter and sauteed with mushrooms in a rich demi-glaze reduction.
Poached, grilled, or with a peach bourbon bbq sauce.
Sauteed gulf shrimp in white wine garlic butter sauce.
Fresh Atlantic sea bass sauteed with a crispy panko crust and finished in a lemon caper sauce.
Broiled 9 oz. Lobster tail served with brown butter and lemon.
Fried mozzarella triangles in a garlic butter sauce or fresh marinara.
Extremely rare filet mignon sliced very thin served chilled with shaved provolone, olive oil, and cracked black pepper.
Jumbo Shrimp served with a zesty cocktail sauce and lemon.
Our own battered calamari fried till golden brown and served with our homemade marinara sauce or Thai sweet red chili sauce.
Sauteed fresh spinach with a three cheese blend and parmesan herb bread crumb topping.
Shrimp sauteed in garlic sauce and white wine.
Crispy Italian toast topped with tomato, red onion, garlic, and extra virgin olive oil.
Steamed: served with butter and lemon Zuppa de clams white: in olive oil, white wine, and Italian seasonings Zuppa de clams red: in a plum tomato broth with basil and garlic.
On the ½ shell with cocktail sauce and lemon.
Mixed greens with tomato, cucumber, and topped with sweet red peppers and shredded carrots.
With sliced tomato, fresh mozzarella, sundried tomato, and the house balsamic vinaigrette.
Chopped romaine, toasted croutons and served with our house made dressing and shaved parmesan.
Iceberg, crispy bacon, dried cranberries, and tomatoes with a bleu cheese vinaigrette.
Please call the restaurant for today selection.
Ten buffalo style or teriyaki wings. Served with bleu cheese and celery.
Hand carved roast turkey breast with lettuce, tomato, applewood bacon, chipotle mayo on a kaiser roll.
It’s a salad on a roll. Eggplant Milanese, arugula, spinach, roasted pepper, tomato, and fresh mozzarella.
Lettuce, tomato, and cheddar cheese on a kaiser roll with spicy honey mustard.
Sliced 6oz sirloin with sauteed onions, mushrooms sweet peppers and house steak sauce.
Served with lettuce and tomato.
Choice of American, Swiss, cheddar cheese, served with lettuce and tomato.
Smothered with blue cheese, applewood bacon and served with lettuce and tomato.
Topped with sauteed onions, mushrooms, and swiss cheese.
Homemade marinara sauce and mozzarella cheese.
Pappardelle ribbons in a rich parmesan cream sauce.
Littlenecks in a white or red sauce.
Served with marinara sauce or olive oil and garlic.
Fresh plum tomatoes and a fresh parmesan cream sauce blended together with Italian seasonings.
This pasta has been homemade in peppe’s kitchen for over 32 years. It is stuffed with ricotta and spinach served in a fresh marinara.
Blend of 3 kinds of cheese, plum tomatoes, and seasoned ground beef.
Wine and mushroom in a rich demi-glace.
Wine and mushroom in a rich demi-glace.
Batter dipped and sauteed in white wine, butter, and lemon sauce.
Batter dipped and sauteed in white wine, butter, and lemon sauce.
Fresh plum tomato, feta cheese garlic, and basil.
Fresh plum tomato, feta cheese garlic, and basil.
Pounded thin and dusted with Italian seasoned bread crumbs in a butter garlic lemon sauce.
Pounded thin and dusted with Italian seasoned bread crumbs in a butter garlic lemon sauce.
Toasted garlic, fresh spinach, artichoke hearts, olive oil, and white wine.
Toasted garlic, fresh spinach, artichoke hearts, olive oil, and white wine.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.