San Marzano tomato, mozzarella di bufala, fresh basil, seasons' extra virgin olive oil.
Soppressata, mozzarella, San Marzano tomato, calabrese hot pepper.
San Marzano tomato, caciocavollo, fresh oregano, parmigiano reggiano, mozzarella.
Crispy pancetta, mozzarella, caramelized onion, smoked scamorza, fresho oregano, garlic oil, roasted sweet potato, swiss chard.
Local mushrooms, smoked onion crema, arugula, mozzarella, grana padano, goat cheese, rosemary.
Fontina, mozzarella, poached apples, radicchio, sage, pickled peppers.
Robiola, mozzarella, confit potato, thyme fennel sausage, caramelized onion, pickled Tropea onions, farm egg.
Heirloom tomato, pine nuts, balsamic reduction, prosciutto Americano, roasted beets, grilled bread.
Speck alto Adige, mortadella, coppa, housemade sweet & spicy pickled peppers.
Rogue river blue cow, Moses sleeper brie cow, sanbil an albio Gael goat, habanera, marmellata.
Yukon potato, olive tapenade, smoked onion aioli, citrus supremes, leek crisps, shaved red onion.
Pinecone syrup, pine nuts, rosemary.
Fennel pollen, orange, chili flake.
Rosemary, sea salt.
Rogue river smokey blue cheese, local apple, pancetta, apple cider reduction, almonds, micros.
Cremini mushroom, toasted hazelnut, Fiore Sardo, mushroom vinaigrette, cipollini onion crisps.
Roasted red onion and gennel, local radish, smoked ricotta Salata, hakurei turnips, citrus vinaigrette, mortadella croutons.
Porcini mushroom ragu, kohlrabi, celery root, rosemary, Fiore Sardo, parsley.
Butternut & garbanzo puree, smoked ricotta salata, cerignola olives, radicchio, balsamic glaze, parsley.
Tuscan meat ragu, soffritto, Pecorino Romano, San Marzano tomato, pancetta.
Local chicken, eggplant crema, shishito pepper, roasted eggplant, Parmigiano Reggiano, toasted panko.
Cuttlefish, pasta neck clams, nduja, fennel, roasted cherry tomato, kale, lemon oregano butter.
Buttermilk polenta, braised kale, guanicale, hakurei turnips, fermented peppers, gremolata, tomato sugo.
Local apple risotto, brussels sprouts, pancetta, toasted almonds, apple chutney sugo.
Toasted barley, delicata squash, roasted cauliflower, Swiss chard, braised red cabbage, local apple.
Black garlic puree, panelle, local mushrooms, preserved butternut squash, spiced pumpkin seeds, arugula, gremolata.
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: 05:00PM - 09:00PM
Sunday: Closed
Tuesday: 05:00PM - 09:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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