Pan-fried egg noodles with vegetable.
Flat noodle and broccoli topped with gravy.
Flat noodle and broccoli topped with gravy.
Traditional Thai dish with rice noodle, egg, and chili powder, stir-fried.
Pan-fried egg noodles with broccoli, egg, and sweet soy sauce.
Egg noodles stir-fried with fresh tomato, mint leaves, and hot green chili.
Flat rice noodles with vegetables, chili and mint leaves.
Rice noodle soup with chicken or pork, bean sprout, and green onion.
Red curry- bamboo shoots, bell pepper, and basil with coconut chili paste. Green curry - bamboo shoot, bell pepper, and basil with coconut chili paste. Yellow curry - white onion, bell pepper, potatoes, and carrot with coconut chili paste.
Cooked in coconut milk and thick red сurry paste.
Marinated in garlic with white onion, bell pepper, mushroom, baby corn, and cilantro.
With bell pepper, onion and chili pepper.
With cashew nuts, bamboo, carrot, onion, bell pepper, and corn.
Dipped in batter and deep fried with pineapple, onion, bell pepper, and sweet and sour sauce.
Marinated in Thai sauce, cooked with onion, bamboo, chili, and mint leaves.
With onion, bell pepper, peanut, carrot, and bamboo shoots.
With carrot, onion, mushroom, and bamboo shoots.
With broccoli, snow pea, cabbage, baby corn, mushroom, and carrot.
Pork, bamboo shoot, onion, and soy bean sauce.
Marinated and sauteed with broccoli and carrot in oyster sauce.
Choice of meat sauteed with fresh ginger, onion, mushroom, and soy bean sauce.
With ginger, onion, celery, bell pepper, mushrooms, and chili bean sauce.
Shrimp, fish, squid, mussel, flavored with lemongrass chili and lime juice.
Shrimp, mushrooms, and tomatoes in a spicy and sour soup.
Shrimp, coconut milk and selected Thai herbs.
Catfish, mushrooms, and tomatoes in a spicy and sour soup.
Catfish, coconut milk and selected Thai herbs.
Chicken and shrimp in a spicy and sour wonton soup.
Chicken, mushrooms, and tomatoes in a spicy and sour soup.
Chicken, coconut milk and selected Thai herbs.
Chicken wonton soup with vegetables.
Egg, peas, carrots, and onion.
Fried shrimp (3 piece), pot-stickers (3 piece), fried wonton (4 piece), and crab rangoons (2 piece).
5 pieces. Marinated in a mixture of spices, and grilled, served with peanut sauce and cucumber sauce.
Deep fried to a golden brown and served with special sauce.
Deep fried golden shrimp with sweet and sour sauce.
Deep fried and served with sweet and sour sauce.
10 pieces. Deep fried egg rolls stuffed with glass noodles and vegetables. Served with sweet and sour sauce.
10 pieces. Ground chicken wrapped with wonton skin. Served with sweet and sour sauce.
6 pieces. Cream cheese and crab meat wrapped with wonton skin, and deep fried. Served with sweet and sour sauce.
10 pieces.
Deep fried tilapia topped with a curry sauce.
Red curry - bamboo shoots, bell pepper, and basil with coconut chili paste. Green curry - bamboo shoot, bell pepper, and basil with coconut chili paste. Yellow curry - white onion, bell pepper, potatoes, and carrot with coconut chili paste.
Catfish marinated in garlic with white onion, bell pepper, mushroom, baby corn, and cilantro.
Catfish with bell pepper, onion, and chili pepper.
Catfish with cashew nuts, bamboo, carrot, onion, bell pepper, and corn.
Catfish marinated in Thai sauce, cooked with white onion chili and mint leaves.
Catfish with onion, bell pepper, peanut, carrot, and baby corn.
Catfish with broccoli, bean sprout, cabbage, baby corn, mushroom, and carrot.
Marinated catfish sauteed with broccoli in oyster sauce.
Catfish, fresh ginger, onion, mushroom and soy bean sauce.
With onion, bell pepper, bamboo, mushrooms, and soy bean sauce.
Shrimp, fish, squid, mussel, flavored with lemongrass chili and lime juice.
Pan-fried egg noodles with vegetable.
Red curry - bamboo shoots, bell pepper, and basil with coconut chili paste. Green curry - bamboo shoot, bell pepper, and basil with coconut chili paste. Yellow curry - white onion, bell pepper, potatoes, and carrot with coconut chili paste.
Cooked in coconut milk and thick red сurry paste.
Duck, marinated in garlic and pepper.
Duck with bell pepper, onion, and chili pepper.
With cashew nuts, bamboo, carrot, onion, bell pepper, and corn.
With onion, bell pepper, peanut, carrot, and bamboo shoots.
Marinated duck sauteed with broccoli and carrot in oyster sauce.
Duck, fresh ginger, onion, mushroom and soy bean sauce.
Slice of duck with ginger, onion, celery, bell pepper, mushrooms, and chili bean sauce.
Vegetable or tofu.
Vegetable or tofu.
Vegetable or tofu.
Vegetable or tofu.
Vegetable or tofu.
Vegetable or tofu.
Vegetable or tofu.
Vegetable or tofu.
Vegetable or tofu.
Tofu or eggplant.
Tofu or eggplant.
Tofu or eggplant.
Tofu or eggplant.
Tofu or eggplant.
Tofu or eggplant.
Tofu or eggplant.
Tofu or eggplant.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.