Seared ahi tuna served with seaweed salad, pickled ginger, wasabi-cucumber dressing, a touch of sriracha, and unagi sauce.
Coconut milk, onions, ginger, mango, garlic, carrots, and bok choy. Served over white rice.
1/2 rack of hickory-smoked baby back ribs with a side of apple slaw.
Steak fries with cheese, scallions, spicy ranch, and bacon.
3-cheese perogies served with caramelized onions, bacon, scallions, and a sriracha cream sauce.
Dusted rings with unagi sauce. Served with wasabi-cucumber dressing and scallions.
Sweet potato fries with raw melted cheese curds, pork, and apple slaw.
3 beef sliders topped with ketchup, mustard, and pickle on brioche buns.
Fried curds served with spicy ranch.
Mashed potatoes with 2 chicken tenders, corn, bacon, cheese, and gravy.
3 tacos with fried clod, slaw, cilantro, and sweet Thai chili sauce.
Pumpkin praline.
2 warm egg rolls filled with blueberries and cream cheese sprinkled with powdered sugar.
Hours of Service:
Friday: 12:30PM - 09:30PM
Monday: 04:30PM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 04:30PM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 12:30PM - 09:00PM
Wednesday: 12:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.