Brussels Sprouts

Sauteed sprouts in house seasonings. Drizzled with lemon juice and mango soy reduction.

Samosas

Crispy fried pillow of potatoes, peas, and carrots with sweet chutney and mint yogurt sauce.

Crab Puri

A twist on traditional Indian street food made with house crab. Garnished with chutneys, noodles (sev), scallions, and cilantro.

Papdi Chaat (Chickpea Salad)

Pineapple Coconut Shrimp

Sauteed shrimp with pineapples on a bed of pineapple coconut sauce. Garnished with cilantro.

Tandoori Chicken

Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sauteed peppers, onions, and pineapple in peri sauce.

Masala Paneer Cubes

Sauteed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.

Papadum

Puri

Buttered Naan

Garlic Naan

Sauteed Vegetables

Medley of vegetable pan sautéed with garlic and our peri sauce. Drizzled with lemon juice. Garnished with cilantro.

Tea

Mango Lassi

Tandoori Chicken Salad

Tandoori chicken marinated overnight with yogurt and spices on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing.

Tandoori Cod Salad

Tandoori marinated cod with mixed greens tossed in mint yogurt sauce, pineapples, red onions, and bell peppers. Garnished with lemon juice, mint yogurt, cilantro, and seasonal fruits.

Curried Shrimp Salad

Sauteed curried shrimp on a bed of greens and vegetables and tossed in mint yogurt sauce. Garnished with cilantro.

Samosa Chaat

Classic samosas (crispy fried pillow of vegetables) on a bed of chole masala (chickpea curry). Garnished with house chutneys, fine noodles, red onions, and cilantro.

Tandoori Wrap

Chole Masala

A Northern Indian dish. Chickpeas in a tomato sauce of onions, ginger, and aromatics. Tangy yet balanced. Served with rice and naan.

Palak Paneer

Indian cheese paneer in a curry of spinach and ginger. Served with rice and naan.

Dal

Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove, and Hamir’s fresh garam masala. Garnished with cilantro.

Chole Masala

A Northern Indian dish. Chickpeas in a tomato sauce of onions, ginger, and aromatics. Tangy yet balanced. Served with rice and naan.

Dal

Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove, and Hamir's fresh garam masala. Garnished with cilantro. Served with rice and naan.

Indo and Chinese Chicken

Peppers, onions, and chicken sauteed in fresh ginger and garlic in a slightly sweet slightly fiery sauce with scallions and cilantro.

Palak Paneer

Indian cheese paneer in a curry of spinach with cilantro, ginger, garlic, and house aromatics with Hamir's fresh garam masala. Served with rice and naan.

Indo and Thai Shrimp

Shrimp in light coconut milk sauce of ginger, garlic, and Hamir's fresh garam masala with a medley of vegetables. Garnished with cilantro. Served with rice and naan.

Lamb Curry

Lamb is incorporated in a creamy tomato sauce with herbs and seasonings. Served with rice and naan.

Crab Curry

Generous amount of lump and claw meat delicately simmered in red curry ginger sauce. Garnished with basil and cilantro. Served with rice and naan.

Chai

Traditional Indian tea is brewed with fresh mint, ginger, milk, and sugar.

Kulfi

A must-have delicious creamy traditional Indian ice cream.

Vegan

Seasonal fruits on a bed of mango pula drizzled with rose syrup.

Mango Custard

Light and delicious custard made from mango pulp with a hint of cardamom.

Soon Cake

Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.

Gulab Jamun with Ice Cream

Fried dough balls infused with Teflon simple syrup. Topped with ice cream and rose drizzle.