Cheddar cheese, lettuce, tomato, and chipotle ranch. Served with homemade bay chips and chef's signature homemade pickles.
Lettuce, tomato, cheddar cheese, and ranch dressing. Served with homemade bay chips and chef's signature homemade pickles.
Crispy onion rings and toasted onion roll. Served with homemade bay chips and chef's signature homemade pickles.
Cheddar, mozzarella cheeses, grille ham, and smoked tomato relish. Served with homemade bay chips and chef's signature homemade pickles.
Bacon, lettuce, tomato, and ham. Served with homemade bay chips and chef's signature homemade pickles.
Three beef filled tacos, sour cream, and salsa. Served with homemade bay chips and chef's signature homemade pickles.
Focaccia bread and smoked rosemary mayonnaise. Served with homemade bay chips and chef's signature homemade pickles.
Peppers, onions, and provolone cheese. Served with homemade bay chips and chef's signature homemade pickles.
Honey ham, shredded pork, pickles, American cheese, spicy brown mustard, and crispy hoagie roll. Served with homemade bay chips and chef's signature homemade pickles.
Bacon, Swiss cheese, and parmesan peppercorn mayonnaise. Served with homemade bay chips and chef's signature homemade pickles.
Capicola, salami, and Italian mayonnaise. Served with homemade bay chips and chef's signature homemade pickles.
Horseradish mayonnaise. Served with homemade bay chips and chef's signature homemade pickles.
Swiss and homemade coleslaw. Served with homemade bay chips and chef's signature homemade pickles.
Provolone and honey mustard. Served with homemade bay chips and chef's signature homemade pickles.
Capicola, hard salami, hot peppers, fried onions, provolone, Italian mayonnaise, and grilled rye bread. Served with homemade bay chips and chef's signature homemade pickles.
American, peppered American cheese, lettuce, tomato, chipotle ranch, and grilled thick white bread. Served with homemade bay chips and chef's signature homemade pickles.
Slow-cooked chuck roast, fried onions, horseradish mayonnaise, and grilled rye bread. Served with homemade bay chips and chef's signature homemade pickles.
Served with American, mozzarella, or provolone cheese. Served with homemade bay chips and chef's signature homemade pickles.
Served with mashed potato or fries and gravy. Served with homemade bay chips and chef's signature homemade pickles.
Served with mashed potato or fries and gravy. Served with homemade bay chips and chef's signature homemade pickles.
Lamb or chicken. Served with homemade bay chips and chef's signature homemade pickles.
Served with bacon, Swiss cheese, and crispy onion straws. Served with bay chips. Served with homemade bay chips and chef's signature homemade pickles.
Served with honey ham, Swiss cheese, and dijon mayonnaise.
A mix of American, ghost pepper cheese with tomato, and chipotle ranch. Served with homemade bay chips and chef's signature homemade pickles.
Grilled chicken, pecans, sliced apples, bleu cheese crumbles, and raspberry vinaigrette.
Capicola, salami, mozzarella, and tomato sauce.
Served with ranch dip.
Served with tomato sauce.
Served with sour cream.
Served with Thai sweet pepper sauce.
Served with sour cream and chives.
Served with tangy cocktail sauce.
Served with ranch dip.
Butter and onions or deep-fried.
Homemade kettle chips, bleu cheese, diced tomato, and scallions.
Mozzarella sticks, chicken tenders, potato pancakes, and broccoli cheddar bites.
Served with drawn butter.
Wrapped with bacon.
Beef, cheese, black olives, tomatoes, jalapenos, and lettuce with sour cream and salsa.
Served with sour cream and salsa.
Served with chipotle ranch.
Fried pierogies with wing sauce and bleu cheese.
Smoked tomato relish, chipotle ranch, and southwest flatbread.
Cheddar, mozzarella, peppered American, and jalapeno ranch dressing.
American cheese, crispy onion straws, and a1 peppercorn sauce.
American cheese, ketchup, mustard, red onion, and homemade coleslaw.
Swiss, Jack daniels, portabella, lettuce, and tomato.
American cheese, fried tempura banana peppers, bacon, bleu cheese, and BBQ sauce.
Burger, grilled rye with Swiss cheese, fried onions, and Thousand Island dressing.
Beef (1/2), pork belly (1/2), topped with pepper bacon, ghost pepper cheese, fried egg, paprika, lettuce, and tomato.
Stuffed with jalapeno, chorizo, bacon, cheddar then panko-crusted, and fried. Served with raw onion.
Served with homemade bay chips, chef's signature homemade pickles, lettuce, and tomato.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.