Tuna, mayonnaise, lemon juice, salt, and pepper.
Fresh mozzarella, tomatoes, kale, and balsamic vinaigrette.
Carrots, apples, and ginger.
Spinach, cucumber, parsley, apple, celery, and green pepper.
Lemon, apple, beet, celery, and cucumber.
Carrot, celery, cucumber, parsley, beet, and apple.
Romaine, corn, black beans, peppers, carrots, pickled red onion, pickled jalapenos, tomatoes, queso fresco, and avocado with a cilantro-lime vinaigrette topped with tortilla strips.
Spring mix, red cabbage, wild rice, tomato, cucumber, chickpeas, and feta with a lemon tahini dressing topped with crunchy chickpeas.
Spinach, microgreens, seasonal roasted vegetables, parm cheese, white wine vinaigrette, and sunflower seeds.
Romaine shaved parm cheese with a caesar dressing topped with gluten-free croutons.
Spinach, microgreens, seasonal roasted vegetables, parm cheese, white wine vinaigrette, and sunflower seeds.
Hours of Service:
Friday: 10:30AM - 05:00PM
Monday: 10:30AM - 05:00PM
Sunday: 10:30AM - 05:00PM
Tuesday: Closed
Saturday: 10:30AM - 05:00PM
Thursday: 10:30AM - 05:00PM
Wednesday: 10:30AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.