Garlic and EVOO.

Kalamata olives, capers, basil, peeled tomatoes, and EVOO.

Ground beef and vegetables. S. Marzano Pomodoro.

Guanciale (pork jowl), tempered egg yolk, cream, pecorino romano, and black pepper.

Egg battered chicken or veal, mushrooms, asparagus, and light marinara sauce.

Pan sauteed chicken or veal, sage, prosciutto, and mozzarella. Wine sauce.

Imported cured meats, cheeses, and vegetables.

Mozzarella and heirloom tomatoes. EVOO and basil.

Colossal shrimp and cocktail sauce.

Lightly floured and fried to golden.

Mussels, calamari, shrimp, celery, EVOO, and lemon juice. Herbs and garlic.

Mixed greens, goat cheese, apple, walnuts, and cranberries.

Arugula, walnuts, cranberries, figs, and Parmigiano shavings. EVOO and balsamico.

Prosciutto, peas, parmigiano, and alfredo sauce.

Potato gnocchi, parmigiano, taleggio, ricotta, and mascarpone.

Cheese ravioli in pink cream sauce.

Potato gnocchi, tomato sauce, Parmigiano, mozzarella, and basil.

Cheese ravioli and white truffle cream sauce.

Battered eggplant slices stuffed with ricotta, mozzarella, and baked in tomato sauce.

Prosciutto, peas, and parmigiano. Alfredo sauce.

Cheese ravioli in pink cream sauce.

Potato Gnocchi, tomato sauce, Parmigiano, mozzarella, and basil.

Potato Gnocchi, ricotta, parmigiano, fontina, and pecorino. Mascarpone sauce.

Sauteed littlenecks, EVOO, and white garlic sauce.

S.Marzano tomatoes, EVOO, oregano, and garlic.

S.Marzano tomatoes, mozzarella, basil, and EVIO.

S.Marzano tomatoes, traditional and smoked mozzarella, parmigiano, and provolone.

Fresh mozzarella, broccoli rabe, garlic, and sausage.

Grilled salmon filet and mixed vegetables.

Sautèed littleneck clams, EVOO, herbs, and spices.

Imported cured meats, cheeses, and vegetables.

Tomatoes and fresh mozzarella with basil and extra virgin olive oil.

Rope-grown mussels in marinara or white garlic sauce.

Lightly floured tender calamari rings and tentacles fried to golden.

Colossal shrimp and cocktail sauce.

Mixed greens, figs, cranberries, hazelnuts, Parmigiano shavings, EVOO, and balsamico.

Mixed greens, apples, cranberries, goat cheese, and walnuts.

Guanciale (pork jowl), tempered egg yolk, and cream. Pecorino Romano. Black pepper.

Kalamata, capers, garlic, and herbs. S.Marzano tomatoes.

Ground beef and vegetables. S. Marzano tomatoes.

Garlic, basil, S.Marzano tomatoes, and hot pepper flakes.

Sauteed chicken or veal, prosciutto, and smoked mozzarella. Wine sauce. Over spinach.

Sauteed chicken or veal. Prosciutto, mozzarella, and sage-wine sauce.

Prosciutto, mozzarella, roasted peppers, and mixed greens. EVOO and balsamic glaze.

Sausage, broccoli rabe, smoked mozzarella, and panini bread.

S.Marzano tomatoes, mozzarella, basil, and EVIO.

S.Marzano tomatoes, EVIO, oregano, and garlic.

S.Marzano tomatoes, traditional, smoked mozzarella, parmigiano, and provolone.

S.Marzano tomatoes, mozzarella, prosciutto soppressata, kalamata, and artichokes.