Avocado, asparagus, and cucumber.
Pickled radish.
Smoke salmon, cucumber, and cream cheese.
Crabmeat with tempura batter.
Lettuce, shrimp, cucumber, mayo.
Salmon and cucumber with avocado.
Batter-fried vegetables. Shrimp and vegetables. Combination lunch box with California roll shumai, soup, salad, and white rice.
Prime beef with scallion and teriyaki sauce. Combination lunch box with California roll shumai, soup, salad, and white rice.
Batter-fried vegetables. Chicken and vegetables. Combination lunch box with California roll shumai, soup, salad, and white rice.
Combination dinner with steak teriyaki, chicken tempura, shrimp shumai, and spicy tuna roll. Combination dinner box. Served with white rice.
Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai, and a California roll. Combination dinner box. Served with white rice.
Combination dinner with chicken teriyaki, shrimp tempura, steamed shrimp, shimal, and a roll of cheese and avocado. Combination dinner box. Served with white rice.
Shrimp and scallops and salmon. Served with soup, salad, and white rice.
Choice of two chicken, steak, shrimp, and salmon. Served with soup, salad, and white rice.
Batter-fried vegetables. Vegetables. Served with soup, salad, and white rice.
Batter-fried vegetables. Chicken and vegetables. Served with soup, salad, and white rice.
Batter-fried vegetables. Shrimp and vegetables. Served with soup, salad, and white rice.
Shrimp, squid, crabmeat, and vegetable. Served with soup, salad, and white rice.
Chicken, shrimp, and vegetables.
Clam soup.
Pan-fried pork dumpling.
Steamed shrimp dumpling.
Lump crab meat tossed with mixed vegetables and mushrooms.
Scallops and shrimp stuffed with mushroom baked with roe on top.
Batter-fried shrimp and vegetables.
Steamed soybean.
Vegetable spring roll.
Prime beef with scallion and teriyaki sauce.
Batter-fried chicken and vegetables.
Grilled chicken chunks in skewer.
Batter-fried vegetables. Vegetables.
Deep-fried soft shell crab.
Chicken wrapped with crabmeat cheese carrots and asparagus.
Broiled squid with spicy garlic sauce.
Grilled yellow neck chain.
Batter-fried squid.
Jump shrimp with cocktail sauce.
Choice of spicy mayo sauce or ponzu sauce.
Spicy tuna, spicy salmon, and spicy yellowtail. Served with soup and salad.
Assorted five pieces of sushi, eight pieces of sashimi, and a spicy tuna roll. Served with soup and salad.
Chef's choice of assorted fishes. Served with soup and salad.
Chef's choice of assorted fishes. Served with soup and salad.
Chef's choice of 12 pieces sashimi 10 pieces sushi with California roll and spicy tuna roll. Served with soup and salad.
Broiled eel topped with special sauce over rice. Served with soup and salad.
Sake.
Kani.
Ebi.
Ikura.
Maguro.
Unagi.
Tobiko.
Hamachi.
Tai.
Saba.
Tako.
Ika.
Masago.
Lobster and steak, shrimp and chicken.
Sweet potato tempura, crab meat, and tobiko with special mayo sauce. Seaweed outside.
Cucumber, avocado, and oshinko. Seaweed outside.
Sliced tuna served with ponzu sauce.
Lobster salad, cream cheese with jalapenos, deep-fried.
Seared tuna with red pepper served with ponzu sauce.
Torched tuna served with garlic sauce.
Baby octopus.
Touched beef served with ponzu sauce.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.