Sauce and cheese
Made with ranch dressing, topped with broccoli, cauliflower and cheese.
Made with ranch dressing, topped with chicken, bacon and cheese.
Served with pickles and peppers.
Jumbo cod filet deep-fried until golden brown and served on a hoogie ham with a side of tartar sauce.
Corned beef, saucered, swiss cheese, Thousand Islands.
Ham, pepperoni, mozzarella, lettuce, tomato, topped with Italian dressing.
Topped with our homemade chili sauce.
Grilled chicken on a bed of lettuce topped with black olives, tomatoes, cheddar jack cheese, and french fries.
BLT-loaded with bacon, lettuce, tomato and mayonaise.
Five deep fried mozzarella cheese sticks served with spaghetti sauce.
Fried until gold brown, served with dipping sauce.
Served with our special sauce, thinly sliced battered onions then deep-fried until golden brown.
Serve with ranch dressing.
Our own hoon wrapped alan stuffed with cute cheese.
Fresh cut fries topped with scholar cheese curds and hot brown gravy.
Mild pepper rings battered and deep-fried. Served with dipping sauce.
Topped with parmesan cheese.
Topped with our tumbleweed onions.
American, mozzarella, swiss and pepper jack.
Topped with hot sauce, jalapenos, and pepper jack cheese.
Mushrooms, bacon, house sauce, and pepper jack cheese.
Hours of Service:
Friday: 03:30PM - 09:30PM
Monday: Closed
Sunday: Closed
Tuesday: 03:30PM - 09:30PM
Saturday: 03:30PM - 09:30PM
Thursday: 03:30PM - 09:30PM
Wednesday: 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.