Slices of raw beef with arugula, parmesan, and olive oil.
Fried goat cheese over and organic spring mix topped with grilled Portobello mushrooms and drizzled in balsamic vinaigrette.
Baby clams in white sauce with garlic, and fresh diced tomatoes.
Sliced Italian bread, layered with mozzarella, cheese, breaded, fried and served with homemade marinara sauce.
Fresh, tender calamari, lightly breaded and fried and accompanied by our homemade marinara sauce.
Eggplant rolled, stuffed, and baked with prosciutto and mozzarella, topped with a pink cream sauce.
Fresh seasonal vegetables.
Traditional pasta and bean soup.
Organic spring mix salad tossed with gorgonzola cheese, roasted walnuts, pears and red onions in a balsamic vinaigrette.
Crisp romaine, tossed with homemade croutons and creamy Caesar dressing, and finished with Parmigiano Reggiano cheese.
Fresh spinach with sautéed mushrooms and bacon in a warm balsamic dressing.
Mixed field green with cucumber and tomato in our house balsamic dressing.
Shrimp, mussels, clams and calamari over capellini in light, spicy tomato sauce.
Cheese tortellini with sausage, and mushrooms in a pink cream sauce.
Linguini with roasted peppers, scallions and chicken tossed in a white wine garlic sauce with fresh herbs and tomatoes.
Arborio rice with a mixed medley sauce of wild mushrooms.
Home-made trenette pasta with prosciutto, mushrooms, and peas in light cream sauce.
Home-made tagliatelle with a traditional Bolognese meat sauce.
Spaghettini tossed with Kalamata olives, capers, onions, garlic and fresh tomatoes.
Filet of cod, pan seared with black olives, onions, capers, tomatoes, garlic.
Jumbo shrimp sautéed with cannellini beans, white wine, garlic and fresh tomatoes.
Chicken breast morsels with artichoke, mushrooms, and a touch of cream.
Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce.
Veal scaloppine pan seared with lemon, white wine and capers over a bed of sautéed spinach.
Veal scaloppine pan seared with mixed mushrooms and prosciutto in red wine sauce.
Veal chop stuffed with prosciutto and mozzarella, sautéed in a marsala wine sauce with mushrooms.
Dijon mustard cream sauce.
Traditional British dish with lean ground beef, onions, carrots, peas and rich gravy topped with mashed potatoes.
Grilled sausage and mashed potatoes topped with a rich gravy.
Beer battered fresh cod, fried and served with house chips.
Tender shredded chicken and sautéed leeks baked in flaky pastry crust.
Grilled chicken, Portobello mushrooms, roasted peppers, arugula and melted mozzarella with a pesto mayo.
Grilled Portobello mushrooms, spinach, tomato, avocado and mozzarella cheese with balsamic reduction sauce.
Sliced sirloin, caramelized onions, sautéed mushrooms and fontina cheese with a horseradish mayo.
9 oz. Certified Angus beef with lettuce and tomato on a fresh Kaiser roll.
Sliced ribeye topped with melted cheese and your choice of topping on a fresh hoagie roll.
Hours of Service:
Friday: 10:30AM - 12:30PM
Monday: 03:00PM - 08:30PM
Sunday: 10:30AM - 12:30PM
Tuesday: 10:30AM - 12:30PM
Saturday: 10:30AM - 12:30PM
Thursday: 10:30AM - 12:30PM
Wednesday: 10:30AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.