Alabama Gulf Shrimp, St. Georges Bank Scallops, Crab Salad, Fresh Basil, Fettucine, Creamy Alfredo
Pappardelle Pasta with Ground Beef & Pork, Smoked Bacon, Fresh Basil, Tomato Cream Sauce
Roasted Tomato Risotto, Broccolini, White Truffle Honey Glaze.
16 ounces. Baked Pancetta & Mushroom Mac & Cheese, Green Beans, Peach Aioli.
Truffle Mashed Potatoes, Pork Belly Butter Beans, Brown Butter Vinaigrette
Angel Hair Pasta, Gulf Shrimp, Broccolini, Roasted Tomatoes, White Wine Chili Butter.
8 ounces. Garlic and Gruyere Scalloped Potatoes, Asparagus, Demi Glace
Chili Marinated Vegetable Orzo Pasta, Wasabi Aioli
Carrot Sage Puree, Kale and Toasted Almonds, Short Rib Jus
Fennel Sausage, Pepperoni, Bell Peppers, Mushrooms, Kalamata Olives, and Marinara Sauce
Housemade Meatballs, Sun-Dried Tomatoes, Mushrooms, and Basil Pesto Sauce.
Fresh Mozzarella, Tomatoes, Fresh Basil, and Roasted Garlic, with Marinara Sauce
Garlic Infused Truffle Oil, Mixed Mushrooms, Arugula, with an Herbed Ricotta Spread and Balsamic Drizzle.
Pepperoni, Mozzarella Cheese, and Marinara Sauce.
Fennel Sausage, Mozzarella Cheese, and Marinara Sauce.
Mozzarella Cheese and Marinara Sauce.
Layered Carrot Cake with Cream Cheese Icing and Pecans.
Espresso-infused Lady Fingers, Mascarpone Cream, and Fresh Cocoa.
Rich Chocolate Cake with Layers of Chocolate Cream.
Homemade Cheesecake Featuring New Flavors Every Day.
Three of Each Oyster.
8 ct. Prosciutto & Spinach Cream topped with Parmesan.
8 ct. Manchego Cheese and Jalapeños.
8 ct. Creamy Gorgonzola & Shallot Cream Sauce.
Layered with Smoked Bacon, Ground Beef, Pork, Ricotta, and Marinara Sauce. Feeds 4 people. Includes House Salad OR Caesar Salad, and bread with olive oil and parmesan.
Grilled Chicken and Fettuccine Noodles Tossed in a Garlic Cream Sauce. Feeds 4 people. Includes House Salad OR Caesar Salad, and bread with olive oil and parmesan.
Grilled Shrimp and Fettuccine Noodles Tossed in a Garlic Cream Sauce. Feeds 4 people. Includes House Salad OR Caesar Salad, and bread with olive oil and parmesan.
Served with Sides of Green Beans and Roasted Tomato Risotto. Feeds 4 people. Includes House Salad OR Caesar Salad, and bread with olive oil and parmesan. Requires a cook temperature. Chef recommends medium-medium well.
Lightly Fried Seasoned Calamari, Parmesan Cheese and Lemon, with Citrus Sweet Chili.
Bresola, Coppa, Proscuitto, Gorgonzola, Honey Brie, Fig Spread, Spiced Walnuts, and Assorted Crackers.
Thinly Sliced Seared Beef Tenderloin with Arugula, Capers, Red Onions, Horseradish Cream Sauce.
8 Slices of Authentic New Orleans French Bread, served with Olive Oil and Parmesan Cheese for Dipping.
Half-Pound Beef Patty, Seared Red Onions, Tomato, and Field Greens with Garlic Aioli. Served on Ciabatta Bread.
Grilled Chicken, Prosciutto, Roasted Red Pepper, Provolone, Tomato, and Field Greens, with Garlic Aioli. Served on Ciabatta Bun.
Spring Mix, Grape Tomatoes, Sliced Onion, and Parmesan with Roasted Fig Vinaigrette.
Spring Mix, Dried Cherries, Spiced Walnuts, Goat Cheese, served with Roasted Fig Vinaigrette.
Fresh Mozzarella, Tomatoes, Basil, Olive Oil, and Balsamic Reduction.
Romaine Hearts, Grape Tomatoes, Parmesan, Croutons, and Caesar Dressing.
Hours of Service:
Friday: 11:00AM - 05:00PM
Monday: 11:00AM - 05:00PM
Sunday: 11:00AM - 05:00PM
Tuesday: 11:00AM - 05:00PM
Saturday: 11:00AM - 05:00PM
Thursday: 11:00AM - 05:00PM
Wednesday: 11:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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