Beef tenderloin tips marinated and grilled with gorgonzola cream sauce.
Gulf shrimp, scallop, crab, roasted tomato, and spinach. Served with cavatappi pasta and gouda cream.
Focaccia, caramelized onions, provolone, and horseradish cream. Your choice of side.
Baked shrimp, Boursin cheese, mozzarella cheese, and Parmesan bread.
Rings and tentacles of squid lightly dusted in seasoned flour and flash-fried. Served with marinara and Parmesan.
House-made chips with sour cream and charred (3) onion dip.
Beef tenderloin tips marinated and grilled with gorgonzola cream sauce.
Crumbled bleu cheese, bacon bits, shredded lettuce, diced tomatoes, and green onions.
Mix greens, carrots, red onion, tomato, and shredded Parmesan. Your choice of dressing.
Chopped romaine, croutons, Parmesan, tomato, and Caesar dressing.
Tenderloin tips, mix greens, sliced tomato, red onion, bleu cheese crumbles, and ranch dressing.
Romaine, Fresh Strawberries, Cucumber, Red Onion, Avocado, Feta with a Strawberry Vinaigrette
Texas toast, tavern ham, roast beef, turkey piled high with cheddar cheese, lettuce, tomato, and honey mustard. Your choice of side.
(½ lb.) Beef patty, grilled red onions, tomato, and mix greens with garlic aioli. Your choice of cheese and side.
Focaccia, caramelized onions, provolone, and horseradish cream. Your choice of side.
Fried Fish of the Day, lettuce, tomato, Spicy Tartar Sauce
Gouda smashed potatoes, green beans, and lemon beurre blanc.
Pan-seared salmon glazed with teriyaki sauce served with wild rice and shaved Brussels.
Roasted tomato risotto, asparagus, and white truffle honey glaze.
Gulf shrimp, crab, roasted tomato, and spinach served with cavatappi pasta and gouda cream.
Shrimp, tasso ham, cheese tortellini, bell peppers, and onions.
Ricotta cheese and truffle-infused Sacchetti, mushroom, and onion cream sauce.
(6 oz.) Manchego, caramelized onion gratin, green beans, and demi-glaze.
(8 pc.) Oysters roasted in garlic white wine compound butter and shredded Parmesan cheese.
New York-style cheesecake with fresh berries.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.