Choice of diced tofu, ground chicken, ground pork, or beef, red onion, roasted rice, crusted pepper, scallion, cilantro, mint, fish sauce, and lime juice. Served with lettuce.
Shredded green papaya mixed with shrimp, tomato, lime, peanut, garlic, carrot, palm sugar, and fish sauce.
Grilled sliced steak mixed with tomato, scallion, red onion, mint, cucumber, crusted pepper, sweet chili paste, and lime juice served over lettuce.
Grilled peeled shrimp mixed with tomato, scallion, red onion, mint, cilantro, lemongrass, crusted pepper, sweet chili paste, and lime juice served over lettuce.
Choice of vegetable, chicken, or shrimp, lettuce, cucumber, carrot, and rice noodle wrapped with rice paper. Served with hoisin peanut sauce.
Clear noodle, cabbage, carrot, and onion wrapped with spring roll wrap, deep-fried until golden brown, and crispy. Served with sweet and sour sauce.
Pork potsticker (dumpling) deep-fried or steam. Served with sweet soy sauce.
Firm tofu deep-fried until crispy on the outside. Served with sweet and sour sauce and peanut.
Grilled sliced chicken breast on skewered marinated with seasoning, curry powder, and coconut milk. Served with peanut sauce.
Crab rangoon deep-fried wonton filled with cream cheese, crab meat, carrot, water chestnut, and onion. Served with sweet and sour sauce and boiled soybean with a sprinkle of sea salt.
Deep-fried marinated chicken wings until crispy served with sweet chili sauce on the side.
Marinated peeled shrimp and cheddar cheese wrapped with spring roll wrap, deep-fried, and served with housemade sweet and sour sauce.
Ground pork, shrimp, carrots, and mushrooms wrapped with wonton steamed. Served with sweet soy sauce.
Grilled squid served on the shredded lettuce and spicy lime garlic sauce on the side.
Two kanom jeeps, two Mr crab, two shrimp blankets, two chicken satay, and two springs roll.
Deep-fried marinated chicken wings until crispy served with sweet chili sauce on the side.
In a bowl, mild. Sour broth, shrimp, green shell mussel, scallop, squid, lemongrass, kaffir lime leaf, galangal root, cilantro, scallion, red onion, and basil.
Clear both, scallions, cilantro, napa cabbage, and wonton stuffed with ground pork and shrimp.
Clear thick soup, eggs, and a sprinkle of scallion on top.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.