Sashimi and a crunch roll.

Sushi and a crunch roll.

4 pieces of sushi, 6 pieces of sashimi, and a crunch roll.

Five pieces of sushi, one crunch roll, three pieces of shrimp, and three pieces of veggie tempura.

Nigiri sushi and one crunch roll.

Fresh fish.

A bunch of sliced fresh fish mixed with cilantro salsa over a bowl of rice.

Five pieces nigiri, nine pieces of sashimi, and one crunch roll.

Nine pieces of sashimi, three pieces shrimp, and three pieces of veggie tempura.

Nigiri sushi and one crunch roll.

Fresh fish.

Sashimi over a bowl of rice.

Braised pork, lettuce, and mayonnaise.

Pork, celery, mushroom, onion, and cilantro.

Steamed shrimp dumpling.

Pork, celery, and cabbage.

Steamed pork dumpling.

Mushroom, crab meat, spicy tuna, tobiko and green onion, spicy mayonnaise sauce, and eel sauce.

Rock shrimp.

Squid, onion, pepper, celery, and baby green.

Shrimp, cucumber, avocado, baby green, and carrot.

Black seaweed.

Sliced fresh mango, avocado, spring mixed, and yuzu dressing.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Comes with steamed vegies & fried rice.

Clam, carrot, potato, celery, and onion.

Thai style chicken soup with coconut milk, mushrooms, peppers, onions, basil, and cilantro.

Thai style hot and sour shrimp soup with mushroom, pepper, onion, basil, and cilantro.

An authentic spicy Sichuan stew.

Chunked tuna with sweet chili sauce and spring mix.

(sashimi salad) tuna, salmon, snapper, cilantro, and baby spring mixed with ceviche sauce.

Sliced yellowtail, jalapeños, and ceviche sauce.

Served with ponzu and ceviche sauce.

Avocado, cucumber, tomato, and baby greens.

Seared tuna or salmon. Served with Japanese dressing.

Tuna poke and sliced avocado.

Chopped tuna mixed with tobiko and avocado. Served with ponzu sauce.

Tuna roll.

Crab avocado cucumber.

Spicy tuna and cucumber.

Salmon avocado and cucumber.

Tuna, salmon, bass, yellowtail, and avocado topped on a California roll with ponzu sauce.

Shrimp tempura, avocado, crab, topped with smt, tobiko, scallion, and yuzu sauce.

Shrimp tempura roll topped with spicy salmon, apple, tobiko and scallion, and yuzu sauce.

Shrimp tempura cream cheese seared salmon and garlic sauce, eel sauce, and cilantro.

Tuna, avocado topped with spicy tuna, eel, tobiko, scallion, wasabi sauce, and eel sauce.

Shrimp tempura roll topped with spicy tuna, eel, and tataki sauce.

Eel, crab, shrimp, avocado deep-fried, and topped with spicy tuna and tobiko, crunch, and wasabi sauce.

Spicy tuna, cucumber topped with fresh tuna, tobiko, scallion, mango sauce, and raspberry sauce.

Shrimp tempura, spicy tuna and cucumber, soy paper, and spicy kani, and eel sauce yuzu sauce.

A California roll topped with fresh salmon, tomato, and cilantro salsa.

Spicy tuna, cucumber roll topped with sweet shrimp, avocado, mango sauce, and raspberry sauce.

Spicy tuna, cucumber topped with crab, eel, tobiko, crunch, scallion, and tataki sauce.

Baked scallop, scallion on the top of crab meat and avocado, and cucumber roll.

A baked roll with crab, avocado, cucumber, salmon, scallion, and eel sauce.

Deep-fried spicy tuna, cream cheese, cucumber, and topped with scallion and eel garlic sauce.

A fried roll with crab eel, shrimp. Topped with crunch scallion, eel sauce, and spicy mayonnaise.

A California roll topped with baked spicy lobster tail, scallion, and eel sauce.

Fried crab, spicy tuna, avocado, cilantro, wrapped in soy paper, and tataki sauce.

Crab, avocado, wrapped with fresh salmon and tobiko, scallion, served with mango sauce and yuzu sauce.

Tuna, salmon, yellowtail, crab, avocado wrapped in cucumber, tobiko, scallion, and served with ponzu sauce and yuzu sauce.

Tuna, salmon, snapper, avocado, crab wrapped with cucumber, and topped with ceviche salad.

Tuna, salmon, yellowtail, crab, avocado, and wrapped in radish. Served with ponzu sauce and yuzu sauce, tobiko, and scallion.

Cucumber roll.

Yellowtail scallion roll.

Smoked salmon cream cheese.

Soft shell crab, cucumber, avocado, and spring mix.

Shrimp tempura roll.

Cucumber, avocado, carrot, cooked squash, and baby spring mix.

Eel, avocado, crab, topped with spicy yellowtail, tobiko, scallion, and tataki sauce.

Shrimp tempura topped with yellowtail, avocado, jalapeño, eel sauce, and chili sauce.

Shrimp tempura, eel, avocado topped with seared tuna, spicy mayonnaise, eel sauce, and chili sauce, .Tobiko and scallion.

Spicy kani, salmon, tuna, avocado. Soy paper, and mango. Ponzu sauce and mango sauce.

Lobster, crab, and vegetable topped with spicy tuna, eel, and tataki sauce on top.

Salmon, tuna, yellowtail, and topped with crab, avocado served with ponzu sauce and chili.

Spicy tuna, cucumber, and cream cheese topped with spicy tuna, jalapeno, mango sauce, and poki sauce.

Spicy tuna cucumber and topped with crab and lobster, scallion and ponzu sauce.

A spicy tuna roll topped with lots of spicy yellowtails, tobiko, scallion, and mango sauce.

Crab, cucumber, avocado, topped with seared tuna, and ponzu sauce.

Shrimp tempura roll covered with crab, shrimp, eel sauce, and ponzu sauce.

Shrimp tempura roll with crab and eel on the top and served with tataki sauce.

Deep-fried spicy tuna roll and topped with spicy kani, scallion, and eel sauce.

A fried roll with crab, avocado, jalapeno, yellowtail, and topped with crunch, scallion, eel sauce, wasabi sauce, and chili sauce.

Crab, avocado, and cucumber roll topped with baked salmon, scallion, and eel sauce.

Cooked shrimp, crab, and avocado topped with king crab, scallion, and ponzu.

Tuna, salmon, apple, and crab wrapped with rice paper, served with ponzu and raspberry sauce.

Crab, avocado wrapped with semi-cooked butter escolar fish and crunch, scallion, garlic sauce, and eel sauce.

Crab meat, avocado, and scallion wrapped in cucumber. Served with ponzu.

Tuna, crab, mango, and wrapped in radish served with ponzu sauce and raspberry sauce.

Thin rice noodles stir-fried with eggs, bean sprout, green onion, ground peanuts, and chicken.

Chicken cooked with green curry in coconut milk, bell peppers, onion, and basil.

Chicken cooked with masaman curry in coconut milk, bell peppers, onion, and basil.

Shrimp cooked with red curry paste in coconut milk, pineapple, bell peppers, and jalapeño.

Chicken cooked with red curry in coconut milk, bell peppers, onion, and basil.

Chicken cooked with panang curry in coconut milk, bell peppers, onion, and basil.

Stir-fried chicken with fresh mango, peppers, and carrots.

Chicken, fresh mango, peppers, and carrots.

Pork, or beef, or squid.

Coke, diet coke, sprite, mountain dew, pepsi, root beer, and Dr. Pepper.

With chicken.

With chicken.

With chicken.

Egg noodle in miso-based clear chicken broth with tender braised pork, soft boiled egg, scallion, bean sprout, seaweed, fish cake, and bamboo shoots.

Egg noodle in soy-based chicken broth with tender braised pork, soft boiled egg, scallion, bean sprout, seaweed, fish cake, & bamboo shoots

Choice of chicken, beef, shrimp, or combination.

With chicken.

With beef.

Egg noodle in a rich pork broth with tender braised pork, soft boiled egg, scallion, bean sprout, seaweed, fish cake, and bamboo shoots.

Egg noodle in miso-based clear chicken broth with tender braised pork, soft boiled egg, scallion, bean sprout, seaweed, fish cake, and bamboo shoots.