Crispy fried tofu served with peanut plum sauce.
Fresh and summer rolls. Served with sweet and sour sauce.
Skewers chicken; Marinated chicken with Thai herbs and BBQ; served with peanut sauce and cucumber sauce.
Por pia tod. Mixed vegetables, sliver noodle, carrot, cabbage; served with plum sauce.
Crab cheese. Crab meat with cream cheese; served with plum sauce.
Hot and sour soup. Prepare with mushroom, lime juice, lemon grass, lemon leaves, galangal root, baby corn, carrot, tomato, green onion, cilantro and chili paste.
Coconut milk soup. Prepare with mushroom, lime juice, lemon grass, lemon leaves, galangal root, baby corn, yellow onion, tomato and coconut milk.
Rice noodle. Pan Fried noodle with egg, carrot, bean sprout, green onion, ground peanut and tamarind sauce.
Pan woon shen. Pan fried bean thread noodle with egg, cabbage, baby corn, tomato, yellow onion, green onion, broccoli, mushroom, carrot and Thai sauce.
Pad khee mow. Pan fried flat noodle with egg, onion, tomato, broccoli, bell pepper, bamboo shoot, green beans, cabbage, basil and sauce.
Pad fried flat noodle. Stir-fried flat noodles, egg, Chinese broccoli, and garlic soy sauce with black pepper.
Pad chow fun. Pan fried flat rice noodle with egg, bean sprout, black soy sauce, green onion and sauce.
Country pad Thai. Pan fried noodle with egg, red onion, garlic, tomato, green onion, plum sugar tamarind sauce and dried shrimp. Spicy.
Bean thread pad Thai. Pan fried bean thread noodle with egg, bean sprout, carrot, green onion, ground peanut and tamarind sauce.
Khaow pad phung karee. Fried rice with egg, yellow onion, green onion, carrot, celery, cilantro, curry powder; served with cucumber and lime.
Khaow pad supparod. Fried rice with egg, fresh pineapple, curry powder, cashew nut, tomato, yellow onion green onion, carrot; served with cucumber and lime.
Khaow op hmo din. Combination fried rice with chicken, shrimp, Chinese sausage, black mushroom, cashew nut, green onion, cilantro; served with cucumber and lime.
Khaow pad ka prow. Fried rice with green beans, bamboo shoot, bell pepper, yellow onion, hot chili, Thai basil; served with cucumber and lime.
Thai khaow pad. Fried rice with egg, broccoli, yellow onion green onion, tomato; served with cucumber and lime.
Kang dang. Sauteed red curry paste, coconut milk, bamboo shoot, baby corn, bell pepper, lemon leaves and basil.
Kang kheow wan. Sauteed green curry paste, coconut milk, eggplant, broccoli, bell pepper and basil.
Kang pa. Sauteed mixed vegetables, red curry sauce, mushroom, bamboo shoot, fresh ginger, baby corn, basil galangal root with hot pepper.
Kang hleong. Sauteed yellow curry paste, coconut milk, yellow onion, carrot and potato.
Kang panang. Sauteed panang curry paste, coconut milk, green beans, bell pepper and lemon leaves.
Kang massamun. Sauteed massamun curry paste, coconut milk, carrot, potato, yellow onion and fried peanut.
Kang bound. Sauteed fresh pumpkin, red curry sauce, coconut milk, bell pepper and basil.
Pad kra tiem. Sauteed mixed vegetables, fresh garlic, white pepper, cilantro and Thai sauce.
Pad prik khing. Sauteed green beans, red and green bell pepper, garlic, lemon leaves, white pepper and chili ginger sauce.
Pad khing sod. Sauteed fresh ginger, baby corn, mushroom, yellow onion, bell pepper, carrot, ginger and onion.
Pad ma khaeu. Sauteed eggplant, bell pepper, basil, yellow onion, white pepper and sauce.
Pad ma mong. Sauteed fresh mango, bamboo shoot, water chestnut, carrot, bell pepper, basil and mango sauce.
Pad mad mamont. Stir fry with cashew nut, baby corn, bell pepper (green and red), yellow onion, green onion and sauce.
Ka hna moo krob. Pan fried broccoli, fresh garlic, black pepper with crispy pork and sauce.
Deep fry chicken and then stir fried with sesame sauce.
Deep-fry chicken, stir-fried with fresh orange sauce.
Pad ka prow. Sauteed fresh basil, yellow onion, bell pepper, green beans, bamboo shoot with Thai hot chili sauce. Spicy.
Pad ped. Sauteed bamboo shoot, mushroom, tomato, lemon leaves, basil, bell pepper, yellow onion with red sauce.
Pad prik pow. Stir fried chili paste with broccoli, bell pepper and bamboo shoot.
Pho beef only. Boiled noodle, with special sauce; served with fresh bean sprout, fresh basil, fresh jalapeno and fresh lime.
Kaoy teow ped. Boiled noodle, bean sprout with roast duck; served with cilantro, green onion on top.
Koy teow neau tun soup. Served with over done beef brisket, boiled egg, bean sprout, cilantro and garlic oil. (Our special).
Kaoy teow reux. Boiled noodle, bean sprout; served with special soup and crispy pork, cilantro, green onion on top.
Pad khee mow. Pan fried flat noodle with, onion, tomato, broccoli, bell pepper, bamboo shoot, green beans, cabbage, basil and sauce. Gluten free.
Pad woon shen. Pan fried bean thread noodle with, cabbage, baby corn, tomato, yellow onion, green onion, broccoli, mushroom, carrot and Thai sauce. Gluten free.
Khaow pad phung karee. Fried rice with yellow onion, green onion, carrot, celery, cilantro, curry powder; served with cucumber and lime. Gluten free.
Rice noodle.
Pan fried flat noodle. Stir-fried flat noodles, Chinese broccoli, and garlic soy sauce with black pepper. Gluten free.
Pad chow fan. Pan fried flat rice noodle with bean sprout, black soy sauce, green onion and sauce. Gluten free.
Pad ka prow. Sauteed fresh basil, yellow onion, bell pepper, green beans, bamboo shoot with Thai hot chili sauce. Gluten free.
Pad khing sod. Sauteed fresh ginger, baby corn, mushroom, yellow onion, bell pepper, carrot, ginger and onion. Gluten free.
Pad kra tiem. Sauteed mixed vegetables, fresh garlic, white pepper, cilantro and Thai sauce. Gluten free.
Pad ma khaeu. Sauteed eggplant, bell pepper, basil, yellow onion, white pepper and sauce. Gluten free.
Pad ped. Sauteed bamboo shoot, mushroom, tomato, lemon leaves, basil, bell pepper, yellow onion with red sauce. Gluten free,
Pad prik pow. Stir fried chili paste with broccoli, bell pepper and bamboo shoot. Gluten free.
Kang hleong. Sauteed yellow curry paste, coconut milk, yellow onion, carrot and potato. Gluten free.
Kang khoew wan. Sauteed green curry paste, coconut milk, eggplant, broccoli, bell pepper and basil. Gluten free.
Kang massamum. Sauteed massamun curry paste, coconut milk, carrot, potato, yellow onion and fried peanut. Gluten free.
Kang dang. Sauteed red curry paste, coconut milk, bamboo shoot, baby corn, bell pepper, lemon leaves and basil. Gluten free.
Kang panang. Sauteed panang curry paste, coconut milk, green beans, bell pepper and lemon leaves. Gluten free.
Khaow pad ka prow. Fried rice with green beans, bamboo shoot, bell pepper, yellow onion, hot chili, Thai basil; served with cucumber and lime. Gluten free.
Rhai style fried rice. Fried rice with broccoli, yellow onion green onion, tomato; served with cucumber and lime. Gluten free.
Khaow pad supparod. Fried rice with, fresh pineapple, curry powder, cashew nut, tomato, yellow onion green onion, carrot; served with cucumber and lime. Cluten free.
Sweet Sticky Rice
Sweet Thai Ice Tea. Yummy addition to your food.
Fried.
steam mix veg
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.