Fresh mixed greens, fresh sliced strawberries, jicama, carrots, topped with a spicy.
Fresh mixed greens, orange segments, tomato, carrots, red onion, panela cheese, and cucumbers.
Mexican coke strawberry jarritos gourmet root beer sparkling water iced tea fiji spring water
Fresh half sliced pineapple stuffed with shrimp, peppers, chorizo, and bacon garnished with sazón's blend of mexican cheeses, lettuce, guacamole, and crema fresca.
Grilled hanger steak, marinated in achiote and lime, sazón spices, sautéed on a bed of peppers, onions, and garnished with a chimichurri drizzle, served with papas bravas, and a sweet corn tamal.
Chicken breast grilled to perfection, smothered in our creamy chipotle salsa oaxaca, garnished with sliced avocado, crema fresca, panela cheese, served with rice and black refried beans.
Poblano pepper stuffed with roasted corn, calabacitas, peppers mixed with sazón's unique blend of mexican cheeses, smothered with salsa azteca and garnished with crema fresca, and cilantro.
Ny strip, stuffed with poblano peppers mixed with our unique blend of mexican cheeses, garnished with a chipotle drizzle and cilantro, served with papas bravas, and calabacitas.
Go served on a bed of sautéed onions and peppers accompanied with guac, crema fresca, a grilled jalapeño, tortillas, and fried plantains or a sweet corn tamal choice of hanger steak, grilled chicken, shrimp, or veggie v choose your own mix for an.
Slow roasted pork shoulder, lightly sautéed before serving, garnished with pickled onion, served with guac, crema fresca, roasted jalapeno, tortillas, and fried plantains.
Hand-cut corn chips, black bean puree, queso blanco americano, garnished with crema fresca, guacamole, jalapeños and pico de gallo, add carne asada.
Season's unique blend of melted oaxaca, chihuahua, monterey jack cheeses served with warm tortillas, and morita salsa.
Jalapeños stuffed with fresh sautéed peppers, onions, roasted corn, mixed with our unique blend of mexican cheeses, topped with poblano crema garnished with cilantro.
Tableside guacamole using hass avocados, tomatoes, serrano peppers, onion, cilantro, fresh lime, and a pinch of salt.
Fresh pico de gallo, blended with queso blanco americano add chorizo, asada, mushrooms, and peppers.
Corn tostada chips with a trio of homemade salsas.
Latin style charcuterie, featuring, spanish cured meats, cheeses, honeycomb, fig, and fruit.
Mexican street corn carved tableside and garnished with habanero aioli, cotija cheese, spanish paprika, a squeeze of fresh lime, and cilantro.
Flour tortilla filled with our unique blend of mexican cheeses and rajas.garnished with lettuce, chipotle aioli or poblano crema, and pico de gallo
Three chicken enchiladas, married with a unique blend of sazón's mexican cheeses, smothered but separated with salsa roja and salsa verde, garnished with crema fresca, lettuce, and pickled onion, served with mexican rice and black refried beans.
Three enchiladas filled with our unique blend of mexican cheeses, smothered with salsa verde, crema fresca, lettuce, pickled onion, served with mexican rice, and black refried beans.
Three sautéed lobster and shrimp enchiladas mixed with sazón's unique blend of our mexican cheeses, smothered with salsa azteca, garnished with crema fresca, cilantro, served with cotija rice, and fried plantains.
Traditional chocolate tres leches cake topped with chocolate sauce, strawberries, and whipped cream.
Traditional fried dessert tossed in cinnamon, and sugar.
Fried pastry topped with cinnamon and sugar.
Hand cubed pork, marinated in achiote, grilled to perfection, and garnished with salsa verde, fresh pineapple, onions, cilantro, and lime.
Hanger steak marinated in achiote, lime, and sazón spices, grilled with our unique blend of mexican cheeses, garnished with salsa roja, onions, cilantro, and lime.
Marinated shrimp in agave and lime, sautéed and blended with our unique mexican cheeses, baja slaw, and an avocado slice.
Chicken tinga, with our unique melted blend of mexican cheeses, garnished with salsa roja, onion, cilantro, and lime.
Fresh sautéed zucchini, wild mushrooms, roasted corn, and onions with our melted unique blend of mexican cheeses, garnished with salsa verde and pico de gallo on a corn tortilla or lettuce leaf
A love child of a taco, tostada, and quesadilla starts with a grilled corn tortilla, add a layer of sazón's blend of mexican cheeses, grilled hanger steak, chorizo, bacon, salsa de arbol, onion, cilantro, and lime.
Sautéed lobster meat mixed with rajas, with our melted mexican cheeses, roasted corn, baja slaw, salsa de arbol, and chef pablo's secret sauce.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.