Cooked. Enoki, onions, green and red pepper rolled into thinly sliced beef with chef's special sauce.
Raw. Seared thinly sliced beef in ponzu sauce, topped with tobiko, green onions, and cilantro.
Grilled yellowtail collar with ponzu sauce on the side.
Cooked. Grilled scallops wrapped in bacon atop of cucumber slices, with teriyaki sauce and mango salsa on top.
Lobster salad, cucumber, and mango in soy wrap topped with avocado and crab meat served chef's special sauce.
Deep-fried spicy tuna, avocado and cream cheese roll topped with spicy crab meat, tobiko, and scallions.
Snow crab, jalapeno, cilantro, avocado topped with fresh red snapper, onion and yuzu sauce with spice.
Snow crab, cream cheese and avocado topped with salmon, chef's special sauce and scallion.
Tuna, salmon, yellowtail, and avocado topped with torched tuna, salmon, yellowtail, crispy crackers, and spicy mayo.
Shrimp tempura, mango, and avocado in soy wrap topped with white tuna, yellowtail, jalapeno, and chef's sauce.
Shrimp tempura, spicy tuna, avocado, and cream cheese with chef's special sauce.
Tempura shrimp, lemon slice, onion, avocado topped with king salmon, tobiko, eel sauce and spice.
Shrimp tempura, spicy crab in soy wrap topped with salmon, tuna and avocado served with eel sauce and spicy mayo.
Snow crab, white tuna and salmon slightly fried, topped with spicy salmon, eel, spicy mayo, scallions, and fish eggs.
Shrimp tempura, teriyaki filet mignon, cucumber and avocado in soy wrap topped with eel sauce and crunch.
Spicy tuna, spicy salmon and jalapeno topped with seared pepper tuna, avocado, chili sauce, and tobiko.
Filet mignon, lobster tail and shrimp with truffle mushroom sauce.
Grilled imperial mignon with toban yake sauce.
White meat chicken encrusted with crispy panko breadcrumbs.
Japanese style batter fried with choice of chicken or shrimp with mixed vegetables.
Shrimp, scallops, and lobster with honey lemon butter sauce.
Cooked. Snow crab, chopped mango, Japanese mayo, topped with sliced avocado, tobiko and yuzu sauce.
Cooked. Shrimp deep fried in special house batter topped with condensed spicy mayo.
Cooked.
Cooked.
Cooked. Deep fried vegetable spring rolls.
Cooked.
Cooked.
Raw. Slightly seared pepper tuna topped with scallions, tobiko, spicy mayo in ponzu sauce.
Raw. A touch of flame on white tuna drizzled with truffle oil soy sauce.
Raw. Deep-fried rice ball with spicy tuna, avocado, and jalapeno on top of chef's special sauce.
Cooked.
Cooked.
Cooked.
Raw. Thinly sliced yellowtail topped with jalapeno and tobiko in ponzu sauce.
Cooked. Deep-fried jalapeno filled with cream cheese and crab meat topped with eel sauce and spicy mayo.
Calamari deep fried in Japanese style batter
Tuna, salmon, white tuna, crab meat & avocado wrapped in cucumber topped with tobiko in ponzu sauce.
Shrimp, scallops, and vegetables in Thai hot and sour soup.
Sliced avocado and sesame seeds top mixed greens with balsamic vinaigrette.
Served with sumo special house dressing.
Crab meat, cucumber, tobiko and spicy mayo topped with tempura crunch.
Green seaweed and sesame seeds marinated in ponzu sauce.
Diced tuna, salmon, white tuna a top mixed greens, avocado and mango with chef's special sauce.
Maguro.
Hotatege.
Unagi.
Kanikama.
Saba.
Masago.
Hamachi.
Shake.
Hokkigai.
Ebi.
Tako.
Tamago.
Rich flavored pork broth topped with spicy homemade kimchi, wood ear, pork slice, bean sprouts, nori, green onions, and egg.
Rich flavored pork broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg.
Rich flavored miso broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg.
Rich flavored pork broth topped with a variety of mixed vegetables.
Rich flavored shoyu broth (soy sauce) topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg.
Thin wheat noodles. Stir-fried Japanese soba with vegetables and choice of chicken, beef or shrimp.
Shrimp, scallops, vegetables and fishcake with rice noodles.
Choice of chicken, beef or shrimp.
Thick rice noodles. Stir-fried Japanese udon with vegetables and choice of chicken, beef or shrimp.
Chicken with mixed vegetable in rice noodles soup with side of shrimp tempura.
Single item.
Single item.
Single item.
Single item.
Single item.
Single item.
Single item.
Single item.
10 oz.
9 oz.
Samll 9 oz.
12 pieces.
8 oz.
Chef's choice of 5 pieces assorted sushi, 7 pieces sashimi and a spicy tuna roll.
Oshinko seaweed salad and broiled eel over rice.
Chef's choice of ten pieces of assorted fish fillet.
For 2. Chef's choice of eighteen pieces sashimi, ten pieces sushi and 2 special rolls.
Chef's choice of nine pieces of assorted sushi and California roll.
13 pcs of sashimi,chef's choice, 1pcs crab stick and 1 pcs shrimp with oshioko & seaweed salad over rice.
Strawberries, rice Krispie, pineapples, kiwi, and cheesecake wrapped in soy paper with mango sauce drizzle.
A 1 of a kind deep-fried vanilla ice cream with a whipped cream topping artistically drizzled with chocolate sauce.
3 dessert balls formed around ice cream filling and drizzled with chocolate.
Clouds of light mascarpone cream on pillows of coffee brandy-soaked lady fingers, finished with imported sweet cocoa.
choice your favorite: orange . pineapple .melon .peach .Strawberry. yuzu.
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:30PM - 10:00PM
Monday: 10:00AM - 02:00PM, 03:30PM - 09:00PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:00AM - 02:00PM, 03:30PM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 02:00PM, 03:30PM - 09:00PM
Wednesday: 10:00AM - 02:00PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.