Mediterranean Salad

Mixed greens, tomatoes, cucumbers, red onion, feta, and Kalamata olives with hot bread.

Moroccan Salad

Spinach, mandarin oranges, cucumbers, red onions, and toasted walnuts with hot bread.

Cinnamon Roll

Pecan Roll

Carrot Cake

Served with cream cheese frosting.

Gf Carrot Cake

Triple Layer Dark Chocolate Cake

Traditional Walnut Baklava

Caramel Apple Bread Pudding

MezeThes

Dolmathes (stuffed grape leaves), Kalamata olives, feta, tomato, and tzatziki sauce with hot bread.

Antipasto

Salami, Dubliner cheese, artichoke hearts, fresh fruit, and hummus with hot bread.

The Adriatic

Our hot bread sliced and toasted open face loaded with garlic, feta, tomato, and fresh basil.

Fruit Lemonade

Bottomless Iced Tea

Bottomless Lemonade

Hot Bread and Oil

Olive Feta Plate with Hot Bread

Pita Chips and Hummus

Spanako Pita

Spinach, feta, and ricotta baked in a flaky filo pastry.

Zambono Pita

Ham and cheddar baked in a flaky filo pastry.

Yogurt Parfait

Greek yogurt layered with honey, walnuts, baklava bits, and fresh fruit.

Egg Cheese Sandwich

Ancient Grains Breakfast Cereal

Oats, brown rice, millet, flaxseed, dates, and walnuts. Served with warm milk.

French Toast

Twice-baked house bread with powdered sugar, maple syrup, and fresh oranges.

Greek Lemon Chicken Soup

A hearty take on a classic Greek avgolemono. The house soup is made from scratch with roasted lemon chicken, white and wild rice, carrots, onions, and a hint of lemon.

Smokey Clam Chowder

Cream-based with an abundance of clams and red potatoes.

Creamy Tomato Soup

A blended and roasted vegetable soup made from scratch in-house.