Vegetable or pork. Steamed or pan-fried.
Steamed or oil-fried.
Japanese spring roll.
Thinly sliced New York steak rolled around scallions.
Fried baby squid.
5 pieces of Japanese imitation crab meat.
Thinly sliced chicken rolled around asparagus, red peppers, crab meat, and scallion.
Fried shrimp.
Whole soft shell crab with ponzu sauce.
Yellowtail fish collar with spicy ponzu sauce.
Sliced king salmon wrapped with spicy king salmon, topped with king crab and wasabi tobiko.
Salmon or tuna.
Thinly sliced octopus and sliced lemon in spicy ponzu sauce.
Sushi or sashimi. Seared tuna with tobiko and scallion in wasabi dressing.
Seared tuna and avocado with chef’s special sauce
Spicy salmon or spicy tuna.
Mild fish with jalapeno pepper.
Soup that is made from miso paste.
Savory soup with mixed seafood.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a salty seasoned microalgae base.
Salad with sliced raw fish meat.
Salad made from crab or imitation crab.
Japanese rice noodles with chicken, fish cake, crab meat vegetables, and egg in soup.
With mushroom, asparagus, green and red pepper in basil sauce.
With mushroom, asparagus, green and red pepper in basil sauce.
Chicken and vegetable on a skewer.
Chicken, steak, or jumbo shrimp.
Stir-fried noodles and vegetables. Chicken, steak, or jumbo shrimp.
Clear noodle with chicken or beef and vegetable in sukiyaki sauce.
Fried chicken breast covered in bread crumbs.
Chef's choice daily special Japanese fishes.
9 pieces.
9 pieces. Served with tuna roll.
15 pieces.
21 pieces.
6 pieces sushi, 12 pieces sashimi, and a California roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and a spicy tuna roll.
6 pieces spicy tuna roll, 6 pieces salmon, and 6 pieces yellowtail.
17 pieces. Variety of raw fish and pickle over sushi rice.
14 pieces. Sliced tuna over sushi rice.
8 pieces.
10 pieces sushi, 20 pieces sashimi, rainbow roll, and spicy tuna roll.
20 pieces sushi, 40 pieces sashimi, rainbow roll and dragon roll, and India roll.
Saltwater fish.
Buttery mild fish.
Ray-finned fish.
Cephalopod.
Shell fish.
Mild tasting fish.
Imitation crab.
Boiled until the yolk and whites become solid.
White fish.
Akagai.
Chopped fresh tuna, avocado, edamame beans, seaweed salad, pickles, cucumber, squash, tobiko, and chef's special sauce over sushi rice.
Chopped fresh salmon, avocado, edamame beans, seaweed salad, pickles, cucumber, tobiko, and chef's special sauce over sushi rice.
Mixed seasonal vegetables, avocado, seaweed salad, edamame beans, pickles, and Japanese dressing over sushi rice.
Crab stick, cucumber, and avocado inside out.
Buttery mild fish.
Crispy salmon skin with cucumber.
Fresh salmon, cream cheese, scallion and cucumber crunchy.
Shrimp, cucumber, lettuce, with mayo.
Fried soft shell crab, cucumber, avocado with flying fish roe,
Crab meat, cucumber, oshinko, kampyo, avocado and tamago.
Choice of spicy tuna, spicy crab, spicy salmon or spicy yellowtail roll.
Fresh salmon, cucumber and avocado.
Fresh salmon, shrimp, crunchy, cucumber, avocado and flying fish roe.
Shrimp tempura, cucumber, avocado with flying fish roe.
White fish tempura, avocado, lettuce and tobiko.
Seared tuna, asparagus, scallion, mayo and flying fish roe.
Choice of: asparagus, avocado, cucumber, kampyo or oshinko.
Soy bean nori wrapped with cucumber, avocado, kampyo, lettuce and asparagus inside.
Seaweed salad, oshinko, kampyo, avocado, asparagus, and yamagobo wrapped in cucumber roll.
Lobster salad, mango inside, topped with avocado, spicy tuna, pine nuts, crunchy masago and scallions.
Coconut shrimp inside, topped with spicy tuna, spicy crab and avocado.
Spicy steamed lobster, avocado, and mango inside topped with wild king salmon.
Spicy salmon crunchy inside, spicy crab on top.
Tuna, salmon, and yellowtail inside, topped with eel, avocado, crunchy, masago, ikura, and scallions.
Spicy tuna crunchy inside, top by blackened tuna, avocado tobiko and scallion.
Crispy sea bass inside, topped with spicy crab, blackened tuna, avocado and tobiko.
Two shrimp tempura inside, eel and avocado on top.
Shrimp tempura, fried bananas, spicy shrimp and avocado wrapped with soy bean seaweed.
Spicy white tuna, cucumber inside, avocado and flying fish roe on top.
Wrapped with spicy yellowtail, spicy tuna, banana and asparagus lightly fried.
Kani, mango salsa, pine nuts inside, top by eel and avocado.
Crab stick, cucumber, avocado, asparagus, and salmon on top.
Tuna, salmon, yellowtail, eel on top, blackened tuna, scallion, caviar, and radish sprout inside.
Spicy crab crunchy inside, eel on top.
Salmon skin, kampyo, cucumber, scallion inside, top with fresh salmon.
Soy bean seaweed wrapped with crispy duck, lettuce, cucumber and rice seasoning.
White fish tempura, spicy crab, asparagus inside, top by blackened tuna and avocado.
Crab stick, cucumber, avocado inside, topped with tuna, salmon and yellowtail.
Tuna, salmon, yellowtail, crab stick and avocado wrapped in cucumber roll.
Deep fried sushi rice, topped with eel, avocado, spicy tuna, king crab and tobiko.
Two shrimp tempura inside, top by king crab.
Tuna, salmon, cucumber inside, topped with yellowtail and jalapeno.
Coconut shrimp, spicy tuna, avocado inside, topped with chopped king salmon, jalapeno and tobiko.
Spicy tuna, eel, avocado inside. Top with fresh tuna.
Soy bean nori wrapped in soft shell crab, eel, spicy shrimp, avocado and tobiko.
Spicy tuna and crunchy inside, tuna, avocado on top.
Spicy toro, asparagus inside, top by fresh mango.
Tuna, salmon, yellowtail, avocado inside. Top by four kinds of tobiko.
Fried oyster, avocado, cucumber, cream cheese, and flying fish roe wrapped with pink seaweed.
Deep fried soft shell crab, cucumber inside, eel, salmon and avocado on top.
Lobster salad, shrimp, asparagus, avocado, crunchy wrapped with green seaweed.
Blackened tuna, avocado inside, spicy crab and nanami pepper on top.
Lobster tempura inside, top by spicy tuna, eel, avocado and black tobiko.
Eel, cucumber inside, top with avocado and flying fish roe.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.