Crispy fried calamari, lemon squid ink aioli, served with house romesco sauce.
Calamari, garlic, chili flakes, lemon, parley, butter, toasted bread crumbs, over chargrilled bread.
Over roasted cauliflower, cotija cheese, cilantro, chili lime seasoning, aioli.
Crunchy fried base, savory whipped egg filling, scallions.
Crushed avocado with lime juice, cilantro, cotija cheese, sliced radish, chili lime seasoning, on a grilled multigrain bread. Served with arugula, tomato salad.
Crispy fried chicken thigh, mob town hot sauce, with pickled cucumber and blue cheese spread.
Crispy skinny fries, mob town hot sauce, spicy mayo, cotija cheese, cilantro.
Shrimp, calamari, white wine, crushed tomato, garlic, basil, toasted bread crumbs, pecorino Romano cheese, served over fettuccine.
Shrimp, garlic, butter, lemon, white wine, parsley, pecorino Romano cheese, served over fettuccine.
Grilled chicken, garlic, shallots, creamy tomato broth, pecorino Romano cheese, served over fettuccine.
Diced tuna, soy-sesame sriracha dressing, cucumbers, radish, red onion, scallions, sesame seeds, avocado, spicy mayo and crunchy gyoza over sushi rice.
Diced Tuna, soy-sesame sriracha dressing, over lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, craisins, and crunchy gyoza.
Fried Gulf shrimp, remoulade, shredded lettuce, tomato, onion, and pickle, served on a grilled Po Boy roll.
Crispy fried chicken thigh, hot spice baste, shredded lettuce, tomato, onion, pickle, aioli, on a grilled potato bun.
Fried pork chop, tomato, shredded lettuce, red onion, pickle, sweet peppers, spicy mayo and yellow mustard, on a grilled potato bun.
Avocado spread, bacon jam, sliced tomato, shredded lettuce, cilantro, gyoza, aioli on toasted multi-grain bread.
Grilled chicken thigh, pickled carrots, pickled daikon, fresh cucumber, shaved jalapeno, cilantro, spicy mayo on a bao bun.
Poke tuna, green and red onion, radish, cucumber, spicy mayo, sesame seeds on a bao bun.
Fried chicken tossed in mob town hot sauce, house pickle, spicy mayo, sesame seeds on a bao bun.
Brie, shallot and bacon jam, shredded lettuce, tomato, onion, pickle, and our signature burger sauce, on grilled potato bun.
Bacon, grilled green tomatoes, viper sauce, mozzarella cheese, lettuce, pickle, and our signature burger sauce on a grilled potato bun.
Shredded lettuce, tomato, onion, pickle, and our signature burger sauce on a grilled potato bun.
Salad greens, tomato, cucumber, radish, and crispy chickpea, served with house ranch dressing.
Lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, avocado, craisins, and crispy chickpea, served with sweet soy vinaigrette.
Salad greens, cucumber, pickled carrot, pickled daikon, jalapeno, cilantro, crispy chickpea, and radish, tossed with chimichurri vinaigrette. Substitute shrimp for an additional charge.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:30PM
Sunday: 08:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 08:00AM - 08:15PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.