Marinated for 12 hours in a sweet & savory sauce and served on a bed of rice.
Crispy fried, southern style and irresistible.
Slow cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery and gravy.
Grandma's recipe made daily with a delectable mix of ground beef and pork.
USDA hand-cut Sirloin Steaks seasoned and flame-broiled to perfection.
Sweet, tender, and lightly seasoned. Served on a bed of rice.
Flaky and fried to golden perfection. Includes a small side of fries and hush puppies.
No sugar added. Available whole, half, or by the slice.
Made fresh daily with cabbage, carrots and our unique dressing. Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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