Sauteed shallots and pickled ginger, smoked salt, garlic oil.
House crackers, pickled cauliflower and peppers, bacon jam.
Choice of sauce.
Cumin sweet and sour corn, crispy rosemary, orange, almonds, sherry vinaigrette. Add protein for an additional charge.
Toasted peanuts, sesame cucumber.
Pickled onions, butternut squash, herb breadcrumbs.
Baby potatoes, asparagus and kale, andouille sausage, creole cream sauce.
Caramelized onions, mushrooms, Brussel sprouts.
Sausage, corn and tomato, Louisiana style BBQ sauce.
Cranberry lentils, green beans and butternut squash saute, pesto sauce.
Americaaan cheese, bacon, pickled red onions, BBQ sauce, served with tots.
Avocado, bacon, arugula, Alabama white BBQ sauce, served with tots.
Topped with slaw, whisky tartar sauce, served with tots.
Smoked onion, mushroom, fire roasted peppers, diced tomatoes, sauteed corn and arugula, mozzarella, roasted garlic white sauce.
Mushrooms, red onions, jalapeno, cilantro, green onion, seasoned tomato sauce, finished with balsamic BBQ sauce.
Blue cheese and celery.
Bourbon raisins and almonds.
Buttermilk ice cream, raspberry sauce.
Ginger blueberry compote, pecan shortbread cookie.
Grilled baguette, house ricotta, green onion, Nola-Style BBQ sauce.
Magnolia Alabama white BBQ sauce.
Garlic oil, shallots, pickled ginger, smoked salt and sesame seeds.
Pickled cauliflower, bacon jam and sesame crackers.
Jerk coconut curry, pumpkin seeds.
Baba ghanoush, toasted pita bread, preserved lemon.
Balsamic and ham braised Brussel sprouts, pears.
Goat cheese, pickled grapes, pumpkin seeds, butternut squash vinaigrette.
Blue cheese, shitake bacon, biscuit crunchy bits, tomato, housemade buttermilk ranch.
Lettuce, tomato, onion, Sriracha.
Black bean grits, pickled okra, bourbon maque choux.
Grilled onions and corn, green beans, red chilies, mushrooms, mustard cream sauce.
Duck confit lentils, bok choy, carrots, miso cranberry sauce.
Fennel and mushroom, mint grimolata.
Potato and asparagus, horseradish cream, red wine and rosemary braised onions.
Mustard green chimichurri.
Green bean, garlic and ginger.
Hours of Service:
Friday: 04:30PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 05:45PM - 08:30PM
Saturday: 04:30PM - 08:30PM
Thursday: 05:45PM - 08:30PM
Wednesday: 05:45PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.