Fresh, seasonal fruit blended with ice, oat milk and chia seeds. Garnished with an orange wedge
A creamy dip made from avocado. Dip made from tomatos and onions. Thinly sliced and crispy.
Dip made from tomatos and onions. Thinly sliced and crispy.
A creamy dip made from avocado. Thinly sliced and crispy.
Cooked tortilla that is filled with cheese and folded in half.
Fried battered onion.
Smothered in green chili and cheddar cheese.
Smothered in green chili and cheddar cheese.
Battered and fried.
6 large crustinis toasted with olive oil, garlic, tomatoes, basil and burrata cheese.
Traditional Buffalo, BBQ, BBQ hot, sweet chili or tequila lime dry rub, served with celery& carrots and bleu cheese or ranch dressing.
Fresh Brussel sprouts fried with bacon, tossed with goat cheese, craisins and a balsamic glaze.
Denmark brie wheel topped with sweet mango, berries, and chipotle honey. Served with toasted crostinis.
House battered. Served with ranch.
Served with chipotle ranch.
Choice of fresh sliced jalapeños and pub cheese or broccoli and pub cheese.
Toasted parisian bread topped with goat cheese, fresh sliced strawberries, balsamic glaze and fresh arugula.
PLAIN- Sprinkled with seasoned salt LOADED- bleu cheese crumbles and scallions, drizzled with Sriracha sauce. Served with ranch
topped with melted cheddar, sour cream, bacon and pico de gallo
Green salad with mixed vegetables.
Fresh mango on arugula, with dried cranberries, seasoned chicken breast, goat cheese and balsamic dressing
Vegetarian option available.
Cup of our soup of the day with a side garden salad.
Mixed greens, diced, blanched seasonal veggies and sunflower seeds. Your choice of protein!
Mixed greens, eggs, ham, bacon, turkey, chicken, tomatoes, bleu cheese crumbles.
All of our soups are made in house from the freshest ingredients. A cup is 8 ounces and a bowl is 12 ounces. Our soups are so popular they literally change at any moment! If you want to know what soup is being served at any moment, you must call the store and ask 303-697-5721.
Mixed greens, with shredded brussels sprouts, sliced pear, strawberries and goat cheese. Served with raspberry vinaigrette.
2 beer battered Alaskan Pollock fillets served with fries, tartar, slaw and lemon.
Tender steak and gravy served with garlic mashed potatoes and grilled veggies.
Beef gravy sauteed with sour cream, cooking sherry, peppers, onions, mushrooms and seasonings, mingled with tender beef and cavatappi pasta. Served with garlic bread.
Lettuce, tomato, cheese and Sriracha chili sauce with sour cream.
Grilled mild white fish, chipotle cabbage salad, topped with cheddar cheese with a side of guacamole and sour cream.
Peanut butter and raspberry jelly battered and fried, sprinkled with powdered sugar. Served with fries.
Refried beans and beef topped with lettuce, tomato and Jack cheese.
2 crispy rellenos stuffed with green chilies and cheese. Smothered in green chili, lettuce and tomatoes. Served with black beans and rice
Fried chicken breast in Buffalo sauce, avocado, tomato, bacon, lettuce and shredded cheddar Jack in a tortilla wrap, served with fries.
White cheddar mac and cheese topped with grilled shrimp and scallops.
White cheddar mac and cheese topped with sliced buffalo chicken tenders.
House fried chicken breast on a fresh kaiser bun with lettuce, tomato, pepper jack, pickle, onion, chipotle aioli. Served with fries
Two half pound patties with bacon, french fried onions, melted cheddar cheese, lettuce, tomato, onion and pickles, all sandwiched between 2 mac and cheese grilled cheese sandwiches. Served with Fries
Served with lettece, tomato, onion and pickles. Includes French fries.
Served with lettuce, tomato, onion and pickles. Includes French fries. (Shown with added Bacon and Bleu Cheese at an extra charge)
***Cooking bison meat to higher temperature than medium will make meat tough. Served with lettuce, tomato, pickle and onion. Includes French fries.
Our house favorite burger 1/2 lb. burger, topped with seasoned gyro meat, feta cheese and tzatziki sauce, with french fries.
Hold the Beef!™ Classic plant based burger
White cheddar mac and cheese on a traditional grilled cheese.
1/3 lb. burger with melted cheese, and grilled onions on marble rye.
Chicken breast tossed in hot wing sauce on a traditional grilled cheese.
White cheddar mac and cheese, with Buffalo chicken breast, on a traditional grilled cheese.
Green chilies, Jack cheese, bacon and tomatoes on sourdough.
Sliced thin.
Fresh turkey, horseradish havarti, onions and fresh jalapenos on sourdough.
Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on marbled rye. (Shown with a Side Garden Salad at an extra charge)
Served on Parisian bread.
Turkey, ham, avocado, bacon, lettuce tomato and mayo on whole wheat bread.
Thinly sliced roast beef on Parisian bread, with peppers, onions and fresh jalapenos, cheddar and Jack cheese.
Thin sliced pork loin, ham, Swiss, spicy mustard and pickles on Parisian bread.
Three steak sliders topped with Havarti horseradish cheese and grilled onions.
Grilled, seasoned breast topped with green chilies, Jack cheese on an onion kaiser with lettuce and tomato.
Charbroiled sirloin with tomatoes, lettuce on Parisian bread.
Thin sliced roast beef on Parisian bread topped with melted mozzarella, served with au jus.
Shown with an upgraded side of Fresh Fruit
No fries included.
Noodles with butter
16 Oz Fountain
We serve double espresso shots
Extra Creamy shake made with Malt powder, tastes like a whopper!
Full of chocolate chips baked fresh daily.
A wildly versatile Sriracha style sauce with a little burn and a lot of flavor. Great with rice, chicken, and seafood, you can add it to everything from mayo to lollipops. Ingredients: Cayenne chile peppers, carrots, sugar, vinegar, garlic, salt
A quick Serrano lime bite and a wave of garlic finished with a red Habanero burn. Awesomely versatile, it pairs with everything! Ingredients: red Habanero and green Serrano chile peppers, garlic, vinegar, lime, salt Heat 7/10
Fresh cut variety of seasonal fruits and berries
Cinnamon roll served warm, dripping in cream cheese frosting.
A Spicy ranch dressing made in house.
Made Fresh daily in house with buttermilk, mayonnaise and house seasonings
Sour Cream
Traditional hot wing sauce
Sweet Baby Rays original BBQ
House made chunky bleu cheese with a slight kick!
Thick and Sweet honey mustard pairs well with any chicken dish.
House made beef juice, lots of flavor and robust!
Made in house with tomatoes, onion, garlic, cilantro and seasonings.
A 2 oz potion of our house made salsa.
Our fries are dip-able wedges and have fantastic flavor.
Waffle Style
Crispy little nuggets of heaven.
8 ounces
House made and a guest favorite. 8 Ounces
Flavors vary - call 303-697-5721 and ask for availability! (Flavors if available: Chocolate Cream Cheese, Cranberry Orange, Lemon Poppyseed, Blueberry, or Banana Nut) Warmed up!
Blackberries, strawberries, blueberries and raspberries.
Thick savory stock made from meat juice or stock.
Hours of Service:
Friday: 06:00AM - 07:00PM
Monday: 06:00AM - 07:00PM
Sunday: 06:00AM - 07:00PM
Tuesday: 06:00AM - 07:00PM
Saturday: 06:00AM - 07:00PM
Thursday: 06:00AM - 07:00PM
Wednesday: 06:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.