Hollandaise, ramps, and crispy mushrooms.
Purple snow peas, mint, and matcha tea vinaigrette.
Trout gravlax, caper creme, and radish.
Turnip, radish, pepita furikake, and mint.
Bacon, scallion, nori, and bonito.
Chili oil, celery, and peanuts.
Cilantro, jalapeno, and yogurt.
Pork ragu and roasted tomato.
Shitake, oyster, and chestnut mushrooms, ramps, and escarole.
Chicken fat, caramelized onion, and black pepper.
Calabrian chile, preserved lemon, and dukkah.
Everything seasoning, ricotta, and pickled ginger.
Black-eyed peas, greens, peanut, and preserved lemon.
Potato salad, mustard vinaigrette, and scallions.
Sesame sticky rice, cucumber, fennel, tamarind, and herb tips.
Radicchio and celery slaw.
Tomato curry, basmati rice, chutney, and yogurt.
Hot sauce and pickles.
Sour cream and dill.
Market vegetables.
Pan-seared with fennel tossed with ponzu and topped with orange nori aioli and sesame seeds.
Italian sausage, celery, fried egg, and focaccia.
Cured egg yolk and breadcrumbs.
Hours of Service:
Friday: 11:30AM - 02:00AM
Monday: 11:30AM - 01:00AM
Sunday: 11:30AM - 01:00AM
Tuesday: 11:30AM - 01:00AM
Saturday: 11:30AM - 01:00AM
Thursday: 11:30AM - 02:00AM
Wednesday: 11:30AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.