Organic honeybush, organic rooibos, organic Tumeric, organic cinnamon, organic black pepper, organic ginger, and honey bee pollen
White Tea, Orange Peel, Marigolds with Orange and Tangerine flavors.
A lightly sweet white tea with pieces of peach and orange with a hint of ginger. Great hot or iced. Contains White tea, safflowers, ginger root, calendula, orange peel, peach pieces, with N and A flavors.
White Tea, Calendula, Golden Chrysanthemum,Peach Pieces with A&N flavors.
White Tea, Safflower, Cornflower, Calendula, with N&A flavors.
Wonderfully deep, rich and earthy. Aged and fermented. Mild marine aromas. - Yunnan, China.
Organic orange peel, Organic Cacao nibs, Organic pu-erh, organic Tumeric, organic pepper with natural flavoring
A blend of gunpowder green tea and spearmint leaves make this an invigorating tea either iced or hot. Not only is green tea a part of a healthy diet but spearmint may have other health benefits as well including help with digestion after a meal. These statements have not been evaluated by the FDA. This product is not intended to treat, diagnose, prevent or cure any disease.
A stylish and spicy full-bodied tea with biscuit aromas and smooth tannins. Tending towards green aromas and black flavors, this oolong will intrigue both expert and beginner. - Nepal
Refreshing black tea
Black tea, mallow flowers, marigolds, mango and passion fruit flavoring
A blend of a Colombian Black tea and cacao nibs make a strong but not overpowering black tea with a hint of dark chocolate. If you like strong and slightly bitter, think black coffee and dark chocolate, this tea is for you.
This Nepali take on chai is as stellar as the name suggests. Golden tips black tea is mixed with a refreshingly unique blend of cloves, cinnamon leaf, orange peel, ginger, green cardamom, lemongrass, coriander seeds, black pepper and nutmeg. The result is a zesty, sweet tea that could just as easily be enjoyed with or without milk and sugar.
Our take on the British classic. Besides the traditional bergamont, we've thrown in a variety of other citruses, vanilla, licorice root and mallow flowers. For the base, we use a robust, full-leaf, black tea no bags of crushed powder here. This ain't your grandma's Earl Grey.
Black tea, Ginger root, Peach pieces, with a&n flavoring
Black tea with peach pieces and vanilla flavoring
Orange peel, Rose hips, Apple pieces, Safflowers, Rose petals, with natural and artificial flavoring
Medium-bodied with prominent marine flavors, such as kelp and seaweed. If you're a fan of Japanese nori, you'll love Ganesha Green. - Nepal
Brews to a lovely golden infusion with a complex depth of flavor. Slightly bitter on the tongue but smooths out to a rich, buttery flavor with stone fruit notes. Delicious hot or iced. - Bihar, India.
A delicate, handmade offering from a small, family-owned tea estate. Beautiful, golden tippy leaves produce a bright, malty liquor with a molasses-like sweetness. - India
Kanachanjangha, Nepal.
Fen Qin, Yunnan, China.
Jinggu, China.
Yunnan, China.
Ning'er, Simao, China.
Yunnan, China.
Fudding, Fujian, China.
Japan.
Malawai, Africa.
Jiangxi, China.
Hauling, Anhui, China.
Hangzhou, Zhejiang, China.
Hangzhou, Zhejiang, China.
Tai Ping, Anhui, China.
Zhejiang, China.
Mengku, Lincang, China.
Menghai, China.
Liming, China.
Yunnan, China.
Wu Liang Mountain, China.
Menghai, China.
A naturally occuring hybrid of several Dan Cong varietals, Yu Lan Xiang translates to Magnolia Aroma. As the name suggests, this winter harvested tea is quite floral with vegetal undertones. A dash of bitterness counters the sweet, creamy top notes.
Also known as Dwarf Oolong this is a special varietal grown from 40-60 year old bushes in the Zhu Ke mountains. Brews a thick liquor with mild, mineral flavors and hints of sweet, dried fruit. A refreshingly, unique oolong. - Wuyishan, Fujian, China
A light roasting gives this oolong a natural almond taste and aroma. Thick and sweet with a slightly smoky finish. Plucked in the Spring of 2017. - Wuyishan, Fujian, China
The first infusion of this organic, hand rolled tea is strikingly floral. Sweet, orchid notes are prominently featured in this green leaning oolong. Bright, golden, green liquor. Very light-bodied for an oolong. - Fujian, China
Literally translating to White Tea, Snow Fuzz this tippy white is picked in early spring. Sweet, fruity, umami with hints of orchid and wheatgrass. As vibrant as it is complex. - Yunnan, China
These beautiful, golden buds were expertly processed to preserve the delicate fuzz on the leaves. Brews a sweet, thick liquor that tastes of toasted sugar. This is a shop favorite to be sure. - Tongmu Guan, Fujian, China
A delicate, handmade offering from a small, family owned tea estate. Beautiful, golden tippy leaves produce a bright, malty liquor with a molasses-like sweetness. - India.
A complex, medium-bodied tea. Floral top notes giveaway to warmer, nutty flavors. Aromas of walnuts and ripe bananas invoke familiar tastes of baked goods. - Wuyishan, Fujian, China.
A full-bodied Assam that emphasizes bitter, woody flavors. Velvety tannins coat the mouth in a manner familiar to coffee drinkers. Blends well with milk. - India.
Though bai cha translates to white tea, this is actually a unique green tea. The leaves contain unusually low amounts of chlorophyll, giving them a pale appearance and a sweet taste. - Zhejiang, China
This 2017, raw pu-erh is made from white Pekoe leaves, plucked from 100+ year-old trees. Brews a light, green, gold liquor with a sweet aroma and taste. Very mild, smooth mouthfeel. Second infusion introduces a bit of bitterness and notes of dried apricots. Third infusion is sweeter and quite pleasant to drink. Can be brewed more than ten times, and no infusion is quite like the last. - Yunnan, China
The name means tea drunk and its easy to see why. This is one of those special teas that changes drastically with every infusion, like chapters in a book you just can't put down. The first cup is light, bright and as floral as can be. A bitter, woodiness shows up on the second infusion. The third is distinctly vegetal, with grassy aromas. We won't spoil what comes next, but given that you can steep these leaves 10+ times, you're sure to be happily tea drunk by the end of the story. - Yunnan, China
Much more mild than our Year of the Dog, this is a great introductory ripe pu-erh. While it retains the super thick liquor familiar to pu-erh drinkers, the earthy flavors and marine aromas are far more subtle and eclipsed by pleasant, vegetal notes. - Yunnan, China
The boldest of our ripe pu-erhs. The leaves have undergone extensive fermentation, producing a thick, dark red liquor with prominent earth and oak flavors. Slightly sweet with marine aromas that subside with each infusion. - Yunnan, China
Dragon Well is a legendary Chinese green tea that originates from the city of Hangzhou in the Zhejiang Province of China. It is pan-roasted, giving the tea a distinct tastiness, that plays against buttery and sweet accents. A must try for every tea connoisseur. - Zhejiang, China
Two espresso shots with milk. Similar to the cappuccino but with less foam.
Espresso shots over hot water to make a stong coffee. Add cream and sugar?
Add cream (half and half or heavy whipping cream)
Add whipped cream!
Our Masala chai is as authentic as it gets. We discovered it at a small, family-owned tea estate in Northern India. While they have a delicious chai available for wholesale, we fell in love with their personal blend that they served us with breakfast. We are now the only other place in the world you can find it. Traditionally served with milk and sugar, it is the perfect balance of sweet and spicy. - India
Fun fruity flavors of your very own Speciosa. Choose from favorites like: Guava, Peach, Lemonade, Açai Berry, or a blend of Forest Fruits!
Hours of Service:
Friday: 09:00AM - 05:00PM
Monday: 09:00AM - 05:00PM
Sunday: 07:30AM - 11:30AM
Tuesday: 09:00AM - 05:00PM
Saturday: 09:00AM - 05:00PM
Thursday: 09:00AM - 05:00PM
Wednesday: 09:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.