Wrapped in puff pastry, with blackberry compote, water crackers
Shrimp, pork, shiitake rice noodles, carrots, fried, peanuts, garnish, sweet chile sauce
Burgundy snails, lemon butte, puff pastry
Savory french toast, goat cheese, brandy cream, balsamic reduction
Baked figs, rosemary oil, sliced prosciutto, toasted pistachio, citrus zest
Sauteed jumbo shrimp, plantain mash, garlic cilantro broth
Whole romaine hearts, croutons, anchovies, asiago cheese
Mixed Greens, balsamic dressing, carrots, cucumber & tomato
Arugula, butter lettuce, cooled soughum, feta, peppadew peppers, pine nuts & carrots, coriander vinaigrette
Crispy julienne bacon, roasted red onion, crusty truffle bread, spinach, warm honey vinaigrette
Melted Gruyere over crostini
Tossed in garlic, fines herbs & salt.
Provolone cheese and basil pesto
Fried shrimp, sambal mayo, candied onions & arugula on Red Bicycle sitck bread
Pork loin, caramelized onions, roasted garlic aioli, Gruyere, au jus. Served on Red Bicycle stick bread
Toasted bread stick, walnut pesto, snap peas, fennel confit, beets, arugula, harissa oil
Promontory cheddar, roasted tomato jam, pickles & housemade bacon on Red Bicycle brewers bun
Choice of Promontory cheddar, Gruyere, Bleu or Provolone cheese
Citrus & coriander- marinated chicken, fresh figs, apricots, crystallized ginger, snap peas, fennel confit, romaine, arugula, cardamom vinaigrette
Summer squash, broccollini, sundried tomatoes, walnuts, basil lemon sauce
Cumin/lime -dusted and seared, fennel confit, smashed saffron potatoes, black sea salt
8 oz. prime flat iron, brandy peppercorn- cream sauce. Pomme frites
Filled with ricotta, broccollini, carrots & shallots on a warm honey vinaigrette. Spinach salade
With curried creme or tradional drunken mussels. Pomme frites
Smoked a& non-smoked cheeses, shell pasta, topped with bread crumbs
Mandarin orange, Almond, Vanilla, Raspberry, Hazelnut, Carmel, Cherry, Peach, Strawberry
Wrapped in puff pastry, with blackberry compote, water crackers
Shrimp, pork, shiitake, rice noodles, carrots, fried, peanut garnish, sweet chili sauce
Burgundy snails, lemon garlic butter, puff pastry
Savory French toast, goat cheese, brandy cream, balsamic reduction
Baked figs, rosemary oil, sliced prosciutto, toasted pistachio, citrus zest
Sauteed jumbo shrimp, sweet potato and plantain mash, garlic cilantro broth
Citrus and coriander marinated chicken, figs, apricots, crystallized ginger, snap peas, shaved fennel tops, romaine, arugula, cardamom vinaigrette
Promontory cheddar, roasted tomato jam, pickles, house- made bacon, on Red Bicycle brewers bun, pommes frites
Curried creme or traditionally drunken mussels with pomme frites
Smoked and non-smoked Promontory cheddar, shell pasta, topped with bread crumbs
Prime Niman brisket, wild mushrooms, carrots, pearl onions, marble potatoes, burgundy sauce
Whole romaine hearts, croutons, anchovies, asiago cheese
Mixed greens, balsamic dressing, carrots, cucumber, tomato
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
English cucumber, cooled sorghum, feta, peppadew peppers, pine nuts, carrots, corriander vinaigrette
Crispy julienne bacon, roasted red onion, crusty truffled bread, spinach, warm honey vinaigrette
Melted Gruyere over crostini
All-natural shank; braised, buttered kohlrabi, roasted spaghetti squash, lamb Jus
8oz Prime Niman flat-iron, brandy peppercorn cream sauce, pommes frites
Summer squash, broccolini, sundried tomatoes, walnuts, basil lemon butter
Pan roasted breast, confit leg, roasted spaghetti squash, broccolini, harissa oil
Kohlrabi carrot slaw, sweet potato and plantain mash, apricot bbq sauce
Hatch chile creamed corn, snap peas, crispy tasso ham, black berry coulis
Cumin/lime dusted and seared, fennel confit, saffron potatoes, black sea salt
Mandarin orange, Almond, Vanilla, Raspberry, Hazelnut, Carmel, Cherry, Peach, Strawberry
rating 97
rating 92
rating 88
rating 90
rating 91
rating 91
rating 92
rating 94
rating 91
rating 90
rating 92
rating 94
rating 86
rating 88
rating 92
rating 90
rating 90
rating 87
rating 88
rating 91
rating 90
Blend of Chardonnay, Sauvignon Blanc, Muscat Canelli & Viognier, 2012
rating 88
rating 90
rating 88
rating 90
rating 93
rating 91
rating 88
rating 91
rating 91
rating 92
rating 90
rating 92
rating 97
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.