Assorted sushi and tuna roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Assorted slices of fresh raw fish over seasoned sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Tuna, Salmon, and yellowtail. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Assorted sushi and California roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Assorted sashimi. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
8 pcs sushi, 18 pcs sashimi, spicy tuna roll, and California roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Tuna roll, California roll, and yellowtail roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Salmon sashimi with sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Broiled eel over rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
5 pcs sushi, 9 pcs sashimi, and tuna roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Served with 4 miso soups & 4 green salads. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Tuna sashimi with sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Scallion wrapped in beef with teriyaki sauce.
Fried shrimp and vegetables.
Steamed soybeans with salt.
Pan-fried dumplings.
Broiled chicken on a skewer.
Fried shrimp with creamy sauce.
deep fried shumai
Fried tofu with special sauce.
Baked mussels with mayonnaise.
Broiled yellowtail collar.
Fried vegetable rolls.
Fried soft shell crab.
Pan-fried dumplings.
Choice of vegetable, chicken, or shrimp.
Choice of vegetable, chicken, or shrimp.
Shrimp tempura on the top of the udon noodle soup.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
With citrus dressing. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy crabmeat, mango, and cucumber inside wrapped with salmon sashimi. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Chopped tuna, avocado, mango, and tobiko with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Fried red snapper topped with seared spicy tuna, salmon, and spicy yellowtail. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Cream cheese, spicy tuna, and spicy salmon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna and spicy salmon, wrapped with avocado and deep-fried with spicy sauce.
Spicy tuna, avocado inside, and pepper tuna outside.
Salmon and mango on the inside and spicy tuna and spicy crab meat on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Salmon, yellowtail, avocado on the inside, and fresh slices of tuna on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado on the inside, and fresh tuna on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy yellowtail, jalapeno, and super white tuna with special miso sauce.
Oshinko, Kani, cucumber inside, shrimp, and avocado on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy yellowtail, cucumber on the inside, salmon, and jalapeno on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Tempura shrimp and yellowtail inside with avocado, Kani, and tobiko on top with special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura and avocado on the inside, spicy tuna, and tobiko on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Lightly fried salmon, crabmeat, shrimp, eel, and avocado with special sauce.
Crabmeat, avocado, and cream cheese deep fried on the inside, and topped with spicy tuna.
Shrimp tempura.Jalapeno, cream cheese with soy paper inside. Topped with crab meat. Tempura crunch & eel sauce.
Shrimp tempura, spicy tuna, and avocado wrapped with soy paper on the inside, salmon, and yellowtail on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy salmon, mango inside, topped with tuna, eel, and shrimp served with special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Soft crab, mango, spicy tuna, and avocado wrapped with soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna, jalapeno, and avocado on the inside, fresh tuna, and tobiko on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Crabmeat and shrimp with mayonnaise on the inside. Salmon, lemon, avocado, and tempura crunchy on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura and avocado inside topped with slices of fresh mango. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna, spicy yellowtail, avocado inside, topped with tuna, and salmon seared with special sauce.
Shrimp tempura, avocado, and mayonnaise, wrapped with sliced seared beef served with chef's special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Crabmeat and avocado on the inside and baked spicy salmon with spicy mayonnaise on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Deep-fried roll with salmon, crab meat, seaweed salad, avocado, and jalapeno with special sauce.
Tuna, salmon, yellowtail, crab meat, and avocado wrapped with cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Deep-fried roll with eel, smoked salmon, and cream cheese with eel sauce.
Spicy tuna and avocado on the inside, and spicy salmon on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber on the inside, and seasonal fruit on the outside.
Shrimp, Kani, and avocado wrapped with soy paper, and 8 different kinds of fish on the top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
White tuna, salmon, seaweed salad, tempura eel, and avocado wrapped with pink soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, California roll, shumai, tempura, & white rice.
Shrimp tempura and cucumber inside, topped with eel and avocado.
Spicy yellowtail, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy shrimp, green onion, tempura flakes, and tobiko.
Chicken, cucumber, and avocado.
Fried soft shell crab with crabmeat, avocado, cucumber, and tobiko.
Smoked Salmon and cream cheese.
Salmon, avocado, and cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy scallop, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy crabmeat inside, topped with tuna, salmon, and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Fried sweet potato.
Shrimp, cucumber, avocado, tobiko, and lettuce.
Salmon, crabmeat, avocado, and shrimp wrapped with cucumber and served with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp, cucumber, lettuce, and mayonnaise.
Salmon skin, cucumber, tobiko, and green onion.
Spicy salmon, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Cucumber.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Deep-fried spicy tuna roll with spicy mayonnaise.
Crabmeat, cucumber, avocado, and tobiko.
Eel and avocado.
Crabmeat, cucumber, avocado inside, and topped with 4 pieces fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Eel and cucumber inside and avocado outside.
Tuna and avocado tobiko inside, topped with salmon and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy crabmeat, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp, egg, avocado, and tobiko.
Eel, avocado, egg, and tobiko.
Spicy tuna, kani, and crunch inside and topped with avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Ingredients: squid, vinegar, ginger, sugar, sesame oil, soy sauce, rice wine, mushroom, salt, kelp extract, red pepper
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp, chicken, vegetable, and crabmeat.
Broiled eel over rice with miso soup and green salad.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Served with miso soup, green salad, & rice.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.